Rhapsody in Schmaltz by Wex, Michael -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Notice Dedication Introduction: An Oral Fixation 1. Who Says It’s Supposed to Taste Good? The Prehistory of Jewish Food 2. Getting to No: Beginnings of the Dietary Laws 3. If You Have to Ask, It’s Treyf: More Dietary Laws 4. Fat of the Land: The Fundamentals of Yiddish Cuisine 5. The Mother of Us All: Cholent and Its Children 6. As the Cholent Cooks: The Rest of Friday Night, Appetizers, and Soup 7. It’s All Meat: Sabbath Main Dishes and Some of Their Accomplices 8. Pancakes, Crepes, and Sexy Baking: Other Holiday Foods 9. Is That All There Is? Weekday Food Epilogue: How Is It Jewish? Endnotes Bibliography Index Acknowledgments Also by Michael Wex About the Author Newsletter Sign-up Contents Copyright

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