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Index
Cover Title Page Copyright Dedication Contents Introduction Basics
From Market to Table: Breeds, Buying, Breaking Down, and Storing From Marsh to Table: Wild Species, Field Care, Hanging, and Processing Cooking with Duck: Flavors and Wine and Beer Pairings
Whole Birds
Roasting a Perfect Duck or Goose Slow-Roasted Duck Grill-Roasted Duck Barbecued Duck Smoked Duck Smoked Duck with Lentils Classic Salmis of Duck Roast Wild Duck with Fried Hominy Chinese Drunken Roast Duck Soup Peking Duck
Pieces
Breasts Duck Bigarade Duck Breast with Black Currant Sauce Grilled Duck with Panzanella Duck Bulgogi Laotian Duck Salad Duck Jagerschnitzel Duck Breast with Morels and Ramps Duck Breast with Cherries and Maraschino Liqueur Pan-Roasted Goose Breasts with Orange and Ouzo Duck Fried Rice, Two Ways Sichuan Fragrant Duck Coot or Duck Risotto Duck Breast with Kasha and Mushrooms Duck Pho Tea-Smoked Duck Duck Sliders Poached Duck Breast with Root Vegetables Duck Chili Italian Duck Meatballs Goose Meatballs, German Style Legs and Wings Braised Duck with Red Cabbage and Juniper Braised Duck with Leeks and Sauerkraut Duck Gumbo with Shrimp Red-Cooked Duck Goose Stew with Barley and Celery Root French Duck Wing Soup Spanish Duck with Green Olives and Sherry Arroz del Cazador (Spanish Hunter’s Rice) Duck Tagine with Chestnuts Duck with Walnuts and Pomegranate Mexican Duck with Green Mole Thai Duck Curry Cassoulet Baked Beans with Goose “Ham Hocks” Goose Wing “Ham Hock” Chinese Char Siu Barbecued Duck South Carolina–Style Barbecued Duck Buffalo Duck Wings Confit of Duck Easy Confit Confit Salad with Frisée Confit of Duck with Pasta and Lemon
Extras
Giblets Duck Heart Tartare Puttanesca Grilled Duck Hearts with Chimichurri Crispy Duck Tongues Ganseklein, a German Giblet Soup Seared Duck Liver Duck Liver Ravioli Corned Gizzards and “Cabbage” Ducky Dirty Rice Charcuterie Goose Prosciutto Spickgans, German Smoked Goose Breast Duck Jerky Duck Liver Pâté Duck or Goose Rillettes Duck Sausages, Hunter’s Style English Duck Pie Smoked Goose Sausages, Polish Style Duck Hot Dogs Duck Braunschweiger Italian Duck Cacciatore Salami Duck Landjaeger Duck Fat Duck Fat Saffron Aioli Duck Fat Hollandaise Duck Fat Pie Dough Duck Arrabbiata Pasta Sauce Duck Eggs Duck Eggs Benedict Duck Egg Pasta Duck Egg Cake with Rosemary
Stock, Glace, and Consommé
Basic Duck Stock Chinese Duck Stock Duck Glace de Viande Duck Consommé
Selected Bibliography Acknowledgments About the Author Index
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