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Index
Contents
Introduction
Recipes
Cheese Saganaki
Kalamarakia (Calamari Rings)
Sfougato (Aegean Omelette)
Stuffed Grape Leaves
Amaranth Salad
Roe Salad (Taramosalata/Tarama)
Tzatziki
Tomato and Feta Salad
No-Pastry Cheese Pie
Spanakotyropita
Revithosoupa (Chickpea Soup)
Avgolemono (Egg-Lemon Soup)
Tahini Soup
Lentil Soup
Bulgur Pligouri
Makaronada
Greek Rigatoni
Lemon Potatoes
Fassolakia Moraïtika (Braised Green Beans)
Greek Baked Vegetable Medley
Chickpea Rissoles
Black-Eyed Peas with Swiss Chard
Roasted Lemon Chicken
Stuffed Grilled Chicken Breast
Chicken Galantine
Grilled Duck with Fruit Salsa
Leek and Celery Pork
White Wine Pork Chops
Braised Lamb Shoulder
Braised Beef with Onions
Shrimp Saganaki
Baked Aegean Sole
Baked Tuna
Grilled Sea Bass
Sautéed Octopus with Wine
Milk Pie
Greek Rice Pudding
Stuffed Dried Figs
Byzantine Fruit Salad
Sunrise Bruschetta
Strata with Bleu Cheese
Breakfast Pastina
Eggs in Crusty Bread Bowls
Israeli Couscous and Fruit Chutney
Mascarpone Dumplings
Grilled Tuna Sandwich
Arugula Flatbread Sandwich
Traditional Greek Pita
Sesame Tuna Carpaccio
Potato Salad Lettuce Rolls
Also Available
Copyright Page
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