The Hairy Bikers' Mediterranean Adventure by King, Si -- Read -- Imperial Library of Trantor

Index

Title Page Contents Introduction Southern Italy

Caprese Salad Arancini: Risotto Balls Bruschetta Cialledda Salad: Tomato and Bread Salad Burratta, Parma Ham and Grilled Peach Salad Stuffed Aubergines Onion Frittata Roast Cauliflower with Spiced Anchovy Sauce Friggitelli Eggs: Eggs with Peppers Pettole: Stuffed Dough Balls Caponata Orecchiette with Greens Bucatini con le Sarde: Pasta with Sardines PESTOS Spaghetti with Anchovies, Breadcrumbs and Chilli PASTA E CECI: PASTA with CHICKPEAS Pizzette N’duja Stromboli Seafood with Couscous Stuffed Squid Celebratory Lasagne Calabrian Pork Ribs

Sardinia

Fried Cheese Pastries with Honey Sardinian Minestrone Focaccia Melon Salad with Tomatoes and Herbs Fennel and Orange Salad Seafood with Saffron Fregola Mussels Alghero Fritto Misto Marinated Swordfish with Gremolata Seared Fish with Fennel Risotto Linguine with Tuna Cacio e Pepe: Pasta with Cheese and Black Pepper Pasta with Fresh Tomatoes and Pecorino Malloreddus: Sardinian Gnocchi Chicken with Capers Sardinian Lamb with Fennel Pork Escalopes with Salsa Verde

Corsica

Fried Goat’s Cheese Stuffed Onions Storzapretti: Corsican Dumplings Lentils with Sausage Corsican Herb Soup Kidney Bean and Ham Hock Stew Bean Casserole Herb and Chard Tart Courgette Gratin Baked Sea Bream with Herbs and Lemon Stuffed Mussels Trout with Garlic Butter Sauce Chicken Breasts with Cherries Chicken and Sage Traybake Veal and Olive Stew Corsican Lamb Wild Boar Casserole

South of France

Salade Niçoise Warm Endive and Lentil Salad Ratatouille Salad Tapenade Brandade de Morue: Salt cod Purée Fougasse: Provençal Bread Leeks Niçoise Panisse: Chickpea Flour Chips Socca: Chickpea Flour Pancakes Quiche Provençale Pissaladière Bouillabaisse Fish with Sauce Vierge Bourride: Fish Stew with Aioli Mediterranean Seafood Salad Provençal Fish Soup ProvenÇal Beef Daube Roast Lamb with Lavender and Mediterranean Herbs Mediterranean Roast Chicken Spiced Chicken with Couscous

Mallorca and Menorca

Catalan Flatbreads Patatas a lo Pobre: Poor Man’s Potatoes Tumbet Tortilla with Asparagus Arròs Negre: Catalan Black Rice Marinated Squid Garlic and Chilli Prawns Marinated Mackerel Cuttlefish or Squid Stew Fideuà: Seafood and Noodles Fish and Chips with Gin and Tonic Batter Sea Bass Mallorquina Salt cod Salad Saffron-Braised Chicken with Picada Black Pudding with Onions Braised Rabbit with Artichokes and White Wine Pork or Lamb Skewers Lamb Platillo with Green Peas Mallorcan Spiced Pork

Southern Spain

Spiced Carrots Mushrooms with Garlic and Sherry Vinegar Broad Beans with Ham and Mint Roast Red Peppers with Tomatoes and Cumin Braised Peas with Artichokes Padron Peppers Chickpeas and Spinach White Beans in Spicy Sauce Patatas Bravas Spicy Potatoes Empanadillas Spanish Patties Salt cod Croquetas Gazpacho Pataquetas Ajo Blanco: White Gazpacho Chorizo and Chestnut Soup Hake with Romesco Sauce Grilled Sardines Braised Chicken with Chorizo and Peppers Grilled Chicken White Beans with Chorizo and Greens Chicken Skewers with Oregano Rabbit Paella Albondigas: Spicy Meatballs

Desserts

Ensaïmadas: Mallorcan Spiral Pastries Bras de Gitan: Catalan Swiss Roll Fig Biscotti Canestrelli Biscuits Crema Catalana Clementine or Blood Orange Sorbet Nutella Ice Cream Orange and Almond Cake Chocolate and Chestnut Cake Olive Oil Loaf Cake Tiramisu Tarte Tropézienne Torta Menjar Blanc: Custard Tart Bread and Butter Pudding with Pedro Ximénez Sherry Zabaglione with Orange and Almond Biscuits Rice Pudding with Apricot Compote Roasted Figs with Honey ‘Drunk’ Peaches Apricot and Almond Tart Orange Flan Cherry Jam Apricot Jam Cherry Meringues Watermelon and Rose Jelly

Basics

Polenta Fresh Pasta Tomato Sauce Herb Oil Mayonnaise Vegetable Stock Chicken Stock Fish Stock Cooking Chickpeas

Hairy Biker Cooking Tips Recipes Acknowledgements Copyright