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Frontmatter
1. Aberrant Signaling Pathways in Cancer: Modulation by the Dietary Flavonoid, Quercetin
2. Micronutrients and Cancer: Add Spice to Your Life
3. Chemoprevention of Prostate Cancer with Cruciferous Vegetables: Role of Epigenetics
4. Molecular Insight and Preclinical Perspective of Thymoquinone as Chemopreventive Agent and Therapeutic Adjunct in Cancer
5. Dietary Biofactors in the Management of Cancer: Myth or Reality?
6. Nutritional Compounds as Chemopreventive Agents by Proteasome Inhibition
7. STAT Signaling in Cancer Prevention
8. γδ T Cells, Tea and Cancer
9. Phytochemical Intakes with a Mediterranean Diet: Levels Achievable with an Exchange List Diet and Potential Biomarkers in Blood
10. Plant Polyphenols and Their Role in Cancer Prevention and Chemotherapy
11. Role of Food Micro-molecules in the Prevention of Cancer
12. The Protective Role of Zinc in Cancer: A Potential Chemopreventive Agent
13. Diet-Induced Epigenetic Changes and Cancer Prevention: A Mantra for Healthy Living
14. Western Diet-Induced Pancreatic Cancer
15. Intracellular Signaling Network as a Prime Chemotherapy Target of Green Tea Catechin, (–)-Epigallocatechin-3-gallate
16. Role of Dietary Antioxidants in Cancer
17. Curcumin: Structure, Biology and Clinical Applications
18. Obesity, Cancer and Psychopathology: Can Vegetarian Diet Be of Help?
19. Dietary Phytochemicals as Epigenetic Modulators in Cancer
20. Modulation of the Nrf2 Signaling Pathway by Chemopreventive Dietary Phytoconstituents
21. Role of Fish Oil from Gene Expression to Pharmacological Effect in Cancer Prevention
22. Antioxidant Supplements: An Evidence-Based Approach to Health Benefits and Risks
23. Natural Antioxidants and Their Role in Cancer Prevention
24. Dietary and Non-dietary Phytochemicals in Cancer Control
Backmatter
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