Feast by Helou, Anissa -- Read -- Imperial Library of Trantor

Index

Cover Title Page Dedication Contents Introduction Bread

Pita Bread Saj Bread Somali Pancakes Iranian Flatbread Turkish Flatbread Moroccan Bread North African Multilayered Breads Arabian Pancakes Yemeni Bread Arabian Date Bread Paratha Naan Zanzibari Savory Doughnut Zanzibari Sesame Bread Indian Flatbread Savory Pancakes Uzbek Flatbread Kashgar Multilayered Non Filled and Topped Breads and Pies

Moroccan Pigeon Pie Egg Briouats Southern Lebanese Za’atar “Pizza” Ramadan Bread Saudi Meat Pies Berber Meat Bread Lebanese/Syrian Savory Pastries Ground Meat Pide Turkish Meat Boreks Turkish “Calzone” North African Filled Bread Indonesian Multilayered Bread Indian Meat Breads Uighur Scallion Pancakes

Bread-Based Dishes

Senegalese Bread Rolls Arabian “Pasta” with Meat and Vegetables Saudi Eggplant Fatteh Saudi Meat Fatteh Lebanese Lamb Fatteh Egyptian Fattah Syrian Fatteh Arabian Meat and Vegetable Stew over Crispy Bread

Sweet Recipes Using Bread

The Bread of the Harem Egyptian Bread “Pudding”

The Whole Beast

Baby Goat Roast Iranian Stuffed Whole Lamb Saudi Roast Lamb Shoulder on a Bed of Fragrant Rice Saudi Camel Meatballs Moroccan Mechoui Moroccan Meat Kebabs Turkish Kebabs Lebanese Kebabs Lebanese Kafta Moroccan Kefta Meat Satay Chicken Satay Indian Galawati Kebabs Hyderabadi Kebab Grilled Lamb’s Liver Indian “Scotch Egg” Chicken Mishkaki Kashgar Kebabs Afghani Sikh Kebabs Iranian Ground Meat Kebabs Chicken Kebabs Lamb Shawarma Sandwich Baked Kibbeh Kibbeh in Sumac Sauce Grilled Syrian Kibbeh Kibbeh Balls with Quince in a Fresh Pomegranate Sauce Meatballs in Sour Cherry Sauce Chicken Tagine with Olives and Preserved Lemons Poussin Tagine with Carrots, Olives, and Preserved Lemon Lamb Tagine with Potatoes and Peas Lamb Tagine with Eggplant Moroccan Meatballs with Rice Lamb Stewed with Cumin Sweet-Savory Lamb Tagine for Eid El-Kbir Awadhi Chicken Korma Quail Tagine with Sweet Potatoes Iranian Chicken in Walnut and Pomegranate Sauce Aceh-Style Goat Curry Pakistani Chicken Curry Iranian Yellow Split Pea Stew Iranian Mixed-Herb Lamb Stew Iranian Lamb and Eggplant Stew Quince Stew Shanklish Salad Paneer Paneer Makhni Yogurt Drink Mango Yogurt Drink Sweet Yogurt Drink Cooked Yogurt Sauce Festive Jordanian Lamb in Yogurt over a Bed of Rice and Bread Lamb Shanks in Yogurt Grilled Eggplant Puree and Minced Meat in Tomato Sauce Kibbeh Balls in Minty Yogurt Sauce Lebanese Dumplings in Yogurt Sauce Turkish Dumplings with Garlicky Yogurt Fresh Almonds in Yogurt Sauce Spinach and Yogurt Spread Labneh and Tarragon Dip Eggplant and Yogurt Spread Yogurt and Elephant Garlic Dip Yogurt and Cucumber Dip Azerbaijani Yogurt Soup

Rice, Grains, Pasta & Legumes

Slow-Cooked Biryani Hyderabadi Biryani Awadhi Biryani Calcutta Biryani Malabar Chicken Biryani Emirati Biryani Indonesian Kebuli Biryani Saudi Shrimp “Risotto” Qatari Shrimp “Risotto” Qatari Chicken and Rice Saudi Lamb Kabsa Emirati Rice and Meat Qatari Festive Rice and Chicken Yemeni Chicken “Risotto” Sweet-Savory Rice Saudi Fish “Risotto” Lebanese Fish and Caramelized Onion “Risotto” Bengali Vegetable “Risotto” Koshari Zanzibari Coconut Rice Afghani Vermicelli Rice I Lebanese/Syrian Vermicelli Rice Afghani Vermicelli Rice II Plain Iranian Rice Rice with Fava Beans Herbed Polow Lentil Polow Baked Rice Cake with Lamb Jeweled Rice Festive Sweet-Savory Rice Indonesian Yellow Rice Indonesian Fried Rice Azerbaijani Sweet-Savory Rice Couscous with Seven Vegetables South Asian Meat, Legumes, and Wheat “Porridge” Wheat and Meat “Porridge” Persian Meat and Wheat “Porridge” Qatari Chicken “Porridge” Sweet Couscous Sweet-Savory Couscous with Chicken Moroccan Couscous with Monkfish Tunisian Fish Couscous Lebanese Couscous with Chicken Spicy Noodles with Shrimp Salim’s Pasta Sauce Classic Balaleet Umm Saeed’s Balaleet Bulgur and Nut Cakes Bulgur “Risotto” with Chickpeas and Lamb Chicken and Lamb with Frikeh Lamb Shanks with Chickpeas and Wheat Zanzibari Sweet Noodles Egyptian Split Lentil Soup Lebanese Lentil Soup Tunisian Chickpea Soup Moroccan Chickpea and Lamb Soup Lentil, Chickpea, and Bean Soup Meat, Beans, and Tomato Stew Iranian Pomegranate Soup Ful Medammes Nigerian Breakfast Fritters Lentil Kibbeh Cannellini Beans, Dill, and Eggs The Chicken That Flew Chickpea Flour Fritters

The Sea

Baked Stuffed Fish Baked Sea Bass with Tomatoes and Olives Moroccan Grey Mullet Stuffed with Swiss Chard Spicy Baked Fish with Herbs and Nuts Spicy Baked Fish in a Tahini, Herb, and Nut Sauce Bangladeshi Fish Head “Risotto” Indonesian Fish Head Curry Indonesian Crab Curry Indonesian Fish Curry Fish Kibbeh Fish in Tahini Sauce Fish Yassa Indonesian Fried Fish Algerian Fish Cakes Fried Mussel Brochettes Shrimp Brochettes Swordfish Brochettes Mackerel Tarator Pickled Swordfish Fish in Tamarind Sauce Stuffed Mussels Sardines Chermoula Fish Stewed in Spicy Coriander Arabian Spiced Fried Fish Arabian “Ravioli” with Fish Zanzibari Grilled Fish in Coconut Sauce Senegalese Fish Stew Spicy Baby Shark Emirati Fish in an Onion and Tomato Sauce

Spices, Spice Mixtures & Spice Pastes

Lebanese 7-Spice Mixture Dried Herb and Bulgur Mixture Garam Masala Indian Biryani Masala Qatari Biryani Masala Advieh Yemeni Spice Mixture Yemeni Mandi Spice Mixture Somali Spice Mixture Berbere Spice Mixture Arabian Spice Mixture Arabian Spice Mixture for Desserts Arabian Fish Spice Mixture Dukkah Yemeni Cilantro Chutney Harissa Spicy Shrimp Sambal Chili and Tomato Sambal Fresh Chili and Tomato Sambal

Fresh Produce

Tabbouleh White Tabbouleh Turkish Bulgur Salad Mixed Herb and Toasted Bread Salad Indonesian Vegetable and Egg Salad Scrambled Egg and Eggplant Dip Onion and Parsley Salad Eggplant in Tomato Sauce Moroccan Steamed Eggplant Salad Smoky Eggplant Dip Mario Haddad’s Fattoush Stuffed Grape Leaves Cooked on a Bed of Lamb Chops Iranian Stuffed Grape Leaves The Lord of Stuffed Vegetables Iranian Herb Omelet Iraqi Stuffed Onions Stuffed Cabbage Leaves Vegetarian Stuffed Swiss Chard Egyptian Mulukhiyah Lamb Shanks with Mulukhiyah Cauliflower in Tomato Sauce Vegetable Curry Fava Bean Salad Indian Fried Eggplant Wild Endive in Olive Oil Spinach with Paneer Iranian Pickled Eggplants Turkish Pickled Green Almonds Pink Pickled Turnips Eggplant with Walnuts and Garlic Preserved in Olive Oil Lime Pickles Green Mango Pickle Saudi “Salsa” Falafel Hommus Tahini Sauce Saudi Mulukhiyah Dip Lebanese Spicy Tomato “Salsa” Dried Okra Soup

A Sweet Tooth

Aleppine Breakfast Porridge Dried Fruit and Nuts in Apricot Leather Juice Lebanese Sweet Cheese “Pie” Moroccan Almond Spirals Baklava Caraway Pudding Cornes de Gazelles Semolina Cake Ramadan Date Cookies Ramadan Nut-Filled Cookies Date Halva Date “Fudge” Turkish Flour Halva Chickpea Flour Halva Carrot Halva Date-Filled Pastries Iraqi Date Cookies Pistachio Ice Cream Date Ice Cream Pakistani/Indian Ice Cream Cream or Walnut Sweet “Hand Pies” Sweet-Salty Cassava Cakes Malaysian Pandan Balls Indian/Pakistani Milk Rice Pudding Saffron Lebanese/Syrian Milk Pudding Indonesian Black Rice Pudding Moroccan Rice Pudding Syrian/Lebanese Rice Pudding Turkish Saffron Rice Pudding Saffron-Flavored Fritters Saudi Sweet Fritters South Asian Sweet Milk Fritters Lebanese/Syrian Round Fritters Aniseed Fritters Turkish Mixed Nut, Dried Fruit, and Legumes Dessert Lebanese Wheat and Mixed Nut Porridge Pumpkin Halva Sugared Almonds Grape Leather Grape Juice Pudding Orange Blossom Jam Mint Tea Turkish Coffee Arabian Coffee Arabian or Indian Milky Tea

Acknowledgments Glossary Index About the Author Also by Anissa Helou Copyright About the Publisher

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