Eating Out Loud · Bold Middle Eastern Flavors for All Day, Every Day · A Cookbook (9780593135884), Bold Middle Eastern Flavors for All Day, Every Day: A Cookbook by Grinshpan, Eden -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Introduction Your New Middle Eastern Pantry The Essentials

Garlicky Tahini Variation: Green Tahini Charred Tahini Classic Hummus Hummus Vinaigrette Baba Ghanoush with Za’atar, Pomegranate, and Mint Spicy Tomato and Red Pepper Matbucha Chermoula Harissa Sunchoke Hummus Zhug, Red and Green Labneh Seven-Minute Eggs Preserved Lemons Pickled, Herby, Charred Peppers Pickled Beets, Radishes, and Onions Lemony Yogurt Cauliflower-Turmeric Pickles Quick-Pickled Red Onion Dukkah

Eggs All Day

Poached Eggs with Freekeh Tabbouleh, Yogurt, and Harissa Classic Shakshuka with Garlicky Tahini Masala Shakshuka with Cilantro-Mint Chutney Very Green Shakshuka Lamb Shakshuka with Lemony Yogurt Persian Mixed-Herb and Feta Frittata Israeli Breakfast Bowl

Baked at Brunch

Date Banana Bread with Coconut Crumble Date Jam Salted Tahini-Chocolate Babka Buns Variation: Simple Syrup Glaze Epic Seedy Granola Orange Blossom Yogurt Sesame Challah Monkey Bread Pistachio-Cardamom Coffee Cake

Salads and Fresh Bites

Slow-Roasted and Fresh Cherry Tomato Salad with Feta, Basil, and Honey Herby Seeds Salad with Toasted Cumin Vinaigrette Spicy Fried Eggplant Salad with Dill Shaved Fennel, Celery, and Mint Salad Summer Pita Fattoush with Peaches, Tomatoes, and Basil Vinegar and Honey–Roasted Beets with Labneh Raw Carrot Salad with Dates, Walnuts, and Aleppo Chopped Salad Variation: Greek-Style Chopped Salad Tahini Caesar French Lentils with Beets, Sour Cherries, Urfa, and Almonds Watermelon Salad with Feta, Pepitas, and Mint Dad’s Sunday Brunch Salad

Handheld Meals

Sabich with Fried Eggplant, Seven-Minute Eggs, and Chopped Salad Tomato–Mustard Seed Jam and Za’atar Toast Avocado Za’atar Barbari Sesame Schnitzel Sandwich with Harissa Honey and Tartar Slaw Pita Grilled Cheese with Gouda and Honey Beef Kebab Burgers with Garlicky Tahini and Red Zhug Easy Chicken Shawarma in a Pita Lamb Flatbread with Pomegranate and Mint Turmeric–Black Pepper Malawach Nan-e Barbari (Persian Flatbread) Variation: Nigella-Sesame Nan-e Barbari Variation: Za’atar Nan-e Barbari Variation: Sesame Nan-e Barbari Easy Peasy Pita All the Seeds Challah

Making Veg the Star

Meat and Fish, So Delish

Rib-Eye Steak with Coriander and Mustard Seed–Blistered Tomatoes Braised Halibut with Roasted Cherry Tomatoes and Tahini (Chraime) Chermoula Sea Bass Seared Scallops with Basil-Turmeric Butter Basil-Turmeric Butter Whole-Roasted Branzino with Harissa, Garlic, and Lemon Sumac-Roasted Snapper with Lime Yogurt My Brisket Mom’s Chicken Soup Clams with Saffron and Celery Baharat Whole-Roasted Chicken with Roasted Shallots, Preserved Lemon, and Sweet Potatoes Hubby’s Saucy Spiced Meatballs Sticky Lamb Tagine with Apricots, Fennel, and Honey Baked Lamb Kebabs with Roasted Vegetables and Tahini (Siniya) Chermoula Pork Chops with Labneh and Charred Shallots Stuffed Tomatoes with Beef, Eggplant, and Currants

Big Bowls of Grains

Brown Butter Couscous Turmeric and Toasted Cumin Rice Persian Rice Tahdig Freekeh-Celery Tabbouleh Date and Dill Rice Herbed Orange Kamut Cracked Freekeh with Pomegranate, Walnuts, and Mint Lemony Mejadra with Extra, Extra-Fried Shallots

Gimme Some Sugah

Salted Halvah Chocolate Chip Cookies Yogurt and Sour Cream Cheesecake Baklava Crostata Sumac-Strawberry Mini Pavlovas with Vanilla Whipped Cream Tahini Sheet Cake Semolina, Olive Oil, and Honey Cake with Cherries Mint-Lemonade Pops

Dedication Acknowledgments Index About the Author