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Imperial Library
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Index
Title Page
Copyright Page
Dedication
Acknowledgments
Introduction
Part 1: Packed-In Food
Chapter 1: Deciding What to Bring
Chapter 2: Foods That Require Minimal Processing
Chapter 3: Whole Foods That Don’t Require Refrigeration
Chapter 4: Supplemental Foodstuffs
Part 2: Bushcraft Cooking Methods
Chapter 5: Cooking in the Wild
Chapter 6: Building a Fire
Chapter 7: Tools and Utensils
Chapter 8: Tools Improvised from the Landscape
Chapter 9: Quick Bush Tools
Chapter 10: Types of Cooking
Part 3: Living Off the Land
Chapter 11: Hunting and Trapping Game: Fundamentals
Chapter 12: Hunting: Beyond the Basics
Chapter 13: Trapping: Beyond the Basics
Chapter 14: Butchering Game
Chapter 15: Catching Fish and Frogs
Chapter 16: Dave’s Favorite Recipes
Chapter 17: Unconventional Foods
Chapter 18: Foraging
Chapter 19: Preserving Caught and Foraged Foods
Part 4: Emergency Cooking
Chapter 20: Cooking with Your Engine
Chapter 21: Unconventional Fuels and Fuel Tabs
Chapter 22: Making a Stove
Chapter 23: Solar Cooking
Appendix A: Nutritional Values of Game Animals and Nuts
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