Mr. Wilkinson's Vegetables by Wilkinson, Matt -- Read -- Imperial Library of Trantor

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COVER TITLE PAGE DEDICATION CONTENTS A GREEN THUMB ASPARAGUS

BLANCHED WHITE ASPARAGUS WITH RICOTTA AND BELGIAN ENDIVE PICKLED ASPARAGUS SALAD OF RAW ASPARAGUS, SKORDALIA, PROSCIUTTO AND DUKKA

BEANS AND PEAS

BAKED BEANS CRUSHED FAVA BEAN AND LENTILS, GOAT CHEESE AND PEAR PEA AND MASCARPONE PLIN WITH SAGE AND BUTTER SAUCE SOME DIFFERENT BEANS AS A SALAD

BEETS

BEETS, CELERY, APPLE AND GINGER JUICE SALAD OF HEIRLOOM BEETS, SMOKED EEL, BRESAOLA, BLOOD ORANGE AND BITTER LEAVES FOIL-ROASTED BIG BEETS WITH RICOTTA AND MINT

BROCCOLI

LINGUINI OF BROCCOLI, HERBS AND HAZELNUT CRUMB BROCCOLI, CAPER AND RAISIN DRESSING BROCCOLINI AND GRAINS

BRUSSELS SPROUTS

MASHED BRUSSELS SPROUTS WITH MINT, BEST END OF LAMB ROASTED BRUSSELS SPROUTS, VANILLA-CONFIT CHESTNUTS AND THYME SALAD OF BRUSSELS SPROUT LEAVES, MOZZARELLA, WHITE ANCHOVIES

CABBAGE

TRUFFLED COLESLAW WITH GOLDEN SPICED QUAIL KIEV SAUTEED TUSCAN CABBAGE AND MATSUTAKE MUSHROOM PASTA SIMPLE BRAISED RED CABBAGE WITH CUMBERLAND SAUSAGES

PEPPERS

PIQUILLO PEPPER, CHORIZO AND MANGO SALAD WITH SEARED RARE TUNA SIMPLE ROASTED PEPPERS TURNED INTO ROMESCO SAUCE BAKED LONG GREEN PEPPERS, COUSCOUS AND CURRANTS

CARROT

CARROT CAKE GRATED CARROT, PRESERVED LEMON, RAISIN AND GINGER PICKLE HEIRLOOM CARROT SALAD, YOGURT, ALMOND AND HONEY DRESSING

CAULIFLOWER

RAW, PICKLED AND ROASTED CAULIFLOWER, WITH OR WITHOUT CRISPY SNAILS PICCALILLI SALAD OF CAULIFLOWER, SMOKED SALMON AND STRAWBERRY

CORN

FRESH BABY CORN, HERB SALT AND BUTTER FRESH CORN SALAD, SHRIMP, JALAPENO, RED ONION AND CREME FRAICHE NONNA LEAH'S CORNBREAD SOFT PARMESAN POLENTA WITH CRAB AND MUSSELS

CUCUMBER

CUCUMBER AND YOGURT SOUP IRENE'S TZATZIKI ROASTED CUCUMBER, QUINOA, FREEKAH AND HERBS

EGGPLANT

SICILIAN-STYLE SALTED AND VINEGARED EGGPLANT IN A SANDWICH WITH MOZZARELLA AND BASIL BRAISED EGGPLANT/TOMATO AND MEATBALLS SPICY EGGPLANT BRAISE

FENNEL

BAKED FENNEL, BREAD CRUMBS AND HERBS, WITH OR WITHOUT ANCHOVY FENNEL-CURED SALMON WITH ESCABECHE VEGETABLES SHAVED FENNEL AND MOZZARELLA SALAD WITH BRAISED GOAT NECK FROZEN VANILLA SYRUP-COATED FENNEL

GARLIC

BAGNA CAUDA WITH PIEDMONTESE GARNISHES GREEN GARLIC CHAMP WITH POACHED EGG AND BROILED OX TONGUE SMOKED AND BAKED GARLIC WITH A SIMPLE GOOD OLD ROAST CHICKEN

HORSERADISH

HORSERADISH AND CELERIAC SALAD WITH SUGAR AND SALT CURED BEEF HORSERADISH AND TARRAGON MUSTARD HORSERADISH WAFERS HORSERADISH CREAM WITH A JOINT OF BEEF AND ME NAN'S YORKSHIRE PUDDINGS

LEAVES FROM THE GARDEN

SALAD WITH HOUSE VINAIGRETTE ROSE-GERANIUM-STEWED BLUEBERRIES WITH CREAMED RICE PUDDING SPINACH, MUSTARD GREENS AND BAKED RICOTTA CHEESE THE MRS' SWISS CHARD AND FETA PIE

NETTLE

NETTLE AND CRAB RAVIOLI WITH SWISS CHARD AND GLASSWORT NETTLE AND GREEN HERB SOUP WITH POACHED QUAIL EGG, SCALLOP AND PANCETTA NETTLE AND SORREL SOUFFLE OMELETTE WITH FETA

ONION

BARNSLEY ONION SOUP ROASTED SCALLIONS WITH ROASTED PORK LOIN LIGHTLY PICKLED SHALLOTS

PARSNIP

PARSNIP AND BLACK RICE RISOTTO WITH OR WITHOUT LOBSTER PARSNIP CHIPPIES PARSNIP SKORDALIA

POTATO

THE BEST SIMPLE LITTLE ROAST SPUDS BRAISE OF FINGERLING POTATOES WITH SEA BASS "SHEPHERD'S PIE" CROQUETTES WINTER SALAD OF FINGERLING AND PURPLE CONGO POTATOES, CAPOCOLLO AND TRUFFLE POTATO SCALLOPS

PUMPKINS AND SQUASH

ROASTED BUTTERNUT SQUASH AND HEIRLOOM CARROT, MACADAMIAS, CAPER AND RAISIN DRESSING BUTTERNUT SQUASH MASH WITH FISH FINGERS PUMPKIN AND YOGURT PUREE

RADISH

HEIRLOOM RADISHES IN A SALAD SALAD OF RADISH, FIGS, WALNUTS AND BLUE CHEESE RADISHES SIMPLY WITH BUTTER AND HERB SALT

TOMATO

MY FRESH TOMATO STEW FOR ALL SORTS OF THINGS MY VERSION OF PANZANELLA: TOMATOES, BURRATA, BASIL, MIGAS AND GREEN OLIVES PICKLED GREEN TOMATOES SMOKED TOMATO AND GOAT CHEESE GOUGERES TOMATO KASUNDI

ZUCCHINI

SALTED AND LEMONED RAW ZUCCHINI, FROMAGE BLANC AND GRATED ALMOND ZUCCHINI-WRAPPED JOHN DORY, TOMATO, PINE NUTS AND STEAMED ZUCCHINI FLOWERS ZUCCHINI AND OLIVE DRESSING

BASICS

PRESERVED LEMON DRESSING TARRAGON EMULSION COOKING GRAINS AND FRESH AND DRIED BEANS A GUIDE TO SMOKED TOMATOES ALMOND AND ORANGE SPICED CRUMB DUKKA HERB SALT HOUSE VINAIGRETTE

INDEX ACKNOWLEDGEMENTS ABOUT THE AUTHOR COPYRIGHT

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