The Perfect Egg by Fisher, Teri Lyn -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Introduction Egg Info

All About Eggs

From Family Farm to Factory Farm Grading and Sizing Eggs Decoding Egg Cartons

Egg Varieties Anatomy of an Egg

Egg 101: Basics

Cooking Techniques

Baked Boiled Coddled French Omelet Fried Poached Preserved (Salted) Scrambled Steamed

Handling and Storage Sauces and Condiments

Mayonnaise Aioli Egg Butter Hollandaise Sauce Béarnaise Sauce Crème Anglaise Sabayon

Pasta Doughs

Basic Egg Pasta Chinese Egg Noodles No-Yolk Egg Pasta

Breads

Brioche Buns Challah Soft Pretzels Hawaiian Sweet Rolls

Morning

Mediterranean-Style Baked Egg Boats Arepa de Huevo Blackberry-Stuffed Croissant French Toast Egg Bhurji Egg Clouds Huevos Rancheros Khai Yat Sai Quiche

Three Meat Spinach & Feta Sun-Dried Tomato & Artichoke Caramelized Leek & Swiss Lorraine Wild Mushroom & Smoked Gouda Primavera All Whites

Gyeran Bbang Peppered Pastrami Egg Benedict Kaya Toast Frittata

Five Herb Wild Mushroom & Goat Cheese Pancetta & Caramelized Onion Olive & Sun-Dried Tomato Sausage, Fennel & Arugula O’Brien Style Spinach and Feta Smoked Salmon & Dill

Mini Toad-in-a-Hole Sandwiches Havarti-Dill Popovers Buttermilk Pancakes

Raspberry & Ricotta Carrot Cake Sausage & White Cheddar Bacon & Chive Chai–Whole Wheat Chocolate Chip & Orange Cocoa & Cranberry Blueberry, Lemon & Poppy Seed

Dutch Baby

Snacks

Corn and Green Onion Fritters with a Bacon-Honey Drizzle Parmesan Popcorn Puffs Tea Eggs Matcha Kimi Balls Gochu Jeon Homemade Crackers Deviled Eggs

Pesto Dill & Pickle Ginger & Sesame Three Herb Sautéed Shallot & Pancetta Buffalo Sun-Dried Tomato Sriracha & Cracked Pepper

Beef Tartare Sweet Potato-Egg Shoap Herb and Cheese Macarons

Afternoon

Chawanmushi Hot and Sour Soup Avgolemono Soup Updated Salade Lyonnaise Charred Caesar Salad No Leafy Greens Salad Egg Salad Sandwiches

Caper & Dill Olive & Whole-Grain Mustard Bacon, Avocado, & Red Onion Four Herb Green Onion & Sesame Curry Jalapeño & Cilantro Egg White

Beef Empanadas Garlic and Green Onion Noodle Kugel

Night

Croque-Madame Dolsot Bibimbap Shrimp Okonomiyaki Poached Yolk-Stuffed Ravioli Roasted Bone Marrow Spaetzle with Swedish Meatballs Savory Strata Pasta Carbonara Green Onion Fried Black Rice

Sweets

Creamy Lemon Curd Tart Spicy Chocolate Mousse Brick Toast Vanilla Bean Semifreddo Bars Pavlova with Crème Anglaise and Berries Quindim Crème Brûlée Chocolate-Dipped Coconut-Pecan Macaroon Bars Peaches ’n’ Cream Cake Foi Thong Grapefruit–Poppy Seed Pound Cake Chocolate-Orange Soufflé Cranberry Cornmeal Cookies Beignets Dobos Torte Frozen Custard

Matcha & Black Sesame Cake Batter Chocolate Salted Caramel Raspberry & Coconut Stracciatella Blackberry & Merlot Coffee

Acknowledgments Index