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Index
INTRODUCTION
A G RAND AND M YSTERIOUS P HENOMENON Charlie Papazian
A S ATISFYING S IP OF H OMEBREW H ISTORY Oena Nishek
CHAPTER 1 • BREWING HISTORY IN THE AMERICAS
“N ATIVE ” B REWING IN A MERICA William Litzinger
B RINGING C OLONIAL B REWING AND M ALTING TO L IFE Rich Wagner
T HE O LDEST B REWERY IN A MERICA Charlie Papazian
CHAPTER 2 • BEER STYLES
I’ M A M ILD M AN M YSELF , B UT … Howard Browne , M.D.
F LAMING S TONE : B REWING T RADITIONAL Steinbiere Phil Rahn and Chuck Skypeck
G OTLANDSDRICKA , T HE A NCIENT B REW OF G OTLAND Håkan Lundgren
L EANN F RAOCH —S COTTISH H EATHER A LE Bruce Williams
T HE R EGAL A LTBIERS OF D üSSELDORF Roger Oeschner
B REWING B ETTER B ELGIAN A LES Phillip Seit
P ERFECT Y OUR P ORTER Terry Foster
C ONFESSIONS OF T WO B ITTER M EN Tony Babinec and Steve Hamburg
CHAPTER 3 • EQUIPMENT AND GADGETS
H OLY H YDROMETER , B ATMAN ! David A. Weisberg
W ORT C HILLERS : T HREE S TYLES TO I MPROVE Y OUR B REW Mindy and Ross Goeres
A LL -G RAIN O N A S HOESTRING Mark Moylan
A B OTTLER’S G UIDE TO K EGGING Ed Westemeier
T HE C OUNTERPRESSURE C ONNECTION —W HERE B OTTLES AND K EGS U NITE David Ruggiero, Jonathan Spillane, and Doug Snyder
H OW TO O XYGENATE Y OUR W ORT —C HEAPLY Russ Klisch
T HE J OCKEYBOX Teri Fahrendorf
O N T HE S URPLUS T RAIL Randy Mosher
CHAPTER 4 • BREWING THEORY
A N E ASY G UIDE TO R ECIPE F ORMULATION Monica Favre and Tracy Loysen
B REW B EER Y EAR -R OUND Byron Burch
B REW B Y T HE N UMBERS —A DD U P W HAT’S I N Y OUR B EER Michael L. Hall, Ph.D .
CHAPTER 5 • MALT
T HE E NCHANTING W ORLD OF M ALT E XTRACT —M AKE T HE M OST OF I T Norman Farrell
M ALT —A S PECTRUM OF C OLORS AND F LAVORS Neil C. Gudmestad and Raymond J. Taylor
CHAPTER 6 • HOPS
H OP V ARIETIES AND Q UALITIES Bert Grant
C ALCULATING H OP B ITTERNESS IN B EER Jackie Kager
CHAPTER 7 • YEAST
A CTIVE D RY Y EAST FOR THE H OMEBREWER Rodney Morris
B ECOME S ACCHAROMYCES S AVVY Patrick Weix
Y EAST S TOCK M AINTENANCE AND S TARTER C ULTURE P RODUCTION Paul Farnsworth
CHAPTER 8 • WATER
W ATER T REATMENT : H OW TO C ALCULATE S ALT A DJUSTMENT Darryl Richman
B EER F ROM W ATER —M ODIFY M INERALS TO M ATCH B EER S TYLES Jon Rodin and Glenn Colon-Bonet
CHAPTER 9 • UNUSUAL INGREDIENTS
O PTIONS FOR A DDING F RUIT Al Korzonas
P OTIONS ! Randy Mosher
A B REWER’S H ERBAL —R ETURNING TO F ORGOTTEN F LAVORS Gary Carlin
CHAPTER 10 • BETTER BREWING
S TEEPING : T HE E ASY S TEP Shawn Bosch
S TART M ASHING ! Charlie Papazian
D ECOCTION M ASHING Gregory J. Noonan
T HE D ETRIMENTS OF H OT -S IDE A ERATION George Fix
P H AND T HE B REWING P ROCESS Eric Warner
CHAPTER 11 • BEER EVALUATION
T HE S ENSORY A SPECTS OF Z YMOLOGICAL E VALUATION David W. Eby, Ph.D.
CHAPTER 12 • WORLD OF WORTS Charlie Papazian
T HISTLE D O I T E XPORT P ILSENER
H ERE TO H EAVEN O KTOBERFESTWINE A LE
S LUMGULLION A MBER A LE
CHAPTER 13 • DEAR PROFESSOR SURFEIT
CHAPTER 14 • HOMEBREW COOKING
H OMEBREW C OOKING WITH THE B REWGAL G OURMET : A F EASTIVE F ALL M ENU Candy Schermerhorn
CHAPTER 15 • HOMEBREWER OF THE YEAR WINNING RECIPES
CHAPTER 16 • JACKSON ON BEER Michael Jackson
D RINKABILITY : W HAT I S I T ?
W HEN A B EER G OES TO S LEEP
CHAPTER 17 • HOMEBREWING LORE
T HE L OST A RT OF H OMEBREWING Karl F. Ziesler
S ECRET S ATISFACTION OF B REWING John Goldmine
J OY OF B REWING Fritz Maytag
T RAVELING WITH H OMEBREW Charles Matzen and Charlie Papazian
CHAPTER 18 • THE LAST DROP
L AST D ROP —A B IT O VERCARBONATED John Isenhour
L AST D ROP —Y OU K NOW Y OU ’R E A H OMEBREWER I F … Dean Booth
A PPENDIX • Zymurgy IN DEX
I NDEX
ACKNOWLEDGMENTS
Other Avon Books by Charlie Papazian
COPYRIGHT
ABOUT THE PUBLISHER
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