Cook This Book · Techniques That Teach and Recipes to Repeat · A Cookbook by Baz, Molly -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Introduction Getting Dialed

Equipment Stock That Pantry!

How to Make Food Taste Great

I Love Salt Building Flavor Molly’s Golden Rules

Recipes Chicken Licken

Beef, Pork & Lamb

Skirt Steak with Red Chimichurri Beef & Celery Stir-Fry with Wilted Basil Strip Steaks au Poivre Sunday Brisket Miso-Marinated Pork Steaks & a Big Pile of Spicy Cukes Pork Sausages with Mustardy Lentils & Celery Minty Lamb Meatballs with Crispy Cabbage & Tahini Sauce Yogurt-Crusted Lamb Chops with Charred Lemons & Sesame

Seafood

Eggs

Mushroom Toast with a Molly Egg Jammy Eggs with Yogurt & Brown-Buttered Nuts B-fast Tacos with Charred Scallion Salsa & Fried Pepitas Niçoise Sando with Smashed Egg & Black Olive Mayo Extremely Fried Eggs with Frizzled Shallots & Rice Fancy French Egg Salad Perfect Poached Eggs with Spiced Chickpeas & Smothered Pita Chips Saucy Eggs all’Amatriciana

Noods

Chorizo & Chickpea Carbonara Graziella’s Pasta al Pomodoro Orzo al Limone Pasta Salad with Morty-d, Mozz & Pistachios Peanutty Pork Noodles with Crunchy Celery Orecchiette with Bacon, Snap Peas & Ricotta Paccheri with Pork & Lentil Ragù Linguine with Chile Clams & Basil Big Shells with Escarole, ’Chovies & Mozz

Grains & Legumes

Master Beans Farro & Charred Corn Salad with Salted Almonds & Queso Fresco Marinated Lentils with Spiced Walnuts & Lotsa Basil One-Pot Chicken & Schmaltzy Rice with Lemony Yog Really Reliable Rice Big Beans & Spicy Greens Gratin

Salading

The Cae Sal Simple Greens with Any Vinegar-ette Grapefruit & Burrata Salad with Chile Crisp The Minimalist Wedge The Big Italian Napa Cabbage Salad with Shredded Chicken, Cotija & Corn Nuts Sneaky Cottage Cheese Salad Ants on a Log Cel Sal Peach & Tomato Salad with Sizzled Halloumi Winter Greek Salad

So Many Veggies

Cold & Crunchy Green Beans with Garlicky Pistachio Vinaigrette Spicy Creamed Greens with Bacon & Dill Blistered Broccolini with Charred Dates, Lemons & Sesame Charred Cabbage with Salty Peanuts & Nuoc Cham Grilled Corn with Sambal-Sesame Butter Charred Brussels with Soy Butter & Fried Garlic Caramelized Fennel with Parmy Frico Jammy Pepps with Feta & Basil Roasted Eggplant with Pickled Raisin & Basil Dressing Low & Slow Brocco Rabe Charred Leeks & Burrata with Walnut Bagna Cauda Sweetie P’s with Peanut-Chile Salsa Caesar-ish Potato Salad with Radishes & Dill Roasted Squash with Buttered Pine Nuts & Feta Raw & Roasted Rainbow Carrots with Sesame & Lime Smooshed & Crispy Potatoes with Salt ’n’ Vinegar Sour Cream

Soup

Supremely Creamy Tomato & Cheddar Soup Really Great Chicken Soup (Because You’re Worth It) K-bas & Cabbage Soup Overripe Tomato & Bread Soup with Crispy Garlic Golden Get-Well Soup

Snack Attack

Frispy Chickpeas Spanakopita Dip Tomato Toast with Cheddar & Smoky Mayo Party Nutz The Right Way to Make Popcorn Pimiento-ish Cheese Smoked Trout Dip with Potato C’s & Salmon Roe

Baking

Blueberry Cornflake Crisp Black Sesame Shortbread Brown Butter & Labneh Banana Cake Salted WaJu Granita Grapefruit Olive Oil Cake Seedy Sweet Potato & Ginger Snacking Cake Salty Date & Cheddar Biscuits Peach & Burnt Honey Cobbler with Cold Cream Miso Apple Tart

Zhoozh It! Further Reading Dedication Acknowledgments Peep These Techniques! Index About the Author