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Index
Cover
Title Page
Copyright
Contents
Introduction
The Smoky Chiles
From Seed to Shelf
Chipotles in the Kitchen
Sauces, salsas, condiments, and a drink
Chipotles Adobados
Pasta de Chipotle
Tlatonile
Chuck’s Chipotle Sauce
Salsa de Chipotle
Chipotle-Tomatillo Sauce
Chipotle-Corn Salsa with Poblanos and Morels
Smoky Mayonnaise
Smoky Chipotle Pesto
Chipotle Bloody Maria
Appetizers and breakfast
Guacamole con Chipotle
Chipotle Chile Dip, Cordobesa-style
Chipotle Chilaquiles
Chipotle Spoonbread
Smoked Bean Dip
Soups and salads
Smokin’ Oyster Soup
Black Bean and Chipotle Soup
Caldo Tlalpeño
Julio’s Salpicón
Sopa de Pollo y Arroz con Chipotles
Main Courses
Jumbo Shrimp with Smoked Cocktail Sauce
Tournedos Chipotle
Chipotles Rellenos (Stuffed Chipotles)
Albondigas en Salsa Chipotle (Chipotle Meatballs)
Chipotle Hot Wings
Pechugas al Chipotle (Chipotle Chicken Breasts)
Zacatecan Pan-fried Fish with Chipotle Paste
Chipotle-Corn Stuffed Poblano Chiles
Southwestern Chipotle Baked Beans
Marinated Chipotle Zucchini
Resources
Conversions
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