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Index
Cover
Title Page
Dedication
Contents
Foreword by Eric Schlosser
Introduction
Our Philosophy
March
Breakfast at the Bakery
A Brief History of Big Sur
Profile: Jim, Pasture Farmer
Recipes
April
Dinnertime
Honey
Profile: Jack, Beekeeper
Recipes
May
Fishing in Monterey
The Mountain Lion
Profile: Eric and Jasmine, Porch Farmers
Recipes
June
Pork and Beer Dinner
TLC Ranch
Profile: Justin, Butcher
Recipes
July
Heat
July Fourth
Profile: Jamie, Organic Row Cropper
Recipes
August
Fishing with Wayne
Our Wood-Fired Pizza
Profile: Forrest, Poke Pole Fisherman
Recipes
September
Gary, Bacchus
The Hospitality Business
Profile: Mike, Host
Recipes
October
Phil and Michelle
Profile: Philip, Chief
Profile: Michelle, Baker
Recipes
November
Thanksgiving
Profile: Erik, “The Eye”
Recipes
December
Christmas Eve
Winter Debt
Profile: Marilyn, Bean Counter
Recipes
January
Chanterelles
Bartering
Profile: Wayne, Hunter and Forager
Recipes
February
Our Inspiration
Profile: Terry, Sandalmaker, and Rachel, Beader
Recipes
Epilogue
Basics
Recipes
Equipment
Techniques
Resources
Acknowledgments
Searchable Terms
About the Authors
Credits
Copyright
About the Publisher
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