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Index
Book Dedication
Introduction
Chapter 1: Two Types of Canning
Chapter 2: Pickles: An Introduction to Refrigerator Pickles and Water Bath Canning
For pickling you will need:
Refrigerator Pickles
The Vegetables:
Spices: (don’t use these in the same mix)
An alternate method for the lazy:
Taking Your Refrigerator Pickles to the Next Step:
Chapter 3: Pressure Canning: The Main Event of Food Preservation
What to Look for When Buying a Home Canner
Chapter 4: Pressure Canning those Low Acid Fruits and Vegetables
Canning Green Beans, Step by Step:
Lazy Mom’s Cold Packed Green Beans
Chapter 5: What’s for Dinner?
Hungry Homesteader’s Canned Hamburger
Purely Perfect Processed Pinto Beans
Home from the Hills Hard-Workin’ Stew
Chapter 6: What’s for Desert?
Canned Carrot Cake
Chapter 7: Canning is Making a Come-Back
Bibliography
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