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Index
Front Cover
Contents
Series Preface
Preface
Editor
Contributors
Chapter 1: Honey: An Ethnomedicine
Chapter 2: Honey in Ayurvedic Medicine
Chapter 3: Biochemistry and Physicochemical Properties of Honey
Chapter 4: Healing Properties of Honey
Chapter 5: Importance of Botanical Origin of Honeys
Chapter 6: Leptospermum (Manuka) Honey: Accepted Natural Medicine
Chapter 7: Honey in Burn and Wound Management
Chapter 8: Honey for Gastrointestinal Disorders
Chapter 9: Honey for Cardiovascular Diseases
Chapter 10: Honey for Diabetic Ulcers
Chapter 11: Honey in Pediatrics
Chapter 12: Honey and Cancer: A Sustainable Parallel Relationship Particularly for Developing Nations
Chapter 13: Honey and Bee Products for Animal Health and Wellness
Chapter 14: Honey-Based Formulations and Drug Purposes
Chapter 15: Modern Methods of Analysis Applied to Honey
Chapter 16: Mad Honey: The Reality
Chapter 17: Honey as a Nutrient
Chapter 18: Honey in the Food Industry
Chapter 19: Culinary Uses of Honey
Back Cover
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