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Index
Cover
About the Book
About the Author
Title Page
Dedication
Contents
List of Recipes
Introduction
What is a Doughnut?
Useful Equipment
Basic Ingredients
Making Doughnuts
Chapter 1 Baked
The Classic
Lemon Meringue
Rhubarb & Custard
English Ploughman’s
Chinese Pork
Pizza Triangles
Hazelnut Bomboloni
Frankfurter
Banana Split
Margarita Rings
Chapter 2 Doughnut Cakes
Marshmallow
Cherry Bakewell
Coconut & Lime
Very Berry
Pistachio & Orange Blossom
Peaches & Cream
Jaffa Cake
Rum & Raisin
Boozy Chocolate Cherry
Peanut Butter & Jam
Chapter 3 Fried
Churros & Chocolate Sauce
Skandi Cardamom
Gulab Jamun
Olibollen
Elderflower Creams
Salted Caramel
Ricotta, Rosemary & Honey
Spicy Chicken
Maple Bacon
Toffee & Chocolate
Chapter 4 Celebrate
Rocky Mountain
Doughnut Sundaes
Ice-Cream Sandwiches
Sugar & Spice
Pumpkin Pinwheels
Double Chocolate Nests
Passionate Passion Fruit
Spiced Christmas Rings
Candy Canes
Blueberry Cheesecake
After-Dinner Mints
Chapter 5 Fancy
Custard Buñuelos
Tiramisu
Fritters with Honey-Baked Figs
Coffee & Walnut Praline Éclairs
Champagne & Strawberries
Goat’s Cheese Puffs
Parmesan & Parma Ham Bites
Chocolate Trifle
Dill & Smoked Salmon
Chapter 6 Virtuous
Dark Chocolate & Beetroot
Carrot Cake
Banana & Toasted Coconut
Corn & Chilli
Mexican Chocolate
Berries, Seeds & Rye
Lemon & Poppy Seed
Delicious Date
Ginger & Pear
Just Vanilla
Thank Yous
Copyright
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