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Index
Cover Title Page Contents Foreword By Jere Gettle Introduction to This Edition Introduction to the First Edition Chapter 1 The Kitchen Garden In America Chapter 2 The Heirloom Vegetable Today Chapter 3 A Grower’s Guide to Selected Heirloom Vegetables
Artichokes and Cardoons Asparagus Asparagus Pea Beans, Lima Beans, and Runner Beans Beets and Chards Broad Beans (Fava Beans) Cabbages Carrots Celery Chayote (Chocho or Merliton) Corn (Maize) Cowpeas Cucumbers Eggplants Goober Peas (Groundnuts) Jerusalem Artichokes Lettuces Martynia (Devil’s Claw) Melons Miscellaneous Nightshades Okra Onions (Alliums) Parsnips Peas Peppers Potatoes Pumpkins and Other Squash Radishes Saladings, Cold Weather Saladings, Warm Weather Sweet Potatoes Tomatoes Turnips Unusual Root Vegetables Watercress Watermelons Yams (Chinese)
Acknowledgments Commercial Seed and Plant Stock Sources Works Cited Index About The Author Dedication Copyright
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