Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Cover
Front Flap
Title Page
Copyright Page
Dedication
Contents
Introduction
Chapter 1: Nibbles, Noshes, and Tasty Little Plates
Chapter 2: Pickles, Salsas, and Other Condiments, Savory and Sweet
Chapter 3: Steaming Bowls: Soups, Chowders, and Other Consolations
Bread: An Unrefined History
Chapter 4: Conspicuous Consumption of Cellulose: Salads
Chapter 5: From Sea to Shining Sea: Fish and Shellfish
Taming Fire: A Social History Of American Stoves
Chapter 6: Poultry in Every Pot, Oven, Broiler, and Grill
Cooking for Crowds
Chapter 7: Everything but the Squeal: Beef, Buffalo, Game, Lamb, and Pork
Chapter 8: Eat Your Vegetables
Chapter 9: Amber Waves of Grain
Ice Cream for All
Chapter 10: The Sweet Life
Acknowledgments
Index
Recipe Index
Credits and Acknowledgments
Back Flap
Back Cover
← Prev
Back
Next →
← Prev
Back
Next →