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Index
Cover
Title Page
Contents
Foreword
Introduction
Chapter 1: Beef
From Farm to Table
Flash Cooking
Grill & Broil
Roast
Braise & Stew
Veal
Recipes
Chapter 2: Pork
From Farm to Table
Grill & Broil
Roast Braise & Stew
Snout to Tail
Recipes
Chapter 3: Lamb
From Farm to Table
Grill & Broil
Roast
Braise & Stew
Recipes
Chapter 4: Game
From Field to Table
Venison
Venison Cuts
Hare & Rabbit
Recipes
Chapter 5: Chicken & Turkey
From Farm to Table
Chicken Cuts
Turkey
Recipes
Chapter 6: Duck, Goose & Game Birds
From Farm to Table
Duck & Goose
Game Birds
Recipes
Knives
Is it cooked yet?
The chefs
Index
Chef Credits
Photo Credits
Copyright Page
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