South · Recipes From My Home Kitchen by Brock, Sean -- Read -- Imperial Library of Trantor

Index

Introduction Snacks and Dishes to Share

Boiled Peanuts Deviled Eggs Rice-and-Shrimp Croquettes with Tomato Chili Sauce Chilled Oysters with Buttermilk, Apple, and Caviar Grilled Oysters with Green Garlic Butter Fireplace Cookery Southern Clams Casino Clams with Sausage, Braised Peppers, and Grilled Bread Deviled Crab Crispy Pig’s Ears with Pimento Ranch Smoked Trout Dip Grilled Chicken Wings with West African BBQ Sauce Sea Island Red Pea Spread with Cucumber-Tomato Salad Fried Green Tomatoes Fried Bologna with Pickled Peach Mustard Smoked Baby Back Ribs with Benne BBQ Sauce Smoking Ol’ Fuskie Crab Rice Traditional Shrimp and Grits Shrimp and Grits with Roasted Tomatoes, Fennel, and Sausage

Soups and Salads

Chilled Summer Squash Soup with Buttermilk and Sunflower Seeds Groundnut Soup Cream of Morel Soup She-Crab Soup Killed Lettuces Heirloom Tomato and Watermelon Salad Baby Collards with Benne Caesar Dressing and Cornbread Croutons Country Ham Road Map Summer Melon with Country Ham and Grilled Honey–Black Pepper Vinaigrette Peach and Tomato Salad with Cottage Cheese, Watercress, and Pawpaw Vinaigrette Grilled Asparagus and Cracklin’ Salad with “Amazake” Vinaigrette

Fish and Shellfish

Grilled Catfish with Barely Cooked Tomatoes Grilling Grilled Catfish with Hoppin’ John Grilled Swordfish with Green Gumbo Grilled Trout with Cornbread Puree Cornmeal-Dusted Grouper with Herb Puree Fried Catfish with Green Tomato Tartar Sauce Beeliner Snapper with Fried Peppers Sheepshead “on the Half Shell” with Tomato Gravy Potlikker-Steamed Sea Bass with Corn Dodgers Lowcountry Fish-Head Stew Shrimp and Oyster Purloo

Poultry and Meat

Chicken Breasts with Black Pepper and Peanut Butter Gravy Chicken Breasts with Herb Dumplings Fried Chicken Pit-Cooked-Chicken Sandwiches Grilled Quail with Red-Eye Gravy Taking Care of Cast Iron Cured Duck Breasts with Rice Porridge Serves 4 Cheeseburgers Pork Shoulder Steak with Grilled Mushrooms Strip Steak with Worcestershire Pork Prime Rib with Mustard Onions Spring Lamb with Rhubarb Butter

Vegetables and SIDES

Corn Puree Sweet Potato Puree Potato and Ramp Puree Creamed Ramps Green Garlic Puree Slow-Cooked Onions Charred Corn with Grilled Peppers Grilled Carrots Braised and Seared Cabbage Ladies’ Cabbage Fried Cabbage Butterball Potatoes with Crispy Potato Topping Potatoes and Ramps Cooked in Ham Fat Green Beans Petit Vert Peas Purple Cape Beans and Grilled Greens How to Cook a Pot of Greens Crowder Pea and Hominy Succotash Grilled Okra Fried Okra Limpin’ Susan Tomato-Okra Stew Eggplant Purloo Fried Apples How to Cook Fresh Field Peas or Butter Beans Pressure-Cooker Sea Island Red Peas Braised Turnips Braised Fennel Brown-Butter Cauliflower Salt-Roasted Beets Oven-Roasted Tomatoes Confit Tomatoes Grilled Asparagus Grilled Spring Onions Grilled Ramps Charred Turnips with Their Greens Grilled Mushrooms

Grains

Hominy and Pokeweed Griddle Cakes Hominy Cornbread Basic Cornbread Hot-Water Cornbread Stovetop Grits Pressure-Cooker Grits Cornmeal Porridge Biscuits How to Make Butter John Egerton’s Beaten Biscuits Buttermilk Rolls Appalachian Fry Bread Sorghum Seed Crackers No-Peek Rice Creamed Rice Charleston Ice Cream Dirty Rice Dirty Farro Rye and Morel Porridge

Pantry

Dilly Beans Pickled Okra Bread-and-Butter Pickles Preserving and Canning Pickled Chilies Pickled Green Tomatoes Pickled Peaches Pickled Ramps Pickled Fennel Pickled Eggs Asparagus “Capers” Onion Flower “Capers” Preserved Lemons How to Make Vinegar Hot Sauce Pepper Vinegar Pepper Mash Hominy Miso Mixed Pickles Boiled Peanut Miso Ramp Sauerkraut Sour Cabbage Turnip Ferment Sour Corn Sour Corn Chowchow Scuppernong Verjus Canned Greasy Beans Preserved Tomatoes Rhubarb-Tomato Conserve Tomato Jam Fruit Preserves Watermelon Molasses Muscadine Molasses Rhubarb Butter Boudin Bologna Venison Summer Sausage Pickled Pig’s Feet Crab Roe Bottarga Dried Oysters Cured Egg Yolks

Desserts

Blackberry Cobbler Elderberry Dumplings with Grapefruit Crème Anglaise Magnolia Vinegar and Brown Butter Pie Buttermilk Pie Peanut Butter Chess Pie Sweet Potato Pie Fruit Preserves Hand Pies Plum Upside-Down Cake Caramel Cake Pecan and Black Walnut Church Cake Pawpaw and Banana Pudding A Few Southern Libations Hand-Churned Peach Sherbet Hickory-Smoked Ice Cream

Basics

Rendered Bacon Fat Rendered Fresh Beef Fat Rendered Fresh Chicken Fat Rendered Fresh Lard Rendered Ham Fat Chicken Stock Duck Stock Pork Stock Veal or Beef Stock Vegetable Stock Mushroom Stock Basic Meat Sauce Chicken Sauce Duck Jus Pork Jus BBQ Sauce Alabama White Sauce Pepper Sauce West African Peanut Sauce Pork Rinds Bacon Jam Fines Herbes Benne Tahini Buttermilk Vinaigrette Smoked Tomato Vinaigrette Cornbread Croutons Cornbread Oyster Stuffing Cottage Cheese Pimento Cheese Fresh Cheese Herb Ash BBQ Rub Blackening Seasoning Turnip Condiment Ramp Leaf Oil Spicy Peanuts Citrus Condiment Preserved Tomato Condiment Parsley Sauce

Resources Acknowledgments index conversion charts

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