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Index
Cover
Title Page
Copyright Page
Table of Contents
Introduction
Chapter One | Ready, Set, Cook!
Chapter Two | Seasoning, Condiments, and Simple Sauces
Chapter Three | 15-Minute Breakfast Dishes
Chapter Four | 15-Minute Appetizers and Snacks
Chapter Five | 15-Minute Salads
Chapter Six | 15-Minute Soups and Stews
Chapter Seven | 15-Minute Sandwiches and Wraps
Chapter Eight | 15-Minute Sautés and Stir-Fries
Chapter Nine | 15-Minute Pasta Dishes
Chapter Ten | 15-Minute Grain Dishes
Chapter Eleven | 15-Minute Tortilla Dishes
Chapter Twelve | 15-Minute Grilled and Broiled Dishes
Chapter Thirteen | 15-Minute Beverages
Chapter Fourteen | 15-Minute Desserts
Preparing Frequently Used Ingredients
Glossary of Specialty Ingredients
About the Authors
Index
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