In the Kitchen With a Good Appetite by Clark, Melissa -- Read -- Imperial Library of Trantor

Index

Cover Title Page Dedication Contents Introduction: First We Get Lost, Then We Have Lunch Chapter 1 - Waffling toward Dinner

Chapter 2 - The Farmers’ Market and Me

Extra-Sharp Leeks Vinaigrette Pan-Roasted Asparagus with Fried Eggs and Anchovy Bread Crumbs Hello, Salad (Tender Greens with Herbs and Hazelnuts) Brown Buttered Corn and Broiled Striped Bass with Brown Butter Corn Sauce Rich and Nutty Brown Butter Corn Bread with Fresh Corn Zucchini with Mint and Garlic Raw Tuscan Kale Salad with Chiles and Pecorino Garlicky Sesame-Cured Broccoli Salad Roasted Spiced Cauliflower with Almonds Red Lentil Soup with Lemon

Chapter 3 - Learning to Like Fish

Max’s Arctic Char with Egg Lemon Dragon Sauce Steamed Wild Salmon with Mustard Greens, Soy Sauce, and Ginger Porgy with Fennel Frond Pesto Olive Oil–Poached Halibut Nuggets with Garlic and Mint Spaghetti with Spicy Tomato, Clams, and Bacon Grilled Clams with Lemon-Cayenne-Garlic Butter Ale-Steamed Mussels with Garlic and Mustard Roasted Shrimp and Broccoli Shrimp for a Small Kitchen (Shrimp with Capers, Lemon, and Feta) Grilled Squid with Snail Butter Scallop Pan Roast Coconut Fish stew with Basil and Lemongrass

Chapter 4 - It Tastes Like Chicken

Chapter 5 - I Never Was a Vegetarian

Chapter 6 - Things with Cheese

Chapter 7 - My Mother’s Sandwich Theory of Life

Pan Bagnat Deviled Egg Salad with Anchovies, Hot Smoked Paprika, and Tomato Tofu Salad with Sweet Pickles and Spicy Mustard Comte Grilled Cheese with Cornichon Spread Watercress Salad Sandwich for Mom Crisp and Juicy Soft-Shell Crab Sandwiches with Caperberry Tartar Sauce

Chapter 8 - Better Fried

Panfried Cheese with Anchovy-Date Salad Karen’s Chorizo Corn Dog Bites Spicy, Crispy Chickpeas Crispy Onion Fritters with Whole Spices and Hot Sauce Deep-Fried Bourbon Peach Pies

Chapter 9 - Holiday Food

Crunchy Noodle Kugel à la Aunt Martha Almost Aunt Sandy’s Sweet-and-Sour Salmon Brand-New Heirloom Potato Latkes Braised Flanken with Pomegranate Stuffings for Everyone Christmas Cookie Extravaganza Moist and Boozy Fruitcake with Port and Rum (aka Dark Brown Cake)

Chapter 10 - My Sweet Tooth and Me

Not-So-Irish Soda Bread Rhubarb “Big Crumb” Coffee Cake Blood Orange Olive Oil Cake Chocolate Chip Pecan Loaf Cake St. Mark’s Gooey Honey Butter Cake with Lemon and Cinnamon Honey-Glazed Pear Upside-Down Cake Whiskey-Soaked Dark Chocolate Bundt Cake Triple Chocolate Trifle with Raspberries Kate’s Impossibly Fudgy Brownies with ChilE and Sea Salt Decadently Bittersweet Chocolate Ice Cream

Chapter 11 - There’s Always Room for Pie (and Tarts)

Perfection in a Pie tin Un-Pumpkin Pie (Caramelized Butternut Squash Pie with Brandy) Nectarine and Blackberry Pie à la Crustmaster Individual French Honey-Apple Tarts Jaimee’s Pear-Almond Pie Sugar Pie Twenty-Ingredient Pie (Spiced Apple-Pear-Cranberry Crumb Pie) Karen’s Peanut Butter Pie Whole Lemon Tart for My Mother

Chapter 12 - Lessons in Imbibing

Homemade Maraschino Cherries Rye Manhattan Kumquat-Clementine Cordial Chocolate Egg Cream Coconut Hot Chocolate

Bibliography Index Acknowledgments About the Author Copyright