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Index
Cover
Title Page
Copyright
Dedication
Contents
Introduction
Basics
From Market to Table: Breeds, Buying, Breaking Down, and Storing
From Marsh to Table: Wild Species, Field Care, Hanging, and Processing
Cooking with Duck: Flavors and Wine and Beer Pairings
Whole Birds
Roasting a Perfect Duck or Goose
Slow-Roasted Duck
Grill-Roasted Duck
Barbecued Duck
Smoked Duck
Smoked Duck with Lentils
Classic Salmis of Duck
Roast Wild Duck with Fried Hominy
Chinese Drunken Roast Duck Soup
Peking Duck
Pieces
Breasts
Duck Bigarade
Duck Breast with Black Currant Sauce
Grilled Duck with Panzanella
Duck Bulgogi
Laotian Duck Salad
Duck Jagerschnitzel
Duck Breast with Morels and Ramps
Duck Breast with Cherries and Maraschino Liqueur
Pan-Roasted Goose Breasts with Orange and Ouzo
Duck Fried Rice, Two Ways
Sichuan Fragrant Duck
Coot or Duck Risotto
Duck Breast with Kasha and Mushrooms
Duck Pho
Tea-Smoked Duck
Duck Sliders
Poached Duck Breast with Root Vegetables
Duck Chili
Italian Duck Meatballs
Goose Meatballs, German Style
Legs and Wings
Braised Duck with Red Cabbage and Juniper
Braised Duck with Leeks and Sauerkraut
Duck Gumbo with Shrimp
Red-Cooked Duck
Goose Stew with Barley and Celery Root
French Duck Wing Soup
Spanish Duck with Green Olives and Sherry
Arroz del Cazador (Spanish Hunter’s Rice)
Duck Tagine with Chestnuts
Duck with Walnuts and Pomegranate
Mexican Duck with Green Mole
Thai Duck Curry
Cassoulet
Baked Beans with Goose “Ham Hocks”
Goose Wing “Ham Hock”
Chinese Char Siu Barbecued Duck
South Carolina–Style Barbecued Duck
Buffalo Duck Wings
Confit of Duck
Easy Confit
Confit Salad with Frisée
Confit of Duck with Pasta and Lemon
Extras
Giblets
Duck Heart Tartare Puttanesca
Grilled Duck Hearts with Chimichurri
Crispy Duck Tongues
Ganseklein, a German Giblet Soup
Seared Duck Liver
Duck Liver Ravioli
Corned Gizzards and “Cabbage”
Ducky Dirty Rice
Charcuterie
Goose Prosciutto
Spickgans, German Smoked Goose Breast
Duck Jerky
Duck Liver Pâté
Duck or Goose Rillettes
Duck Sausages, Hunter’s Style
English Duck Pie
Smoked Goose Sausages, Polish Style
Duck Hot Dogs
Duck Braunschweiger
Italian Duck Cacciatore Salami
Duck Landjaeger
Duck Fat
Duck Fat Saffron Aioli
Duck Fat Hollandaise
Duck Fat Pie Dough
Duck Arrabbiata Pasta Sauce
Duck Eggs
Duck Eggs Benedict
Duck Egg Pasta
Duck Egg Cake with Rosemary
Stock, Glace, and Consommé
Basic Duck Stock
Chinese Duck Stock
Duck Glace de Viande
Duck Consommé
Selected Bibliography
Acknowledgments
About the Author
Index
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