The 50 Best Chinese Recipes by Media, Editors of Adams -- Read -- Imperial Library of Trantor

Index

Contents Introduction Recipes

Classic Egg Rolls Crunchy Crab Rangoon Savory Lettuce Wraps Dumplings with Dipping Sauce Dim-Sum Style Sticky Rice Scallion Pancakes Wonton Soup Hot and Sour Soup Traditional Egg Drop Soup Gado Gado Salad with Peanut Sauce Chinese Watermelon Salad Garlicky Asparagus Salad Restaurant Style Chicken Fried Rice Fiery Rice Noodles Dan Dan Noodles Mongolian Beef and Vermicelli Beef Satay Skewers Chinese Barbecue Beef Crispy Beef with Orange Sauce Ginger Beef Stir-fry Sweet-and-Sour Spareribs Bite-size Garlic Spareribs Szechwan Twice-Cooked Pork Lap Chong Stir-fry Fiery Hoisin Pork Moo Goo Gai Pan Chicken with Cashews General Tso’s Chicken Healthy Kung Pao Chicken Chicken with Garlic Sweet Mango Chicken Classic Sesame Chicken Easy Peking Duck Deep Fried Tofu Cubes Szechwan Bean Curd and Preserved Vegetable Braised Tofu with Mushrooms and Carrots Shrimp Egg Foo Yung Shrimp Toast Appetizer Cantonese-style Lobster Tails Fiery Shanghai Noodles with Shrimp Shrimp with Lobster Sauce Sweet-and-Sour Bok Choy and Cabbage Broccoli Stir-fry with Oyster Sauce Szechwan Eggplant with Hot Bean Sauce Mu Shu Mixed Vegetables Dim Sum Almond Cookies Light Mango Pudding Poached Asian Pears with Ginger and Pumpkin Pineapple and Ginger Frozen Treat Holiday Sticky Rice Cake

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