[Dummies 01] • Indoor Grilling For Dummies by Wing, Lucy -- Read -- Imperial Library of Trantor

Index

Title Contents Introduction

About This Book Conventions Used in This Book Foolish Assumptions How This Book Is Organized Icons Used in This Book Where to Go from Here

Part I : Mastering Indoor Grilling Chapter 1: Why Grill Indoors?

No Rainouts Lower Costs Less Space Safe Balcony or Patio Grilling Fast and Easy Cooking and Cleaning Light and Healthy Eating

Chapter 2: Choosing Indoor Grilling Equipment and Accessories

Getting Grilled: Finding the Right Grill for You Out of the Fire and into the Pan Accessorizing

Chapter 3: Understanding the Basic Techniques of Grilling Indoors

Speaking a Griller’s Language Marinating Warming Up Staying Safe Perfecting Your Timing Maintaining Your Grill

Part II : Accounting for Taste Chapter 4: Making Marinades and Rubs

Soaking Up Flavor with Marinades Bird Bath Meat Soaker Carolina Spray Mop Rubbing Your Food the Right Way Poultry Dust Backbone of Rubs

Chapter 5: Serving Up Sauces

Shh! Don’t Tell: Using Bottled Sauces The Secret’s in the Homemade Sauce Basic Barbecue Sauce Orange Soy Glaze Parsley Puree Spicy Peanut Sauce Tropical Fruit Salsa Veggie Coulis

Part III : Getting Grilled Chapter 6: Quick and Easy Favorites

Burgers Simple Burgers with Special Sauce Special Sauce Stuffed Burgers Sausage and Hot Dogs Grilled Dogs with Onions Peppered Turkey Sausages Grilled Cheese and Ham Grilled Cheese Sandwiches Honey Mustard Grilled Ham

Chapter 7: Beefing Up Your Repertoire

Staying Safe with Beef Selecting Beef Cuts and Grades Grilling Beef for Dinner and Other Meals The Original London Broil Cowboy Steaks Skirt Steak Fajitas Chimichurri Round Steak Beef and Vegetable Kebabs Thai Basil Beef Tuscan Strip House Special Peppery Beef Tenderloin

Chapter 8: Pork-Barrel Projects

Handling Pork Safely Shopping for Pork Cuts Grilling the Other White Meat Asian Butterflied Pork Loin Barbecued Pork Tenderloin Maple Glazed Pork Chops with Apples Jamaican Jerk Pork Southeast Asian Satay Miami Spice Pork-on-a-Stick Tomato Relish

Chapter 9: Getting a Bird’s-Eye View of Poultry

Grilling Poultry Safely Counting On Chicken Lemon Lavender Chicken Chicken with Tomatillo Avocado Salsa Chicken Tenders Pasta Tandoori Chicken Yakitori Talking Turkey Salisbury-Style Turkey Steaks with Mushroom Sauce Mushroom Sauce Brandied Turkey and Oranges Staying Ahead of the Game with Game Birds Honey-Thyme Cornish Game Hens Quail with Polenta and Peas Getting Your Ducks in a Row Asian Greens and Duck

Chapter 10: Plenty of Fish in the Sea

Buying, Storing, and Handling Seafood Safely Finfish without Fanfare Zesty Salmon Fillets Mustard-Dill Salmon Steaks Gingered Halibut with Lime Barbecue Sauce Grilled Chive Catfish Tuna Teriyaki Cod Provencal with Basil Oil Don’t Skimp on Shrimp Margarita Marinated Shrimp Sweet-and-Sour Grilled Shrimp Successful Scallops Saffron Sea Scallops

Chapter 11: Vegging Out

Choosing Vegetables That Are Great for the Grill — and for You! Grilling Veggies in No Time Flat Grilled Asparagus Gremolata Cauliflower Parmesan Eggplant Antipasto Grilled Marinated Mushrooms Grilled Sweet Peppers Zebra Potatoes Sesame Squash Medley Corn Stuffed Tomatoes

Chapter 12: Great Wraps and Salads

Wrapping Up Grilled Meals Basil Wrap Grilled Fish Tacos Meditortilla Wrap Lettuce Talk about Salads Firecracker Shrimp Salad with Blue Cheese Dressing Blue Cheese Dressing Grilled Chicken Caesar Salad Herbed Garlic Bread Tomato Salad

Part IV : Dressing Up for Dinner Chapter 13: Warming Up the Crowd with Appetizers

Knowing How Much Is Enough Creating Traditional Appetizers on Your Indoor Grill Grilled Chicken Wings Glazed and Grilled Kielbasa Grilled Shrimp Cocktail Rosemary Skewered Salmon Grilling Vegetarian Appetizers Quesadillas Bruschetta Leaf-Wrapped Grilled Brie Veggie-Stuffed Mushrooms Swiss Chard Bundles Zucchini Rolls

Chapter 14: Making the Occasion Special

Dressing Up Your Meal Two Shakes of a Lamb’s Tail Grilled Lamb with Vegetable Couscous A Fine Kettle of Whole Fish Grilled Trout Amandine The Merchant of Venison Venison Steak with Port Wine Cranberry Sauce The Veal Deal Veal Chops on Spinach with Red Potatoes

Chapter 15: Getting Your Just Desserts

Selecting Fruits for the Grill Mastering the Subtleties of Grilling Desserts Caramel Pears over Gingered Crumbs Banana Brochettes on Chocolate Sauce Glazed Pineapple Wedges Grilled Angel Cake and Blueberry “Cobbler” Toasted Buttery Pound Cake with Rum Syrup and Grilled Oranges Indoor S’mores

Part V : The Part of Tens Chapter 16: Ten Great Reasons to Grill Indoors

Grilling Is a Healthy Form of Cooking Grilled Food Tastes Delicious! Those Char Marks Look Cool Indoor Grills Are Cheaper than Outdoor Grills You Can Grill Regardless of the Weather You Can Grill Every Day Indoor Grills Heat Up Faster than Outdoor Grills Indoor Grills Don’t Take Up Much Space You Can Grill on a Balcony or in an Apartment Cleanup Is Fast and Easy

Chapter 17: Ten Ways to Make Grilling Healthy and Safe

Buy Meats, Poultry, and Seafood Last Shop Carefully Thaw Foods in the Refrigerator Marinate Foods in the Refrigerator Don’t Use Metal Pans to Marinate Food Throw Away Your Marinade after You Use It Always Grill to the Proper Temperature Don’t Cross-Contaminate Wash Hands, Knives, Cutting Boards, and Sponges with Soapy Water Position Your Grill away from Cabinets Use Long-Handled Utensils

Chapter 18: Ten Ways to Stay Lean and Healthy

Eat a Variety of Foods Consider Your Condiments Eat Seafood Go Vegetarian Don’t Count Meat Out Look for Cuts of Beef That Have “Loin” or “Round” in the Name Buy Extra-Lean Ground Beef Look for Pork Tenderloin Trim All Fat from Meat Choose White Meat over Dark Remove the Skin from Poultry

Chapter 19: Ten Ways to Make Your Grilled Meals Memorable

Make an All-Grilled Meal Create an Indoor Picnic Vary Your Food Routine Consider the Presentation Begin with Appetizers Dine by Candlelight Serve a Vintage Wine or Other Delicious Beverages Finish with a Scrumptious Dessert Invite Interesting People to Dinner Invite Kids and Pets to Your Dinner

Appendix: Resources

Grill Manufacturers Grilling Web Sites Web Recipe Resources Mail-Order Foods