The Pizza Bible · the World's Favorite Pizza Styles, From Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More by Gemignani, Tony -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Dedication Contents Respect the Craft The Master Class

Gearing Up Master Class Shopping List Part One: Theory

Ingredients

Part Two: Practice

Day One Day Two Day Three

Regional American

Master Dough with Starter Tiga and Poolish Starters

Tiga Poolish

Master Dough Without Starter New Yorker New York–New Jersey Tomato Sauce Sweet Fennel Sausage Calabrese Honey Sausage Casing Sausage New Haven with Clams New Jersey Tomato Pie Detroit Red Top St. Louis

Simple Syrup

Chicago

Chicago Deep-Dish Dough Chicago Stuffed Dough Deep-Dish Tomato Sauce Chicago Deep-Dish with Calabrese and Fennel Sausages Chicago Deep Dish with Spinach and Ricotta

Sautéed Spinach

Fully Stuffed

Sautéed Onions Sautéed Mushrooms Sautéed Red Peppers

Cast-Iron Skillet Cracker-Thin Dough Cracker-Thin with Fennel Sausage Cracker-Thin Tomato Sauce Frank Nitti Italian Stallion Italian Beef Italian Beef Sandwich Chicago-Inspired Cocktails

The Made Man The Wise Guy The Capone Chicago Cocktail

Sicilian

Sicilian Dough with Starter Sicilian Dough Without Starter Parbaking Sicilian Dough The Brooklyn Sicilian Tomato Sauce Pepperoni and Sausage Burratina di Margherita

Balsamic Glaze

Purple Potato and Pancetta

Basil Pesto

La Regina Grandma Early Girl Tomato Sauce Quattro Forni

California Style

Cal-Italia Multigrain Dough

Rye Poolish

Honey Pie Eddie Muenster Guanciale and Quail Egg Campari Organic Three Cheese Eggplant and Olive Fig, Almond, and Monterey Jack Organic Dough

Bran Starter

Khorasan Dough Einkorn Dough Sprouted Wheat Dough

Napoletana

Napoletana Dough Napoletana Tomato Sauce Handmade Mozzarella Wood-Fired Pizza Basics Wood-Fired Oven Baking Home-Oven Broiler Method Margherita Margherita Extra Marinara

Roasted Garlic Cloves

Mastunicola

Regional Italian

Lucca Rimini Calabrese “Diavola”

Hot Pepper Oil

Quattro Anchovy Sardinia Pizza Romana Romana Dough

Global

Barcelona München Dubliner

Coleslaw

Parisian Greco

Grilled

Dough for Grilling Grilled Pizza Master Recipe Steak Lover’s Insalata St-Germain BBQ Chicken

Wrapped and Rolled

Calzone with Meatballs or Spinach Mortadella and Cheese Calzonewich The Bow Tie Pepperoli Sausage Rol Two Cool Things to Do with Leftover Dough

Garlic Knots Bacon Twists

Meatballs

Meatball Gigante Meatball Marinara Mushroom, Pancetta, and Robiola Sauce

Focaccia and Bread

Focaccia Focaccina Ciabatta After-School Ciabatta Pizza

Baker’s Percentages Chart Measurement Conversion Charts Sources Acknowledgments Index

← Prev
Back
Next →

← Prev
Back
Next →