Log In
Or create an account -> 
Imperial Library
  • Home
  • About
  • News
  • Upload
  • Forum
  • Help
  • Login/SignUp

Index
Cover Title Page Copyright Also from Alice Waters and Chez Panisse Dedication Contents Part I: Flavor as Inspiration - Varieties in the Garden—Recipes for the Kitchen
My Kitchen Garden - Growing What I Love to Eat Fragrant and Beautiful - Herbs and Herb Flowers
Herbs in the Garden Parsley (Petroselinum crispum) Parsley and Herb Salad Basil (Ocimum basilicum) Basil Mayonnaise Dill (Anethum graveolens) Chilled Beet Soup with Dill Chervil (Anthriscus cerefolium) Herb Noodles Cilantro (Coriandrum sativum) Wild Salmon Carpaccio with Chervil and Green Coriander Seeds Green Rice Pilaf with Cilantro and Onions Epazote (Chenopodium ambrosioides) Black Bean and Epazote Tostadas Sorrel (Rumex acetosa) Sorrel Cream Sauce Anise Hyssop (Agastache foeniculum) Anise Hyssop and Cucumber Salad Tarragon (Artemisia dracunculus) Crab Salad with Tarragon and Red Belgian Endive Marjoram (Origanum majorana) Roast Leg of Lamb with Spring Herbs Marjoram, Garlic, and Marash Pepper Sauce Sage (Salvia officinalis) Pork Shoulder Braised in Milk with Sage Thyme (Thymus vulgaris) - Lemon Thyme (Thymus citriodorus) Thyme-Scented Baby Back Ribs Oregano (Origanum vulgare) Lamb Kebabs with Oregano and Garlic Rosemary (Rosmarinus officinalis) Fried Rosemary Lovage (Levisticum officinale) Lovage Meatballs Mint (Mentha spp.) Pounded Almond and Mint Pasta Sauce Candied Mint Leaves Borage (Borago officinalis) Borage Cocktail Winter Savory (Satureja montana) - Summer Savory (Satureja hortensis) Lemon Verbena (Aloysia triphylla) Lemon Verbena Ice Cream Hyssop (Hyssopus officinalis) Chives (Allium schoenoprasum) - Garlic Chives (Allium tuberosum) Shiso (Perilla frutescens) Bay Laurel (Laurus nobilis)
Tender Leaves - Lettuce and Salad Greens
Lettuce and Salad Greens in the Garden Lettuce (Lactuca sativa) Cut-and-Come-Again Salad Garden Salad Tortilla Little Gem Wedges with Fines Herbes and Shaved Radish Red Romaine Salad with Sherry Vinegar and Garlic Butter Lettuce Salad with Beets, Gruyère, and Walnuts Rocket (Eruca sativa) Rocket Salad with Babcock Peaches and Basil Rocket Pesto Wild Rocket (Diplotaxis muralis) Wild Rocket with Balsamic Vinegar and Speck Mâche (Valerianella locusta) Mâche with Pickled Cherries and Duck Liver Croutons Garden Cress (Lepidium sativum) Garden Cress and Green Oak Leaf Lettuce Salad with Chopped Egg Dandelion (Taraxacum officinale) Dandelion Greens with Anchovies and Garlic Croutons Miner’s Lettuce (Claytonia perfoliata) Miner’s Lettuce Salad
Hidden Flavor - Garlic, Onions, Leeks, and Shallots
Alliums in the Garden Garlic (Allium sativum) Garlic Mayonnaise (Aïoli) Potato and Green Garlic Ravioli with Fava Beans Chicken with 40 Cloves of Garlic Onions (Allium cepa) Spring Onions in Cream Grilled Scallions Onion Rings Onion Soup Leeks (Allium ampeloprasum var. porrum) Leek Tart with Crème Fraîche and Bacon Braised Leeks with Chickpeas, Saffron, and Dried Marjoram Shallots (Allium cepa var. aggregatum) Crispy Fried Shallots Sweet-and-Sour Shallots
Growing Underground - Roots and Tubers
Roots in the Garden Carrots (Daucus carota) Carrot Curls Chicken Braised with Carrots and Coriander Colorful Carrots with Butter and Honey Spiced Carrot Raita Radishes (Raphanus sativus) Shaved Watermelon Radish with Lime and Sea Salt Sautéed French Breakfast Radishes Daikon Radish Braised with Miso and Soy Grilled Pork Sandwiches with Radishes, Carrots, and Chiles Turnips (Brassica rapa) Tokyo Turnip Pickles Caramelized Purple Top Turnips Scarlet Turnip Risotto with Red Wine Beets (Beta vulgaris) Chioggia Beet and Carrot Salad Beets Cooked in the Coals Celery Root (Apium graveolens) Celery Root Soup with Celery and Buttered Croutons Parsnip (Pastinaca sativa) Parsnip Soup with Sage and Toasted Walnuts Rutabaga (Brassica napo brassica) Rutabaga and Parsnip Gratin Rutabaga à la Grecque Horseradish (Armoracia rusticana) Fresh Horseradish and Tarragon Salsa Tubers in the Garden Potatoes (Solanum tuberosum) New Potatoes with Butter and Thyme Smashed and Fried German Butterball Potatoes Yellow Finn Potato and Black Trumpet Gratin Salt-Roasted Cranberry Red Potatoes with Crème Fraîche and Chives Fingerling Potatoes Roasted in Duck Fat Sweet Potatoes (Ipomoea batatas) Straw Sweet Potato Cakes Grilled Sweet Potatoes with Marjoram Sauce Sunchokes (Helianthus tuberosus) Sunchoke and Fennel Soup Sunchoke Chips
Crisp Stalks - Fennel, Celery, Asparagus, Cardoons, and Rhubarb
Crisp Stalks in the Garden Fennel (Foeniculum vulgare) Fennel and Meyer Lemon Relish Roasted Striped Bass with Fennel Fronds Pork Tenderloin with Fresh Fennel Pollen and Seeds Celery (Apium graveolens var. dulce) Celery and Comice Pear Salad Asparagus (Asparagus officinalis) Moroccan Asparagus and Spring Vegetable Ragout Cardoons (Cynara cardunculus) Cardoon Salad with Lemon, Anchovy, and Black Olives Cardoons Braised with Olive Oil and Lacinato Kale Cardoon Gratin with Béchamel and Parmesan Cheese Rhubarb (Rheum rhabarbarum) Shaved Rhubarb and Chard Crostini Rhubarb Compote
Fresh and Dried - Peas, Fava Beans, Green Beans, Shell Beans, and Peanuts
Peas in the Garden Peas (Pisum sativum) Sugar Snap Pea Slaw Pea Tops Sautéed with Garlic Fava Beans (Vicia faba) Fava Greens Roasted Whole Young Favas Squid and Fava Beans with Garlic and Parsley Beans in the Garden Green Beans (Phaseolus vulgaris) Haricots Verts with Toasted Pecans and Purple Basil Yellow Romano Beans in Tomato Sauce Three-Bean Salad à la Chez Panisse Shell Beans (Phaseolus vulgaris) Cranberry Bean and Tomato Salad with Summer Savory Salsa Cannellini Bean Purée Fresh Flageolet Beans with Spicy Lamb Sausage White Beans with Duck Confit Rio Zape Beans Cooked in the Coals with Garlic and Chiles Chile con Carne Black-Eyed Peas with Sautéed Okra and Jimmy Nardello Peppers Crowder Pea and Greens Soup Hummus with Preserved Lemon Whole-Wheat Pita Bread Peanuts (Arachis hypogaea) Fresh Roasted Peanuts Boiled Peanuts with Star Anise and Soy
Meandering Vines - Cucumbers, Melons, Summer Squash, and Winter Squash
Vines in the Garden Cucumbers (Cucumis sativus) Cucumber and Yogurt Raita Lemon Cucumber, Purslane, and Cherry Tomato Salad Cucumber Agua Fresca Melons (Cucumis melo) - Watermelon (Cucumis lanatus) Sliced Crenshaw Melon with Salt, Chile, and Lime Chilled Melon Soup with Mint Watermelon Granita Summer Squash (Cucumis pepe) Zucchini Ribbons with Lemon and Basil Summer Squash Pizza with Marjoram and Fresh Ricotta Pizza Dough Grilled Crookneck Squash Fans with Basil Vinaigrette Squash Blossom Quesadillas Whole-Wheat Tortillas Stuffed and Fried Squash Blossoms Winter Squash (Cucurbita moschata, Cucurbita maxima, Cucurbita mixta, and Cucurbita pepo) Winter Squash Antipasto Roasted Delicata Squash Salad with Scallions and Rocket Red Kuri Squash Soup Toasted Squash Seeds Butternut Squash and Celery Root Gratin
The Height of Summer - Tomatoes, Eggplant, Peppers, Corn, and Okra
Tomatoes, Eggplant, and Peppers in the Garden Tomatoes (Solanum lycopersicum) To Peel and Seed Tomatoes Fried Green Tomatoes Tomato and Toasted Pita Bread Salad Golden Jubilee Tomato Soup with Spiced Yogurt Sungold Cherry Tomato Salsa Chicken Braised with Tomatoes and Vinegar Eggs Baked in Spicy Tomato Sauce Crostini with Dried Roma Tomatoes, Anchovies, and Capers Tomatillos (Physalis ixocarpa) Roasted Tomatillo Salsa Eggplant (Solanum melongena) Eggplant Canapés Roasted Rosa Bianca Eggplant with Feta and Mint Simple Eggplant Parmesan Moroccan Braised Eggplant Peppers (Capsicum annuum) Dried Peppers and Chile Flakes Julienned Gypsy Pepper Salad To Roast and Peel Peppers Bulgur Salad with Roasted Sheepnose Pimientos and Cilantro Sautéed Salted Fish and Peppers Sweet and Spicy Peppers Pizza Grilled Jimmy Nardello and Padrón Peppers Padrón Peppers Stuffed with Corn and Queso Fresco Paella with Pimientos and Chorizo Chile Verde Grilled Pork Shoulder with Ancho Chiles Yogurt-Spiced Chicken Skewers Yogurt Pickled Jalapeños and Carrots Corn (Zea mays) Corn and Summer Squash Soup Basil-Squash Blossom Butter Fresh Corn Tamales Creamed Corn Okra (Abelmoschus esculentus) Cornmeal-Fried Okra Sautéed Spiced Okra with Tomatoes
Colorful Chicories - Frisée, Escarole, Radicchio, Belgian Endive, and Puntarelle
Chicories in the Garden Frisée and Escarole (Cichorium endiva) Frisée Salad with Roasted Figs and Pancetta Croutons Warm Frisée Salad Escarole Salad with Hazelnut Vinaigrette Escarole Soup with Poached Egg Chicory and Radicchio (Cichorium intybus) Castelfranco Chicory Salad with Celery Root, Apples, and Walnuts Tardivo Radicchio and Farro Salad with Dried Persimmons Treviso Radicchio, Merguez Sausage, and Whole-Wheat Spaghetti Roasted Radicchio Pizza with Pancetta and Fried Rosemary Chopped Pan di Zucchero Chicory Salad Belgian Endive Leaf Hors d’Oeuvres Puntarelle Chicory with Lemon, Garlic, and Anchovies Puntarelle Chicory Soup with Chicken Meatballs
Essential Greens - Kale, Collard Greens, Broccoli Rabe, Chard, Spinach, Amaranth, and Asian Greens
Leafy Greens in the Garden Kale (Brassica oleracea) - Collard Greens (Brassica napus) Garden Greens and Goat Cheese Pasta Green Polenta with Red Russian Kale Lacinato Kale Salad with Salt-Preserved Kumquats and Parmesan Collard Greens with Cumin and Black Mustard Seeds Broccoli Rabe (Brassica rapa) Broccoli Rabe and Ricotta Pancakes with Lemon-Coriander Butter Lemon-Coriander Butter Chickpea and Broccoli Rabe Soup Chard (Beta vulgaris) Golden Chard and Bulgur Pilaf Spinach (Spinacia oleracea) Bloomsdale Spinach Sformato Spinach and Pork Crépinettes Spiced Spinach with Fried Paneer Cheese Paneer Cheese Amaranth (Amaranthus caudatus) Ricotta and Amaranth Cannelloni Asian Greens (Brassica rapa and Brassica juncea) Bok Choy Sautéed with Ginger and Garlic Salumi with Mustard Flowers Red Mustard Salad with Asian Pears and Pecans
Heading into Winter - Cabbage, Broccoli, Cauliflower, Kohlrabi, and Brussels Sprouts
The Heading Cabbage Family in the Garden Cabbage (Brassica oleracea) Red Cabbage Salad with Medjool Dates and Kumquats Spicy Napa Cabbage Slaw Sweet and Hot Green Cabbage Spicy Korean Pork Stew with Kimchi Sauerkraut Sautéed with Parsnips and Juniper Broccoli (Brassica oleracea) Sprouting Broccoli with Anchovies and Garlic Calabrese Broccoli and Green Garlic Frittata Sautéed Spigarello Broccoli with Bacon Cauliflower (Brassica oleracea) Whole Roasted Cauliflower Almond, Marjoram, and Red Wine Vinegar Sauce Parsley and Anchovy Sauce Deep-Fried Romanesco Cauliflower Spicy Indian Cauliflower Stems Orange Cauliflower Salad with Fried Capers and Rocket Kohlrabi (Brassica oleracea) Kohlrabi, Carrot, and Apple Slaw Kohlrabi and Red Lentil Dal Brussels Sprouts (Brassica oleracea) Sautéed Brussels Sprouts with Sherry Vinegar Roasted Brussels Sprouts with Sesame Seeds and Ginger
Ripe Summer Fruit - Cherries, Apricots, Plums, Peaches, and Nectarines
Stone Fruits in the Garden Stone Fruit Galettes Galette Dough Frangipane Pie Dough Sweet Tart Dough Sweet Cherries (Prunus avium) - Sour Cherries (Prunus cerasus) Bing Cherries Roasted with Lemon Verbena Black Cherry Galette Sour Cherry Pie Apricots (Prunus armeniaca) Apricot Galette Royal Blenheim Apricot Sorbet Apricot Almond-Custard Tart Apricot Aperitif Japanese Plums (Prunus salicina) - European Plums (Prunus domestica) and Pluots Pluot and Raspberry Galette Santa Rosa Plum Cake Wild Plum Jam Turnovers Roasted Italian Prune Plums and Rosemary Peaches (Prunus persica) - Nectarines (Prunus persica var. nectarina) Peach Leaf Ice Cream Grilled Rio Oso Peaches Nectarine and Blackberry Galette
Just-Picked Berries - Strawberries, Raspberries, Blackberries, Blueberries, Huckleberries, Mulberries, and Red Currants
Small Fruits in the Garden Strawberries (Fragaria × ananassa) Strawberry Jus Alpine Strawberry Tartlets with Crab Apple Glaze Strawberries Roasted with Lemon Thyme Raspberries (Rubus idaeus) Golden and Red Raspberry Fool Raspberry Turnovers Raspberry and Peach Trifle Sponge Cake Noyau Crème Anglaise Blackberries (Rubus fruticosus) Blackberry and Honey Compote with Tarragon Blackberry Coulis Blackberry Soufflé Blueberries (Vaccinium spp.) - Huckleberries (Vaccinium spp. Gaylussacia spp.) Blueberry and Poppyseed Butter Cake Almond Ice Milk with Huckleberry Sauce Mulberries (Morus nigra, Morus rubra) Mulberry Ice Cream Red Currants (Ribes rubrum) Red Currant Granita Summer Pudding
Autumn Fruits and Nuts - Figs, Grapes, Apples, Pears, Quince, Persimmons, Pomegranates, Walnuts, Hazelnuts, and Almonds
Autumn Fruit and Nut Trees in the Garden Figs (Ficus carica) Adriatic Figs with Honey, Mint, and Ricotta Black Mission Figs Roasted with Wild Fennel Grapes (Vitis sp.) Apples (Malus domestica) Sierra Beauty Apple Pie Sautéed Pink Pearl Apples Pears (Pyrus communis) Bosc Pear Tarte Tatin Comice Pears Baked with Nocino Quince (Cydonia oblonga) Baked Quince with Crème Fraîche Quince and Apple Galette Quince-Orange Sorbet Persimmons (Diospyros kaki, Diospyros virginiana) Frozen Hachiya Persimmons Fuyu Persimmons with Lime Pomegranates (Punica granatum) Pomegranate Gelée Olive, Pomegranate, and Walnut Relish Walnuts (Juglans regia) Walnut and Date Galette Honey Candied Walnuts Hazelnuts and Filberts (Corylus spp.) Crispy Hazelnut Meringues Hazelnut Floating Island Almonds (Prunus dulcis) Almond Milk Panna Cotta Soft Almond Meringues Chocolate Candies with Dried Fruits and Nuts
Sweet and Savory Citrus - Lemons, Limes, Oranges, Grapefruit, Kumquats, Mandarin Oranges, and Citron
Citrus in the Garden Lemons (Citrus limon) Creamy Meyer Lemon Dressing Meyer Lemon Soufflé Fettuccine with Roasted Purple Asparagus, Lemon Zest, and Parmesan Farro Tagliatelle Limes (Citrus latifolia) Lime Spritzer Halibut Ceviche with Lime Oranges (Citrus sinensis) Blood Orange and Golden Beet Salad Panforte with Candied Orange Peel and Chocolate Panforte Candies Cara Cara Campari Cocktail Grapefruit (Citrus paradisi) Pink Grapefruit Granita Kumquats (Fortunella sp.) Kumquat Relish Mandarin Oranges (Citrus reticulata) Tangerine Ice Cream Rangpur Curd Yuzu, Calamondin, and Other Cold-Hardy Citrus Yuzu Marmalade Thumbprint Cookies Citron (Citrus medica) Fish Tartare with Pickled Buddha’s Hand
Preserving Vegetables and Fruits - Home Canning, Pickles, Jams and Jellies, Candied Fruit, Liqueurs, and Dried Fruit
Home Canning Canned Tomatoes Dried Tomatoes Tomato Conserve Pickles Cornichons Quick Dill Pickles Pickled Onions Pickled Okra Pickled Carrots Dilly Beans Fermented Pickles Traditional Dill Pickles Lacto-Fermented Dilly Beans Indian-Spiced Sauerkraut Kimchi Jams and Jellies Wild Plum Jam Rose Hip Jam Fig Jam Crab Apple Jelly Yuzu Marmalade Apple Butter Pickled Persimmons Pickled Cherries Pickled Buddha’s Hand Brandied Cherries Apricots in Syrup Lime Syrup Confited Tangerine Slices Candied Orange Peel Candied Melon Candied Kumquats Salt-Preserved Kumquats Vin d’Orange Liqueurs Nocino Crab Apple Liqueur Apricot Liqueur Hazelnut Liqueur Dried Fruit
Part II: Seed to Seed - Growing the New Kitchen Garden
Plant Wherever You Are It’s All About the Soil
Soil Soil Type Compost Building a Compost Pile Worm Composting Starting and Feeding a Worm Composter Minerals Mineral Soil Foods pH Cover Crops Growing a Cover Crop Mature Cover Crops Soil for Containers Potting Soil
Preparing the Beds
Plant Intensively A Garden Plan What to Grow Sun and Air Local Climate Cold-Weather Gardening Succession Planting Crop Rotation Raised Beds Starting a Bed from Scratch Sheet Mulching Preparing to Plant Growing Vertically Pole Bean or Snap Pea Tepee Extending the Seasons Mulch Row Covers Cold Frames Growing Vegetables and Fruits in Containers Containers Self-Watering Containers
Seeds, Seedlings, and Healthy Plants
Seed Catalogs Open-Pollinated, Heirloom, and Hybrid Seeds Direct Sowing Thinning Broadcasting Seed Seedlings Starting Seedlings Transplanting Seedlings Self-Sowing Plants and Volunteers Water Growing Healthy Plants Plant Food Versus Fertilizers Using Compost and Minerals as Plant Food Feeding the Leaves Compost Tea Cultivation Weeding
Harvesting Flavor
Peak Harvest All the Parts of the Plant Curing and Storing Saving Seeds
Fruit in the Garden
Selecting the Right Variety Rootstock and Size Chill Hours Bloom Time Ripening Date Pollination Planting Planting a Bare-Root Tree, Vine, or Cane Planting Multiple Trees in One Hole Fruit Tree Mulch Pruning and Shaping Fruit Trees Summer Pruning Winter Pruning Espaliers Soft Fruit Pruning Harvest
Tools and Resources
Tools Books Seed and Garden Supply Catalogs Forums and Newsletters Seed Saving Urban Foraging and Fruit Exchange Cooperative Extension Offices
Glossary
Food-Labeling Terms Gardening and Agricultural Terms
Index About the Author
  • ← Prev
  • Back
  • Next →
  • ← Prev
  • Back
  • Next →

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab
.

This is a mirror of the Tor onion service:
http://kx5thpx2olielkihfyo4jgjqfb7zx7wxr3sd4xzt26ochei4m6f7tayd.onion