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Index
ACKNOWLEDGMENTS
INTRODUCTION
APPETIZERS & SMALL PLATES
Bouchon
Goat Cheese & Asian Pecan Tart
Exotic Mushroom Mille-Feuilles
Cava Restaurant & Bar
Gambas al Ajillo
Tortilla Española
Downey’s
Harvest Moon Shell Bean Ragout
Lobster Flan
Emilio’s Ristorante & Bar
Paella
Goat Cheese & Gorgonzola Crostada
The Hitching Post II
Grilled Pasilla Pepper Stuffed with Prawn & Provolone
Smoked Duck & Grilled Corn Quesadillas
Grilled Artichokes with Spicy Smoked Tomato Mayonnaise
The Palace Grill
Louisiana Barbecue Shrimp
Jalapeño-Cheddar Corn Muffins
Petros Los Olivos Restaurant
Grilled Mixed Vegetables
Skewered Chicken (Souvlaki)
Baby Cheese Pies with Mint (Tyropitakia)
SALADS, STARTERS & SOUPS
Bella Vista
Sage & Butter Roasted Potato Gnocchi with Onion Soubise, Sweet Corn, Tarragon, San Joaquin Gold Cheese & Bloomsdale Spinach
Chilled Cucumber Gazpacho with Almond Panna Cotta & Ligurian Oil
Blue Agave
Salmon Ceviche
Cold Spring Tavern
Wild Game Black Bean Chili
Louie’s California Bistro
Tomato Salad
Shrimp & Scallop Cakes
Montecito Cafe
Carrot Sesame Soup
Goat Cheese Pancakes
Miró
Chilled Avocado Soup
Cheese Gnocchi with Chanterelle Mushrooms, Serrano Ham, Pea Tendrils & Sweet Curry Espuma
Opal Restaurant & Bar
Black Pepper–Crusted Seared Ahi Tuna with an Amazuke Cucumber Salad on Crispy Wontons with Wasabi Cream
Warm Pesto Sautéed Bay Scallop Salad
Stonehouse at San Ysidro Ranch
Creamy Blue Cheese Polenta with Rosemary & Grilled Portobello Mushroom
Tortilla Soup
HEARTY PASTA
Enterprise Fish Company
Shrimp & Scallop Fettuccine
Sicilian-Style Seafood Pasta
Los Olivos Cafe and Wine Merchant
Roasted Blueberry Risotto with Malvarosa
Palazzio
Papa Ruby’s Pasta
Macaroni & Cheese
Piatti Ristorante & Bar
Beef & Pepper Ragu
Chicken Meatballs with Marinara Sauce
Sly’s
Spaghettini with Calamari in a Spicy Red Sauce
Trattoria Grappolo
Naked Ravioli
Rolled Eggplant with Capellini
Tortelloni with Pumpkin
FISH & SHELLFISH
Arch Rock Fish
Fish Cioppino
Lobster Roll
Brophy Brothers Restaurant & Clam Bar
Cioppino
Oysters Rockefeller
Kai Sushi
Mango Salmon
Japanese Sea Bass with Garlic Soy Sauce
Ebi Fried Shrimp
Santa Barbara FisHouse
Wonton- & Sesame-Crusted Mahimahi with Pineapple Fried Rice & Roasted Red Pepper Beurre Blanc
Santa Barbara Shellfish Company
Steamed Black Mussels
Tre Lune
Baccalà alla Vicentina
Wine Cask
Seared Diver Scallops with Fava Beans, Pancetta, Mint & “Cured” Fennel Salad
Dungeness Crab & Corn Cakes with Rustic Tomatillo & Pasilla Salsa & Cilantro Aioli
MEAT & POULTRY
Alisal Guest Ranch & Resort
Beer-Braised Pot Roast with Root Vegetables
Chinese Chicken Salad
The Ballard Inn
Grilled Quail with Thai-Style Salad
Pan-Seared Duck Breast with Sweet Potato Puree & Cherry Pinot Noir Sauce
Grilled Australian Rack of Lamb with Potato Artichoke Hash & Star Anise Demi-Glace
Brothers Restaurant—Sides Hardware and Shoes
Grilled Fillet of Prime Beef with Stilton Cheese & Port Wine Sauce
Pinot Noir–Braised Short Ribs
Roasted Chicken Breast with Herb–Goat Cheese Stuffing & Thyme Jus
Ca’Dario Ristorante
Pan-Roasted Chicken Breast
Roasted Rack of Lamb
Quail with Sausage & Polenta
Seagrass Restaurant
Braised Garlicky Short Ribs
Trattoria Uliveto
Sliced New York Steak over Arugula with Shaved Parmesan
Osso Bucco alla Milanese
Sautéed Veal Chop with Morel Mushrooms & Brandy
DECADENT DESSERTS
Café Shell
Bittersweet Chocolate Brownies
Special-Occasion Shortcakes with Strawberries & Whipped Cream
Coast Restaurant & Bar
Toffee Cake
Clafouti
Jane Restaurant
Crème Brûlée
Red Velvet Cake
Olio e Limone Ristorante
Pear Tart with Marzipan & Caramel Sauce
Renaud’s Patisserie & Bistro
Madeleines
Parisien Chocolate Macaroons with Chocolate Garnish
The Vineyard House
Molten Chocolate Cake with Dark Cherry Brandy Sauce
Macadamia Nut Banana Foster
METRIC US APPROXIMATE EQUIVALENTS
PHOTO CREDITS
ABOUT THE AUTHOR
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