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INTRODUCTION
1300 on Fillmore
Barbecue Shrimp ’n’ Grits
Absinthe Brasserie & Bar
Black Garlic & Sourdough–Crusted Rack of Lamb with Roasted Pine Nut Relish
Acquerello
Wild Rhode Island Fluke, Osetra Caviar, Bergamot & Mint
All Spice
Roasted Lamb Loin with Olive & Smoky Eggplant Yogurt Terrine
Amber India Restaurant
Tandoori Chicken
Stuffed Portobello with Asparagus Paneer Bhurjee (Bhara Jungli Khumb)
Bix
Gin-Cured McFarland Springs Trout with Potato Pancakes, Sugar Snaps & Yuzu Marmalade
Bix Gin Martini
Calafia Cafe & Market A-Go-Go
Duck Dumplings
Calafia Lacquered Short Ribs with Horseradish Mashed Potatoes & Creamed Kale
Camino
Grilled California White Sea Bass with Cucumbers, Anise Hyssop, Chrysanthemum & Chiles
Central Kitchen
Spring Vegetables with Rye Crumble, Goat’s Milk Curds & Whey
Comal
Beer-Marinated Carne Asada with Nopales & Chipotle Salsa
Coqueta
Dungeness Crab with Citrus Salad
Cotogna
Acquerello Carnaroli Risotto with Tomato, Zucchini & Their Blossoms
Craftsman and Wolves
Thai Mango Scones
Delfina Restaurant
Baked Ricotta with Zucchini Napoletana
Duende
Fideua with Liberty Duck, Wild Nettles & Aged Balsamico
Foreign Cinema
Champagne Omelet with Raclette, Morels, Tarragon, & Crème Fraîche
Orecchiette with Chanterelles, Spinach, Walnuts, Shallots & Crème Fraîche
Frances
Grandma Frankie’s Peanut Brittle
Gather
Strawberry Kumquat Salad with Fava Shoots, Almonds & Vanilla Salt
Greens
Grilled Green Gulch Potatoes on Rosemary Skewers
Hopscotch
Beef Tataki Salad
Kokkari Estiatorio
Bourdeto from Corfu
La Folie
Cherry Panna Cotta
Cherry & Pistachio Biscotti
Michael Mina
Schmitz Ranch Prime Steak Tartare with Marin Radish & Crispy Potato Cake
M.Y. China
Crispy Noodles with X.O. Chicken & Bok Choy
Namu Gaji
Onion Pickles
Mushroom Terrine
Nopalito
Ensalada de Nopales
Oliveto Restaurant & Cafe
Tajarin with Ragù of Porcini Mushrooms
Hazelnut Semifreddo
One Market
Braised Lamb Ragout with Sheep’s Milk Ricotta Ravioli
Bradley’s Butterscotch Pudding
Parallel 37
Heirloom Tomato Salad with Duck Confit & Tofu Dressing
Rhubarb Jam, Cold Broth, Green Tea Ice Cream & Toasted Pistachios
Pig ’n’ Boots
Perbacco Ristorante & Bar
Slow-Roasted Pork Shoulder with Porcini Mushrooms & Apples
Brown Butter & Sage Potato Puree
Buttermilk Cake with Honey Caramel
Pica Pica Arepa Kitchen
Chupe (Andean Chicken & Vegetable Soup)
Reina Pepeada (Avocado–Chicken Salad Filling)
Arepas
Piperade
Roasted Pacific Albacore in Bacon with Green Pepper & Sherry Compote
Prospect
Chocolate Mudslide Cookies
Rich Table
Mint Chocolate Sablé with Mint Chocolate Cream & Iced Milk
Spice Kit
Spice Kit Breakfast Rice Bowl
SPQR
“Baccalà,” Artichoke Mustard, Radish, Ice Plant & Pike Roe
Spruce
Fig-Leaf-Wrapped Pacific Salmon, Sweet Corn Fondue, Summer Salad & Sauce Vierge
State Bird Provisions
Glazed Pork Ribs with Scallions & Togarashi
Chocolate Mint Granita with Honey Crème Fraîche
Swan Oyster Depot
Calamari Salad
Town Hall
Max’s Mac & Cheese with Bacon & Broccoli
Town Hall’s Jerk Chicken
Waterbar
Grilled Monterey Squid with Italian Butter Beans, Chorizo & Basil Pesto
Coconut Tapioca Brûlée
ACKNOWLEDGMENTS
ABOUT THE PHOTOGRAPHER
ABOUT THE AUTHOR
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