Crabs and Oysters by Smith, Bill -- Read -- Imperial Library of Trantor

Index

Cover Page Halftitle Page Title Page Copyright Page Dedication Contents Halftitle Page Introduction

Grades of Crabs and Oysters Cleaning Crabs Cleaning and Opening Oysters

Hors d'Oeuvres

Deviled Crab Dip Crab and Artichoke Dip Dot's Crab Dip Pickled Oysters Roasted Beets Crab-Stuffed Eggs Two Crab-Claw Cocktails Crab Claws with Basquaise Sauce Crab Claws St. Charles

Soups and Stews

Crab Bisque Soupe Hendaye Corn and Crab Chowder Louis Osteen's Brown Oyster Stew Cocktel

Sit-Down First Courses

Corinne Dunbar's Artichoke and Oyster Cocktail Oysters in Champagne Crab Aspic Oyster Fritters Tartar Sauce Crabmeat Salsa Crab and Shrimp Calas with a Riff on Tartar Sauce Crabmeat Remoulade Crabmeat Ravigotte

Either/Or

Traditional Oyster Stew Fried Oysters

Out in the Yard

Roasted Oysters Basic Cocktail Sauce Hard-Crab Stew Cornmeal Dumplings

Dinnertime

Oyster Dressing Deviled Crabs Jean Anderson's Stuffed Crab au Gratin Crab and Oyster Gumbo Stuffed Crabs Crabes Farcis Soft-Shell Crabs Crabmeat Cobbler Oyster Shortcake My Grandmother's Crab Pilaf Oyster Loaf, or Bread Box Crab Soufflé Baked Crab Sandwiches Oyster Rarebit Frances and Ed Mayes's Spaghetti with Lemon and Crab Green Cabbage Slaw Two Kinds of Crab Cakes Indochinese Crab Cakes More Traditional Crab Cakes Cucumber Relish

Drinks

Oyster Juice Two Micheladas with Oysters Michelada Tlaxapana Michelada Tlaxapana Obscura

Acknowledgments Bibliography Index

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