Beef Greats · Delicious Beef Recipes, The Top 100 Beef Recipes by Franks, Jo -- Read -- Imperial Library of Trantor

Index

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Preface

Chapter 1

A-M

BAKED BEEF

Source: Beef Greats 1 1/2 cups diced onion 2 lbs. choice roast beef, cubed 1 cup flour 3/4 tablespoons garlic powder 1 cup water with soup base

BAKED BEEF AND VEGETABLE SOUP

Source: Beef Greats 4 lbs. short ribs of beef 1 onion skin on studded with, 2 cloves 30 garlic peeled and, lightly crushed 4 whole black peppercorns 4 cups beef broth 3 small leeks roots trimmed and 1" of green left on 2 inch julienne, strips well washed 3 carrots cut into 1/4 x 2" julienne strips 3 celery ribs cut into, 1/4 x 2" julienn 8 white mushroom caps cut, into thin slices 2 cups shaped pasta cooked until, just tender salt and fresh ground black, pepper to taste 2 tablespoons chopped dill 2 tablespoons parsley

BAKED BRISKET OF BEEF

Source: Beef Greats 7 lbs. brisket 3/4 cups water 3/4 cups ketchup 3 medium onions, sliced 2 teaspoons Worcestershire sauce 1 tablespoon chili powder 2 teaspoons vinegar 1 teaspoon salt 1 teaspoon paprika 1/8 teaspoon ground red pepper

BAKED CURRIED BEEF AND SWEET POTATOES

Source: Beef Greats 1 tablespoon vegetable oil 1 onion, chopped 1 tablespoon fresh gingerroot, minced 1 lb. lean ground beef 2 cups beef stock 2 tablespoons curry powder 2 tablespoons tomato paste 1 teaspoon ground cumin 1 teaspoon ground coriander 1/3 cup raisins 1/3 cup toasted slivered almonds 4 small sweet potatoes, peel, cut in large chunks 1 tablespoon butter salt pepper 2 tablespoons fresh parsley

BARBECUE BEEF

Source: Beef Greats 3 lbs. Lean beef stew meat 16 ounces Can whole tomatoes 6 ounces Can tomato paste 16 ounces Bottle barbecue sauce 1/2 Stick arine

BARBECUE BEEF RIBS

Source: Beef Greats 5 lbs. Beef short ribs 3 cups Black BBQ Sauce

BARBECUE BEEF SANDWICHES

Source: Beef Greats 3 lbs. Rump Roast, Trimmed 1 tablespoon Beef Bouillon 3 tablespoons Flour 1 1/2 teaspoons Chili powder 15 ounces Tomato sauce 1 Clove Garlic, chopped Fine 1/2 cup Onions, chopped 1 teaspoon Dry mustard 1/3 cup Brown sugar, packed Hamburger buns 2 tablespoons Lemon juice

BARCELONA BEEF STEW

Source: Beef Greats 2 lbs. rump steak 6 slices bacon 2 teaspoons salt 1/2 teaspoon pepper 3 onions, sliced 1 cup uncooked rice 1 cup dry white wine 2 cups beef stock 1 bay leaf, finely crushed 1/2 teaspoon thyme 2 cloves garlic, crushed 1/4 teaspoon saffron 1 1/2 cups tomatoes, peeled and chopped

BASIC BEEF STEW

Source: Beef Greats 2 lbs. boneless chuck 1 1/2" thick 4 thick bacon slices 2 large yellow onions 2 large clov garlic 3 tablespoons flour 3/4 teaspoons salt 1/2 teaspoon pepper 2 cups beef broth 1/2 cup red wine, beer, more broth 2 parsley sprigs 2 teaspoons fresh thyme or 1/2 tsp dried 6 large carrots 2 large baking potatoes 8 ounces frozen pearl onions chopped parsley for garnish cooked egg noodles or rice

BBQ BAKED BEEF RIBS

Source: Beef Greats 8 lbs. meaty beef short ribs 3 medium onion, sliced 1/2 teaspoon salt 1 1/2 cups barbecue sauce 1/2 teaspoon black pepper 1 15 oz can tomato sauce; 6 centiliters garlic, coarsely chopped 1 13 oz can beef broth, reduced sodium 4 medium carrots, diagonally sliced

BBQ BEEF SANDWICHES

Source: Beef Greats 2.5 to 3 lbs lean boneless chuck roast 1/4 cup tomato ketchup 1 tablespoon Dijon-style mustard 2 tablespoons brown sugar 1 garlic clove, crushed 1 tablespoon Worcestershire sauce 2 tablespoons red wine vinegar 1/4 teaspoon liquid smoke flavoring 1/4 teaspoon salt 1/8 teaspoon pepper 10 to 12 French rolls or sandwich buns

BBQ BEEFWICHES

Source: Beef Greats 3 lbs. lean beef 2 onions, chopped 2 tablespoons vinegar 2 tablespoons Worcestershire sauce 1 tablespoon salt 1/2 teaspoon red pepper 1/2 teaspoon black pepper 1 teaspoon paprika 1 teaspoon chili powder 1 cup catsup 2 cups water 2 cloves garlic, minced

BEEF AND BROCCOLI

Source: Beef Greats 3/4 lbs. top round steak, cut 3/4" thick 1 clove garlic, minced 1 10 3/4 oz cream of broccoli soup 2 tablespoons peanut oil 1/4 cup water 2 cups broccoli flowerets 1 tablespoon soy sauce 1 medium onion, cut into wedges

BEEF AND CHEESE PIE

Source: Beef Greats 1 1/4 lbs. Ground beef 1/3 tablespoon Cinnamon 1/4 Chopped green bell pepper 1 cn 8 oz. tomato sauce and mushr 1 cn 8 oz. cut green beans 1/4 teaspoon Garlic salt 1 cn 8 oz. crescent rolls 1 Egg,slightly beaten 2 cups Shredded Cheddar cheese

BEEF AND CORN PIE

Source: Beef Greats 1 lb. ground beef 1/2 cup chopped onion 1 8 3/4 oz whole kernel corn drained 8 ounces tomato sauce 1/2 cup chopped bell pepper 1 teaspoon dried basil leaves 1/2 teaspoon dried oregano leaves 1/2 teaspoon salt 1/4 teaspoon red pepper sauce --cornmeal crust--- 1 cup flour 1/4 cup yellow cornmeal 1/4 teaspoon salt 1/3 cup butter, softened 4 tablespoons water --topping--- 1/2 cup shredded cheddar cheese

BEEF AND NOODLES W/SOUR CREAM AND PAPRIKA

Source: Beef Greats 2 tablespoons butter 1 lb. ground beef 1 tablespoon onion, minced 1 clove garlic, minced 1/2 lb. mushrooms, sliced 1/4 cup dry red wine 1 lemon, juice of 2 beef bouillon cubes 1 cup water 2 cups uncooked wide noodles salt and pepper to taste 1 cup dairy sour cream paprika chopped parsley

BEEF AND PASTA PRIMAVERA

Source: Beef Greats 1 lb. boneless beef top sirloin steak 8 ounces uncooked bowtie or rotini pasta 1 tablespoon olive oil 2 cloves garlic, crushed 1/4 teaspoon salt 2 1/2 cups frozen vegetable mixture, defrosted (8 ounces) 1/2 cup ready to serve broth 1/4 teaspoon crushed red pepper 1 1/2 cups cherry tomatoes, cut in half 1/4 cup lightly packed fresh basil leaves 1/4 cup freshly grated parmesan cheese

BEEF AND PINEAPPLE KABOBS

Source: Beef Greats 1 lb. top sirloin steak, chunks pineapple chunks 1" x 1" 1 small onion, finely chopped 8 ounces water chestnuts, canned 1/2 cup teriyaki sauce, bottled

BEEF CARPACCIO

Source: Beef Greats 1 1/2 lbs. well-trimmed boned shell of beef or beef fillet 3/4 cups high-quality mayonnaise 1 to 2 t Worcestershire sauce, plus more, to taste 1 teaspoon fresh lemon juice, plus more, to taste 2 to 3 T milk Salt and freshly ground white pepper, to taste

BEEF CHILI 'N CHEDDAR POTATOES

Source: Beef Greats 1 1/2 lbs. ground beef 4 medium baking potatoes, (8 ounces each) 1 tablespoon chili powder 1 can hot chili beans, (15 ounces) 1 1/2 cups shredded cheddar cheese, divided 1/4 cup sliced green onions

BEEF CHOUFLEUR

Source: Beef Greats 6 ounces beef round steak, 1/3-inch thick 2 teaspoons butter or arine 1 1/4 cups cauliflower florets 1/2 small green bell pepper, seeded and cut into ae-inch pieces 4 teaspoons soy sauce 1/2 clove garlic, minced 2 teaspoons cornstarch 1/8 teaspoon sugar 1/2 cup beef broth or water 1/3 cup sliced green onions 1 cup hot cooked rice

BEEF CHOW FUN

Source: Beef Greats 10 chow fun noodles 1 lb. beef flank steak, sliced across the grain ***marinade*** 1 tablespoon dark soy sauce 1 tablespoon cornstarch 1 egg white 1 tablespoon peanut oil ***additional*** 7 tablespoons peanut oil for pan-frying 2 cloves garlic, chopped fine 1 slice ginger, cut julienne 1 tablespoon fermented black beans, (dow, see), rinsed 1 tablespoon dry sherry 1/2 medium yellow onion, peeled and 1/2 Green sweet bell pepper cored and cut julienne --SAUCE--- 1/4 teaspoon MSG (opt) 1 tablespoon Dark soy sauce 1/4 teaspoon Sugar 1 tablespoon Dry sherry 1 pn White pepper 1 tablespoon Oyster sauce --FINAL--- 1 cup Fresh bean sprouts Chinese parsley (garnish)

BEEF JERKY

Source: Beef Greats 1 Flank steak 1 Clove garlic, minced 1/2 cup Honey 1 pn pepper 4 tablespoons Lemon juice 1/2 cup Soy sauce 1 pn salt

BEEF LENTIL SOUP

Source: Beef Greats 1 lb. Ground Beef 1 qt Water 1 cup Dried lentils, rinsed 2 cups Cabbage, chop 1 cup Carrots, sliced 1 cup Celery, sliced 1 cup Onion, chop 1/2 cup Green pepper, dice 1/2 teaspoon Pepper 1/2 teaspoon Thyme 1 Bay leaf 1 teaspoon Salt, optional 2 Beef bouillon cubes, opt. 1 package Spinach, thaw & chop (10 oz)

BEEF MANICOTTI

Source: Beef Greats --meat filling--- 1 lb. lean ground beef 1/2 cup milk 1/4 cup onion, chopped 1 tablespoon parsley, snipped 3 slices bread, torn up small 1 teaspoon salt 1 1/2 cups mozzarella cheese, shredded 1/4 teaspoon pepper 1 large egg --pasta--- 8 ounces manicotti shells, 1 pk -tomato sauce--- 4 ounces mushroom stems and pieces 1 tablespoon Italian seasoning 15 ounces tomato sauce 1/2 teaspoon sugar 12 ounces tomato paste 1/2 teaspoon salt 1/4 cup onion, chopped 1/8 teaspoon pepper 1 clove garlic, minced 1/3 cup parmesan cheese, grated 4 cups water

BEEF MARINADE

Source: Beef Greats 1 cup Consomm, or 1 cup beef bouillon 1 cup red wine 2/3 cups soy sauce 1/2 cup green onions, sliced 1 cup garlic, minced 2 tablespoons lime juice 2 tablespoons brown sugar

BEEF RAGOUT

Source: Beef Greats 1 1/2 lbs. Top round, 1 inch thick 1 10 3/4 oz can Condensed cheddar cheese soup 1/4 cup Dried minced onion 3 tablespoons Tomato paste 1/2 teaspoon Lemon pepper seasoning 2 cups Small mushrooms, halved 9 ounces Frozen Italian green beans 1/2 cup Buttermilk 9 ounces fettuccine

BEEF RIB EYE ROAST WITH RED WINE MUSHROOM SAUCE

Source: Beef Greats 1 3 lb boneless beef rib eye roast 3/4 teaspoons salt, divided 1/2 teaspoon pepper, divided 1/2 cup chopped onion 1/2 cup dry red wine 1 tablespoon cornstarch 1 can single strength, (13 3/4 oz) beef broth 1 can mushroom pieces and, (4 oz) stems, drained 1 tablespoon chopped parsley

BEEF RIB EYE STUFFED WITH PECANS

Source: Beef Greats olive oil 10 lbs. beef rib eye or tenderloin salt, to taste cayenne pepper, to taste 2 cups pecan pieces or halves 1 1/2 cups dry white wine 1 tablespoon Worcestershire sauce 1 cup onion, chopped

BEEF ROULADES WITH BLUE CHEESE AND WALNUTS

Source: Beef Greats 2 (10 ounce) rib eye steaks "Essence" 1/2 cup tag Blue Cheese [crumbled] 1/2 cup Walnuts [chopped roasted] 2 tablespoons Olive oil 8 New potatoes, [quartered & roasted] 2/3 cups tag Blue Cheese Mornay Sauce Long chives 2 tablespoons Red peppers [diced] 2 tablespoons Yellow peppers [diced] 2 tablespoons Chopped chives "Essence"

BEEF SPINACH PASTA

Source: Beef Greats 1 package spinach, thawed chopped 1 lb. ground beef 1 can cream of mushroom soup 1/2 cup ricotta 1 1/2 cups noodles, cooked 3 ounces fried onions canned

BEEF STEW

Source: Beef Greats 1 1/2 cups Acine de Pepe, Ditalini or other small pasta shape, uncooked 2 tablespoons vegetable oil 1 lb. lean beef stew meat, cut into 1-inch chunks 3/4 cups chopped onion 9 cups hot water 3 tablespoons beef-flavor instant bouillon 1 large bay leaf 1 teaspoon basil leaves 1/8 teaspoon pepper 1 1/2 cups sliced carrots 1 1/2 cups sliced celery 1 14.5-oz. can stewed tomatoes

BEEF STOCK

Source: Beef Greats 2 lbs. Beef bones 2 md Carrots, Coarsely chopped 1/2 Stalk celery, coarsely chopPed 1 Onion, coarsely chopped 1 pn Of thyme 8 Peppercorns 1 Bay leaf 3 ounces Tomato paste 1 Cl Garlic

BEEF STROGANOFF

Source: Beef Greats 1/4 cup butter 1/4 cup flour 1 lb. Tenderloin Tips, thawed and cut into pieces 1/2 cup onion, diced 1 clove garlic, minced 8 ounces fresh mushrooms, sliced 1 (10 1/2 oz.) can beef consomme 1/4 cup dry sherry 1 cup dairy sour cream Paprika

BEEF WELLINGTON

Source: Beef Greats --STUFFING--- 1/2 lb. Mushrooms 1/2 md Onion 2 tablespoons Butter Salt and pepper to taste 4 ounces Canned foie gras pate

BEEF WELLINGTON (INDIVIDUAL)

Source: Beef Greats 1 lb. mushrooms, chopped 1/2 cup onions, chopped 1/2 cup sherry 1/4 cup butter 1/4 cup parsley, chopped 6 beef filets 1 package puff pastry shells

BRAISED BEEF WITH TOMATOES AND HERBS

Source: Beef Greats 3 lbs. chuck steak, lean 3 tablespoons olive oil 2 tablespoons garlic, minced 1/2 lb. onions, cut into 1-in. cubes 1/2 lb. mushrooms, quartered 1/4 cup flour 1 cup dry red wine 2 cups canned tomatoes 24 stuffed green olives 1/2 teaspoon thyme 1 bay leaf 1 pn cayenne 1/2 teaspoon saffron 1/4 cup parsley, chopped

BRISKET OF BEEF

Source: Beef Greats 3 large onions* 8 whole allspice salt and pepper garlic powder Hungarian paprika 56 lbs. brisket, 1st cut *sliced

CAMPBELL'S BEEF BOURGUIGNON

Source: Beef Greats 2 slices bacon 1 1/2 lbs. beef cubes, (about 1 1/2 inches) 1 can golden mushroom soup, condensed 1/3 cup burgundy or other dry red wine 1 large cove garlic, minced 1 medium bay leaf 2 tablespoons chopped parsley 1/4 teaspoon thyme leaves, crushed 1 lb. small whole white onions, about 16 cooked noodles

CORNED BEEF & CABBAGE

Source: Beef Greats 4 1/2 lbs. Corned beef brisket 2 md Onions, quartered 1 Cabbage head, cut in small wedges 1/2 teaspoon Pepper 3 tablespoons Vinegar 3 tablespoons Sugar 2 cups Water

CORNED BEEF - 1

Source: Beef Greats 5 lbs. beef brisket 4 qt water 2 cups coarse salt 2 cups brown sugar 1 tablespoon juniper berries 2 teaspoons allspice berries 2 bay leaves 6 garlic cloves, peeled

CRAWFISH-STUFFED BEEF FILLET

Source: Beef Greats 2 tablespoons oil, , divided 2 tablespoons green bell pepper onion and red bell pepper all finely-diced 1/2 tablespoon minced garlic 8 ounces crawfish tails, shells removed,, divided 1 tablespoon bread crumbs Creole spice 2 8 oz beef fillets 1 tablespoon chopped shallots 1 1/2 cups veal stock 2 tablespoons butter sliced green onions, for garnish

CREAMY BEEF AND MACARONI

Source: Beef Greats 1 lb. ground beef 1 can spaghetti sauce, (30 oz) 1/2 cup Miracle Whip or miracle whip, light dressing 1 package elbow macaroni, cooked, drained (7 oz) 1 cup cheddar cheese, shredded

DEUTSCHES BEEFSTEAK (GERMAN BEEFSTEAKS)

Source: Beef Greats 1 Hard Roll; Large, Dry 1/2 cup Water 4 tablespoons Vegetable Oil 1 Onion; Medium, Chopped 1 lb. Ground Beef, Lean 1/2 teaspoon Salt 1/4 teaspoon Pepper 4 Onion; Medium, Sliced

DIJON GLAZED CORNED BEEF - 1

Source: Beef Greats 3 lbs. corned beef brisket, (2-4 pounds) water savory cabbage with red potatoes ***FOR GLAZE*** 2 tablespoons honey 1 tablespoon frozen orange juice concentrate, thawed 2 teaspoons Dijon mustard

EASY BEEF FAJITAS

Source: Beef Greats 1 cup sliced onions 1 cup sliced mushrooms 1 teaspoon safflower oil 1/3 cup dry sherry 1 lb. sirloin tip, fat trimmed 2 serrano or jalapeno chiles seeded and minced 1/2 teaspoon cumin 1/4 teaspoon ground coriander 1 teaspoon minced cilantro 4 large flour tortillas 1/2 cup bottled salsa 1/2 avocado, thinly sliced 1 cup nonfat plain yogurt

EASY BEEF ROLL-UPS

Source: Beef Greats 2 lbs. Beef Round Steak * 1 1/2 lbs. Lean Beef Bacon 2 teaspoons Cooking Oil 1 Env. Onion Soup Mix 1 1/4 oz 2 cups Water 2 teaspoons Cornstarch 1/2 cup Water 1 x Parlsey 3 Cherry Tomatoes

FIESTA BEEF-CHEESE CASSEROLE

Source: Beef Greats 1 lb. Ground beef 1 tablespoon Instant minced onion 1/2 teaspoon Garlic salt 1 cn Tomato sauce (15 oz) 1 cup Ripe olives, chopped, sliced 1 cup Dairy sour cream (1/2 pint) 1 cup Cottage cheese, small curd 1 cn Green chilies, chopped & drained (4 oz) 1 package Tortilla chips (8 oz) 2 cups cheese, grated (8 oz)

FILET OF BEEF IN PHYLLO PASTRY WITH MADEIRA SAUCE

Source: Beef Greats 3 lbs. beef fillet mignon, whole, trimmed salt 2 tablespoons butter 1/2 lb. mushrooms, minced 2 whole shallots or green onions, minced 1 package phyllo dough 1/2 cup melted butter --Madeira wine sauce--- 3 tablespoons butter 1 1/2 tablespoons flour 3/4 cups beef stock 1 teaspoon kitchen bouquet, or Bovril 1/4 cup Madeira wine

FILET OF BEEF WITH GREEN PEPPERCORN SAUCE

Source: Beef Greats 2 4 oz filet mignon steaks 2 tablespoons chopped shallots 2 tablespoons butter or margarine 2 tablespoons Dijon mustard 2 tablespoons green peppercorns, slightly crushed 1/2 cup Madeira 1/2 cup heavy cream, up to 3/4

FILLET OF BEEF WITH CILANTRO LIME SAUCE

Source: Beef Greats 1/2 Fillet of beef, trimmed (about 2-1/2 to 3 lbs.) 2 tablespoons Olive oil 1 tablespoon Cracked black pepper

GERMAN BEEFSTEAKS

Source: Beef Greats 1 Hard roll; large, dry 1/2 cup Water 4 tablespoons Vegetable oil 1 Onion; medium, chopped 1 lb. Ground beef, lean 1/2 teaspoon Salt 1/4 teaspoon Pepper 4 Onion; medium, sliced

GILLILAND'S CAFE IRISH BEEF STEW

Source: Beef Greats 2 lbs. stewing beef, cut into 2-inch cubes Salt, pepper 1/4 cup oil 2 onions, chopped 1 Guinness Stout or other dark beer, (12-ounce) 2 cups beef stock, about 1/2 lb. carrots, cut into 2-inch pieces 1/2 lb. parsnips, cut into 2-inch pieces 1/2 lb. rutabagas, cut into 2-inch pieces

GINGER BEEF

Source: Beef Greats 1 tablespoon cornstarch 3 tablespoons soy sauce 2 tablespoons dry sherry 2 tablespoons bottled chili sauce 1 lb. boneless top round steak * 1/2 lb. asparagus, cut in 1" pieces 2 celery stalks ** 1 large onion *** 10 ounces frozen baby carrots, thawed 1 teaspoon grated ginger root 1 15 oz ca baby corn, drained

GROUND BEEF SALAMI

Source: Beef Greats 2 cups water 5 lbs. ground beef 2 teaspoons onion powder 2 teaspoons crushed red pepper 5 tablespoons tender quick meat curing salt 1 tablespoon liquid smoke flavoring 2 teaspoons garlic powder 2 teaspoons mustard seed 1 teaspoon coarsely ground pepper

GROUND BEEF SOUP

Source: Beef Greats 1 lb. Ground beef 2 cups Celery, sliced 2 cups Carrots, sliced 2 cups Onions, chopped 1 cn V-8 juice (large) 1 cn Beef broth Salt & Pepper to taste

GROUND BEEF STEW

Source: Beef Greats 3 Potatoes, cubed 4 md Carrots, sliced 1 sm Onion, chopped 1 cn Peas, drained 1 lb. Ground beef Salt 1 cn Tomato soup 1 1 cn Warm water

HEARTY ALPHABET BEEF SOUP

Source: Beef Greats 1/2 lb. Stew beef or round steak 1 cn Stewed tomatoes (1 pound) 1 cn Tomato sauce (8 oz) 1 cup -Water 1 package Onion soup mix 1 package Frozen mixed vegetables partially thawed 1/2 cup Alphabet noodles;uncooked

HEARTY BEEF DIP

Source: Beef Greats 8 ounces Cream cheese, cubed 1 1/4 ounces Sliced dried beef, diced 2 tablespoons Green onion, chopped 1/4 cup Milk 1/4 cup Pecans, chopped 1 Garlic clove

HEARTY BEEF STEW

Source: Beef Greats 2 lbs. Stew beef, 1" cubes 5 Carrots, 1" pieces 1 lg Onion, chunked 3 Cerely stalks, sliced 1 lg Can Tomatoes 1/2 cup Quick-cooking tapioca 1 Whole clove OR 1/2 teaspoon Ground cloves Salt and pepper, to taste

IMPOSSIBLE BEEF AND MUSHROOM PIE

Source: Beef Greats 1 lb. Ground beef 4 1/2 ounces Jar sliced mushrooms, drain 1/2 cup Chopped onion 1 cl Garlic, finely chopped 1 1/4 cups Milk 1/2 cup Dairy sour cream 3 Eggs 3/4 cups Bisquick 1 teaspoon Salt 1/4 teaspoon Pepper

IMPOSSIBLE BEEF ENCHILADA PIE

Source: Beef Greats 1 lb. Bround beef 1 cup Chopped onion 2 cl Garlic, chopped fine 2 teaspoons Chili powder 1/2 teaspoon Dried oregano leaves 1/2 teaspoon Salt 1/4 teaspoon Pepper 8 ounces Taco sauce 2/3 cups Finely crushed torilla chips 2 cups Shredded cheddar cheese 1 1/4 cups Milk 3 Eggs 3/4 cups Bisquick

INDIAN MUTTON CURRY (OR BEEF)

Source: Beef Greats 2 tablespoons butter or margarine 1 lb. beef, trimmed, cubed 1 onion, sliced 2 potato, cut in 1" cubes 1 carrot, peeled and sliced 1 cu cauliflower florets 1 cu eggplant, cut in 1" cubes 3 cloves garlic, minced 2 green chiles, fresh 2 tablespoons coriander, ground 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon ground ginger 1 teaspoon turmeric 1 teaspoon curry powder, or to taste 1 tablespoon mustard seed 1/2 cup white vinegar 3/4 cups coconut milk

INDIAN SPICED BEEF AND VEGETABLES

Source: Beef Greats 1 1/2 lbs. ground beef 1/2 teaspoon cumin seeds 1 large onion, finely chopped 1/2 teaspoon ground coriander 1 1/2 cups tomato juice 1/2 teaspoon garam masala* 1 cup peas, thawed 1/2 teaspoon cayenne pepper 1 1/2 teaspoons salt freshly cooked rice 1/2 teaspoon ground cumin

INDIVIDUAL YORKSHIRE PUDDINGS WITH RARE ROAST BEEF

Source: Beef Greats --for the batter--- 1 cup plus 2 tablespoons milk 2 large eggs 1 large egg yolk 1 cup all purpose flour 1 teaspoon salt freshly ground black pepper to taste 3/4 cups vegetable oil --filling--- 3/4 cups sour cream 1 tablespoon plus 1 teaspoon prepared horseradish, drained 1 teaspoon chopped fresh flat-leaf parsley, washed and dried 1/2 lb. cooked rare roast beef, diced -garnish--- 36 small fresh flat-leafed parsley leaves

INDONESIAN BEEF-COCONUT BALLS

Source: Beef Greats 1 lb. lean ground beef 1/2 cup grated fresh coconut 2 large eggs, beaten 1/4 cup onion, finely chopped 2 cloves garlic, minced 1 teaspoon ground coriander 1 teaspoon brown sugar 1/2 teaspoon salt 1/4 teaspoon ground red pepper 1/8 teaspoon ground black pepper

JERK BEEF

Source: Beef Greats 2 lbs. beef, diced in 1 inch cubes 1 tablespoon soy sauce 2/3 cups crushed tomatoes 5 ounces onions, chopped 1 1/2 ounces green onions, chopped 1 ounce banana peppers, chopped 1 1/2 teaspoons garlic, minced 2 1/2 teaspoons black pepper 1 teaspoon Tabasco sauce 2 teaspoons allspice 1/2 teaspoon salt 1/2 teaspoon thyme

JEWISH STYLE CORNED BEEF

Source: Beef Greats 12 lbs. whole brisket 4 qt water 2 cups kosher salt 1 teaspoon saltpeter 5 bay leaves 7 cloves garlic, smashed 1/4 teaspoon ground cloves 2 teaspoons whole peppercorns 1 teaspoon allspice berries } 1 teaspoon mustard seeds 1 cup white vinegar 1/2 cup white sugar ***ADD TO A STEAMER POT*** 1/4 teaspoon cloves 2 teaspoons peppercorns 1 teaspoon allspice berries 1 teaspoon mustard seeds 3 cloves garlic 1/4 cup salt

JIM TARANTINO'S BASIC BEEF MARINADE

Source: Beef Greats 1/4 cup sherry vinegar or red wine vinegar 1/2 cup dry red wine 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon sugar 1/2 cup olive oil 2 cloves garlic, sliced 2 tablespoons parsley, fresh, chopped 2 tablespoons fresh herb combo: rosemary, tarragon, thyme 1 ds black pepper to taste

Chapter 2

N-Z

OYSTER BEEF

Source: Beef Greats 1 lb. beef, sliced 1/4-in. (2x1 in. pieces) 1/2 cup scallions, white sections to 1 in. lengths 1/4 teaspoon salt 1/2 teaspoon soy sauce 1 teaspoon cornstarch 1 ds sugar 2 tablespoons vegetable oil 2 tablespoons oyster sauce 1/4 cup chicken stock 1/4 teaspoon msg, (optional) 1 tablespoon cornstarch and

OZOR NA SZARO (BEEF TONGUE)

Source: Beef Greats 4 lbs. beef tongue onion peppercorns 3 qt water bay leaves --sauce--- 3 teaspoons sugar, granulated 1 tablespoon butter, unsalted 2 cups broth from boiling tongue 1 teaspoon vinegar 1/2 teaspoon lemon rind 1/2 cup almonds, blanched, chopped 3 teaspoons water 1 tablespoon flour, all purpose 2 teaspoons lemon juice 1/2 cup raisins

PANDA TANGERINE BEEF

Source: Beef Greats ***seasoning sauce*** 1 tablespoon sugar 3 tablespoons soy sauce 1 tablespoon vinegar 1/2 tablespoon oyster sauce 1/2 tablespoon mushroom soy sauce 1 1/2 tablespoons catsup 3 pieces ginger root, (1/2 inch) ***beef*** 1 lb. flank steak or lean beef salt, pepper 1 egg, beaten 1/4 cup cornstarch 3 tablespoons oil 4 dried chiles 2 tablespoons chopped green onions 5 small pcs dried tangerine, or orange peel seasoning sauce

PAPRIKA BEEF ROLL

Source: Beef Greats 2 round steaks, * see note salt and pepper paprika 1/4 lb. mushrooms, sliced 1 onion, sliced pimiento bread crumbs 1/2 cup melted butter or bacon drippings 1 tablespoon boiling water 1 egg stuffed olives 1/4 cup butter or bacon drippings 6 whole mushrooms 3 small whol onions 1 cup red wine

PEPPERED BEEF TENDERLOIN CROSTINI WITH CARAMELIZED ONIONS

Source: Beef Greats 1 center-cut piece of beef tenderloin, about 3 lb., well trimmed Salt, to taste 2 tablespoons coarsely cracked peppercorns 4 tablespoons olive oil, plus more for brushing 1 baguette, cut into 1/4-inch-thick slices Freshly ground pepper, to taste 1 red onion, diced 1 yellow onion, diced 1 garlic clove, minced 1/4 cup balsamic vinegar Chopped fresh tarragon for garnish

PICADILLO (SPICY BEEF)

Source: Beef Greats 1 lb. lean beef, chopped coarse 1 medium onion, chopped fine 2 large fresh tomatoes, peel, chop 1 clove garlic, crushed 2 tablespoons vinegar 1 teaspoon sugar 1 teaspoon ground cinnamon 1 pn cloves 1/4 teaspoon cumin, ground 1 teaspoon salt 1/2 cup seedless raisins 1/2 cup almonds, blanched, slivered

PINEAPPLE BEEF MARINADE

Source: Beef Greats Pineapple juice, 6 ounce can 2 tablespoons Dark brown sugar 3 x Garlic cloves, run through g 1/4 teaspoon Ginger, ground 1/2 teaspoon Garlic powder 1/2 teaspoon Onion powder 1 tablespoon Peanut oil 1/4 teaspoon White pepper, ground 1/8 teaspoon Cayenne pepper (or less, to 3 teaspoons Soy sauce

PUERTO RICAN BEEF STEW (CARNE GUISADA PUERTORIQUENA)

Source: Beef Greats 1 tablespoon vegetable oil 2 lbs. beef top round, in 1" chunks 1 green pepper, seeded 4 sweet chile peppers, seeded 2 onion, peeled 4 cloves garlic, peeled 6 fresh cilantro leaves, washed 1 tablespoon vinegar, or-fresh limejuice 1/2 teaspoon dried oregano 1/2 cup tomato sauce 2 bay leaves 1 tablespoon salt 1/2 lb. carrot, in 1/2" pieces 1 can green peas 1/2 lb. potatoes, cubed 12 olives, pimiento stuffed 1 tablespoon capers 1/2 cup seeded raisins, (optional) 1/2 teaspoon salt

QUICK 'N' EASY BEEF QUESADILLAS

Source: Beef Greats 6 ounces thinly sliced roast beef 1 small onion, peeled and thinly sliced 1/4 cup chopped green bell pepper 1/2 cup OrtegaAE Thick & Chunky Salsa, divided 3/4 cups shredded colby-cheese 4 (7-in.) flour tortillas

QUICK BARBECUE BEEF BAKE

Source: Beef Greats 1 lb. ground beef 2 cups Bisquick 3/4 cups chopped onion 18 ounces barbecue sauce 1 cup milk 2 cups shredded cheddar cheese 2 eggs

QUICK BEEF BAKE

Source: Beef Greats 1 lb. ground chuck 1/2 cup onion, chopped 2 cans cream of mushroom soup, condensed 2 1/2 cups skim milk, divided 1 teaspoon garlic salt 1 can green peas 1 can carrot slices, canned 2 cups pioneer low fat biscuit mix

RED CURRY BEEF

Source: Beef Greats 2 14 oz cans coconut milk 1 tablespoon red curry base 2 1/2 lbs. beef steak, cut into strips 1 tablespoon lemon zest 1/2 cup fish sauce 2 teaspoons sugar 14 ounces baby corn 3/4 cups peas, fresh or frozen 1 teaspoon garlic chili pepper sauce --garnish--- sweet basil, fresh chopped

RED FLANNEL HASH (HOMEMADE CORNED BEEF HASH)

Source: Beef Greats 1 lb. potatoes, (about 2 medium 3 tablespoons water 1/2 cup chopped onion 2 tablespoons bacon drippings 1 can corned beef or, (12 oz) 2 cups cooked corned beef 1 can diced beets, drained (8 oz) OR 1 cup cooked diced beets 1/4 cup milk 2 tablespoons chopped fresh parsley salt and pepper to taste

RED WINE MARINADE FOR BEEF

Source: Beef Greats 1/2 cup Vegetable oil 1/3 cup Red wine 2 tablespoons Fresh lemon juice 1/4 teaspoon Dried thyme 1/4 teaspoon Black pepper 2 Large garlic cloves minced

RED-BRAISED BEEF

Source: Beef Greats 1 tablespoon vegetable oil 3 lbs. beef chuck, cut into 1 1/2 cubes 1 tablespoon minced fresh ginger 2 scallions, minced 1/2 cup dry sherry 3 tablespoons dark soy sauce 1 whole star anise 1 tablespoon sugar

RENDANG (DRY BEEF CURRY)

Source: Beef Greats 1/2 cup tamarind liquid* 2 tablespoons oil 2 lbs. beef, lean boneless chuck 1 onion, medium, chopped 4 garlic clove, minced or pres 1 tablespoon ginger, fresh, chopped 1 tablespoon coriander, ground 1 cinnamon stick 1 teaspoon cumin, ground 1 teaspoon chili paste 1/2 teaspoon pepper 1/2 teaspoon cloves, ground 1/2 teaspoon anchovy paste 2 1/2 cups coconut milk rice, cooked

TOMATO BEEF BAKE

Source: Beef Greats 6 ounces medium-size egg noodles 1 lb. ground beef 1 medium onion, chunked 2 garlic cloves, minced 3 medium tomatoes, chunked 1 medium green pepper, chunked 1/4 cup Kikkoman soy sauce

TOMATO BEEF STIR-FRY

Source: Beef Greats ***stir-fry*** 3/4 lbs. lean beef, sirloin, flank 2 teaspoons cornstarch 2 teaspoons soy sauce 1/4 cup salad oil 1 tablespoon water 1 tablespoon dry sherry 1/2 teaspoon fresh ginger 1 clove fresh garlic 2 large stalk, celery 1 medium onion 1 green bell pepper 3 medium tomatoes, wedged 1 ds salt ***cooking sauce*** 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch 3 tablespoons catsup 1 teaspoon curry powder 1/2 cup water

TOMATO SAUCE WITH GROUND BEEF

Source: Beef Greats 2 tablespoons olive oil 1 garlic clove minced 1 can Italian tomatoes 28oz 1 can tomato paste 6 oz 1 salt to taste 1/2 teaspoon dried oregano 1 whole bay leaf 1 cup chopped onion 1 lb. ground beef 1 can tomato sauce 15 oz 2 tablespoons chopped Italian parsley 1 teaspoon dried basil 1/4 teaspoon black pepper

TORTILLA BEEF ROLL-UPS

Source: Beef Greats 4 Flour tortillas, 12 inch 1 cup Bacon horseradish dip - OR- Mayonnaise-mustard mix 12 ounces Roast beef;rare, thinly sliced Leaf lettuce

TRISHA'S BEEF FAJITAS

Source: Beef Greats 1 1/2 lbs. Beef flank steak 1 Onion, sliced 1 Green pepper, cut in strips 1 Red pepper, cut in strips 1 Jalapeno pepper, chopped 1 tablespoon Cilantro 2 cl Garlic, minced 1 teaspoon Chili powder 1 teaspoon Ground cumin 1 teaspoon Ground coriander 1/4 teaspoon Salt 1 cn 8-oz. chopped tomatoes 12 8" flour tortillas

TUSCAN BEEF & BEAN SOUP

Source: Beef Greats 1 lb. Beef round tip steaks, cut . 1/4-inch thick 1 tablespoon Olive oil 2 cl Garlic, crushed 1 cn Italian stewed tomatoes . 14oz, undrained 1 cn Beef broth, 14oz 3 tablespoons Worcestershire sauce 1/4 teaspoon Pepper 1 cn Cannellini beans, 19oz, . drained & rinsed 1/4 cup Basil leaves, thinly sliced Parmesan cheese, grated

TWISTY BEEF BAKE

Source: Beef Greats 2 cups corkscrew macaroni, uncooked 1 lb. ground beef 1 can cream of mushroom soup, (10 3/4 oz) 1 can whole tomatoes, cut up (14 1/2 oz. ) 3/4 cups shredded cheddar cheese 1/4 cup chopped green pepper 3/4 teaspoons seasoned salt 1 can French fried onions, (3 oz)

VEGETABLE-BEEF CASSEROLE

Source: Beef Greats 3/4 lbs. lean ground beef 3/4 teaspoons garlic powder 2 medium zucchini 1 small onion, chopped 16 ounces canned tomatoes, quartered 1/2 cup uncooked rice 1/4 cup Kikkoman soy sauce 1 1/2 teaspoons dried basil, crumbled

VIDALIA BEEF PATTY

Source: Beef Greats 1 thick, lean ground beef patty per person 1 1 1/2 inch t Idaho potato per person 1 1 1/2 inch t large Vidalia onion, person per butter or margarine salt and pepper

WARM ITALIAN BEEF AND SPINACH SALAD

Source: Beef Greats dressing 1/2 cup sour cream 2 tablespoons skim milk 1 tablespoon prepared horseradish 1 tablespoon country-style Dijon mustard salad 1/2 lb. deli roast beef, cut in 1/8" strips 1/2 cup sliced red onion, separated into rings 2 Roma tomatoes, sliced 1/4" thick 6 cups torn fresh spinach

WELLINGTON BEEF TENDERLOIN

Source: Beef Greats 1/2 package frozen puff pastry 4 5 oz tenderloins steaks, 3/4" thick 1 tablespoon oil 2 cups mushroom, finely chopped 3 scallion, thinly sliced 2 tablespoons butter 2 tablespoons white wine 1/8 teaspoon thyme, crushed 1/8 teaspoon pepper

WET MARINADE FOR BEEF

Source: Beef Greats 1 cup bourbon 1 cup brown sugar 2/3 cups soy sauce 1 cilantro, chopped 1/2 cup lemon juice 1 tablespoon Worcestershire sauce 2 cups water 3 thyme, chopped

WOK-STEAMED CORN BEEF AND CABBAGE

Source: Beef Greats 3 lbs. corned beef brisket 12 ounces beer 1 bay leaf 1 stick cinnamon 1 green chili pepper, dried 1/2 teaspoon allspice 1/2 teaspoon mustard seed 1/2 teaspoon coriander seed 1 cabbage head 1/2 cup mayonnaise 1/3 cup yellow mustard 1/2 teaspoon ground basil

WU'S BEEF

Source: Beef Greats 1 lb. filet mignon 1 tablespoon plus 1 teaspoon cornstarch 1 tablespoon plus vegetable oil 1 teaspoon dark soy sauce 2 teaspoons light soy sauce 1 teaspoon hoisin sauce 1/2 teaspoon red cooking wine 1/2 teaspoon sugar 1 pn salt 1 pn pepper 1/3 package Chinese rice noodles 1/2 cup coarsely chopped onions 1 teaspoon oyster sauce

ZRAZIKI PO KRAKOWSKU (POLISH BEEF ROLL-UPS)

Source: Beef Greats 2 lbs. round steak 1 cup bread crumbs 1 onion, grated 1 egg, beaten 8 tablespoons butter, melted 1 tablespoon chopped parsley 2 cups water salt and pepper

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