Mastering the Grill by Schloss, Andrew -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Dedication Acknowledgments Contents Introduction: the Science and Mechanics of Grilling Part I: The Grillmaster’s Manual

Chapter 1 Mastering Your Equipment

A. Types of Grills B. How Grills Work C. Grill Cleaning, Maintenance, and Repair D. Grill Storage E. Grill Tools and Accessories F. Grill Fuels and Fire Starters

Chapter 2 Mastering Your Technique

A. Mastering Fire

01. Starting a Wood Fire 02. Starting a Charcoal Fire 03. How to Maintain a Live Fire

B. The Science of Heat Transference

01. Conduction 02. Convection 03. Radiant Heat

C. Mastering Grilling Techniques

01. Direct Grilling 02. Indirect Grilling 03. Rotisserie Grilling 04. Adding Smoke 05. Barbecuing 06. Cooking in the Coals 07. Wrapping 08. Cooking on a Plank

D. Mastering Temperature

01. Judging Meat Doneness 02. Judging Produce Doneness 03. Judging Doughs’ Doneness 04. Resting

Chapter 3 Mastering Your Ingredients

A. Mastering Meat

01. Protein 02. Fat 03. Grass-Fed, Grain-Fed, and Organic 04. Cuts of Meat 05. Ground Meat 06. Grading 07. Beef 08. Veal 09. Pork 10. Lamb 11. Game Meats

B. Mastering Poultry

01. Poultry Cuts 02. Fat and Skin

C. Mastering Seafood

01. Fish 02. Shellfish

D. Mastering Produce

01. Roots 02. Stems 03. Fruits and Vegetables 04. Leaves 05. Flowers

E. Grilled Cheese F. Grilled Dough

Chapter 4 Mastering Your Flavors

A. Seasoning B. Rubs C. Mops D. Brines E. Marinades F. Glazes and Sauces

Part II: The Grillmaster’s Recipes

Chapter 5 Mastering Burgers and Other Quick Meals Chapter 6 Mastering Steaks, Chops, and Other Quick-Cooking Cuts Chapter 7 Mastering Roasts, Ribs, and Other Slow Food Chapter 8 Mastering the Big Kahuna and Other Incredible Grill Projects Chapter 9 Mastering Vegetables and Other Sides Chapter 10 Mastering Fruit, Dessert, Dough, and Everything Else Chapter 11 Mastering Marinades, Mops, Brines, Rubs, Wet Pastes, Glazes, Sauces, and Dips

Index Bibliography Table of Equivalents Copyright Page

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