Brewing Eclectic IPA, Pushing the Boundaries of India Pale Ale by Cantwell, Dick -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Page Dedication Table of Contents Foreword Acknowledgments Well, How Did We Get Here? Section I: IPAs Then and Now

Chapter 1 – Origins of IPA: The Evolution of the Peacock

Perfidious Albion: Britain Kills the Golden (IPA) Goose The Linked Rings: Ballantine IPA and Beyond Cell Division: The Proliferation of American IPA

Chapter 2 – Where It All Went from There, and Where We’re Going

The Subtle, and Not So Subtle, Machinery of Hops Dim the Lights: The Evocative Becomes Actual Wood-Aged and Sour IPAs

The Long and One-Eyed Lens of History

Section II: Crafting Eclectic IPAs

Notes on the Recipes

Water Malt Hops Yeast Additional Ingredients

Chapter 3 – Cracking the Cornucopia

Fruit and Vegetable IPA Brewing IPA with Fruit

The Taxonomy of Fruit—Who Cares?

Brewing IPA with Vegetables

In the Land of the Mangaboos

Brother, Can You Spare a Source?

Putting Your Hands on All This Stuff Grow Your Own to Brew Your Own Form Follows Function (or Is It the Other Way Around?)

Experiencing (and Analyzing) the Flavor Elements

The Sensuous Brewer What It Is We’re Trying to Do Here

IPA Recipes with Fruit

Cranberries for Sal IPA: Cranberry New England IPA Hot Guava Monster IPA: Guava Habanero Double IPA Fuyu Me IPA: Persimmon Long Pepper IPA Punch Drunk Love DIPA: Fruit Punchy Double IPA Yuzulupululu IPA: Yuzu IPA South Island Hiss IPA: Gooseberry IPA Red Spruce IPA: Redcurrant Spruce IPA True North Grapefruit IPA: Grapefruit IPA

IPA Recipes with Vegetables

Cucumber Squeeze IPA: Cucumber Meyer Lemon IPA Fennelicious IPA: Fennel IPA Maple Bardo IPA: Maple IPA Mr. MacGregor’s IPA: Ginger, Turmeric, Carrot, and Parsnip IPA Jack o’ Lupe IPA: Pumpkin Pineapple Sage IPA

Chapter 4 – Time and Place, Herb and Spice

Herbs in IPA

Are You Going To Scarborough Fair? Articles of Incorporation—“Herb” in IPA

Spices, Peppercorns, and Chilies

It’s Clobberin’ Time!

IPA Recipes with Herbs and Spices

Avatar Jasmine IPA: Jasmine IPA Green Dragon IPA: Marijuana IPA Pods and Sods IPA: Tamarind Kaffir Lime IPA June of ’66 IPA: Rosemary IPA Shiso Fine IPA: Shiso Pink Peppercorn IPA The Cs Knees IPA: Gin Botanical IPA Thyme Has Come Today IPA: Fresh Thyme IPA

Chapter 5 – His Dark Materials: Coffee and Chocolate IPA

Circadian Rhythm—the Symbiosis of Coffee and Beer Too Much of the Good Stuff? Chocolate in IPA Fancy a Mugga? IPA Made with Tea IPA Recipes with Coffee and Chocolate

East of Java Black IPA: Black Coffee IPA Glimmers of Darkness IPA: Coffee-Cacao IPA

IPA Recipes with Tea

TukTukTea IPA: Thai Iced Tea IPA

Chapter 6 – Would I? Wood-Aged and Sour IPA

Flavors from Wood

It’s in the Trees Flavors in Oak Roll Out the Barrel

Sour IPA

The Antithetical and the Inevitable

Putting a Bung in It—Takeaways from All This Perversity IPA Recipes Using Wood

Single Hop Citra Belgian Session IPA: Single Hop Sour Session IPA India Pale Antitheticale: Unhopped IPA

Whither Eclectic IPA? There Will Be Hops! Appendix: Flavor Compounds

Terpenic Tie-ins to Hops, Fruits, Herbs, and All the Rest

2-Undecanone beta-Pinene Caryophyllene Farnesene Geraniol Geranyl Acetate Humulene Limonene Linalool Myrcene Nerol

Esters, etcetera

Esters Thiols Thioesters Lactones Aldehydes

Bibliography Index About the Author

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