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Imperial Library
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Index
Cover
Title
Copyrights
Dedication
Contents
Acknowledgements
Introduction
Baking Equipment
Baking Ingredients
Sponge Cakes & Roll Cakes
Basic Sponge Cake
Basic Roll Cake Sponge
Salted Caramel Wrap Cakes
Mont Blanc Cakes
Lychee Shortcake
Rock Melon Layer Cake
Mixed Berry Roll
Earl Grey Mascarpone Roll
Yule Log Cake
Kirsch Torte
Banana Chocolate Cake
Earl Grey & Orange Sponge Cake
Chiffon Cakes
Basic Vanilla Chiffon
Strawberry Chiffon
Yuzu Chiffon
Latte Chiffon
Walnut & Brown Sugar Chiffon
Mixed Spice Chiffon
Orange Chiffon with Yoghurt Cream
Mochi Kinako Chiffon
Charcoal Chiffon
Umeshu Chiffon
Pumpkin Chiffon
Black Sesame Tofu Chiffon
Pesto & Tomato Chiffon
Curry Chiffon
Mousse Cakes
Cream Cheese & Lemon Curd Mousse Cake
Kinako Mousse Cake
Strawberry & Champagne Mousse Cake
Sake Tiramisu
Raspberry Mousse Cake
Honey Carrot Mousse Cake
Coconut Chocolate Mousse Cake
Coffee Mousse with Vanilla Pudding
Passion Fruit Mousse Cake
Calpis Mousse Cake
Blackcurrant & Yoghurt Mousse Cake
Italian Meringue
Egg-Free Treats
Orange Cake
Carrot Juice & Honey Cake
Lemon & Tofu Cream Tart
Edamame & Sour Cream Crackers
Weights & Measures
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