Jamie Cooks Italy by Oliver, Jamie -- Read -- Imperial Library of Trantor

Index

TITLE PAGE DEDICATION CONTENTS INTRODUCTION ANTIPASTI

ANTIPASTI PLANK ANCHOVIES ON TOAST OOZY RISOTTO BALLS SPRING SOUFFLÉ FISH CRUDO SEA BASS FRESH ANCHOVIES RED MULLET BREAM TIGER PRAWNS SPRING BRUSCHETTA MOUNTAIN OMELETTE RAFANATA TUNA CARPACCIO SWISS CHARD CHIPS VEGGIE AL FORNO BURRATA BRUSCHETTA CRISPY FRESH ANCHOVIES FLAKY FISH FRITTERS ROSE VEAL TARTARE OCTOPUS SALAMI MOZZARELLA FRIED EGGS CHICKPEA FRITTERS

SALADS

GRILLED APRICOT SALAD SMASHED SMOKY AUBERGINE SICILIAN ARTICHOKES MATERA SALAD AMAZING SWEET PEPPERS PANZANELLA ARTICHOKE SALAD BABY COURGETTE SALAD ROMAN CELERY SALAD WINTER SALAD

SOUPS

ACQUACOTTA BORLOTTI BEAN SOUP MINESTRONE MUSHROOM BREAD SOUP CHICKPEA & BROAD BEAN SOUP STRACCIATELLA TUSCAN SOUP

PASTA

CACIO E PEPE STROZZAPRETI CLASSIC CARBONARA NONNA TERESA’S PASTA SQUID SPAGHETTI PISTACHIO PASTA TORTIGLIONI ASPARAGUS LINGUINE SAUSAGE STRACCI BUCATINI AMATRICIANA PRAWN & TUNA LINGUINE SAUSAGE CAVATELLI TUNA FETTUCCINE CHESTNUT TAGLIATELLE SAUSAGE LINGUINE ORECCHIETTE AUBERGINE & BLACK CHICKPEA ORECCHIETTE TOMATO & BROAD BEAN ORECCHIETTE CORTECCE LASAGNE RAVIOLI ROASTED MEAT AGNOLOTTI

RICE & DUMPLINGS

WHITE RISOTTO SAUSAGE & RED WINE RISOTTO OOZY BLACK RICE PANISSA RICE BAKED TIELLA RICE BAKED RISOTTO PIE SEMOLINA TEARDROP DUMPLINGS NONNA MERCEDES’ FONDUTA ROASTED RED ONION & BACON PESTO & RICOTTA GARLIC MUSHROOM POTATO GNOCCHI SEMOLINA GNOCCHI POLENTA GNOCCHI GNUDI

MEAT

CHICKEN BASTARDO FIORENTINA STEAK STUFFED BRAISED CELERY PORK SHOULDER STUFFED LEG OF LAMB CHICKEN SKEWERS SAUSAGE, BEANS & GREENS CHICKEN UNDER A BRICK ITALIAN HAM, EGG & CHIPS POT-ROAST RABBIT JEWISH ARTICHOKES WILDEST BOAR RAGÙ STRACOTTO STUFFED PEPPERS BEEF CHEEK RAGÙ SALINA CHICKEN ITALIAN LAMB KEBABS MIXED MEAT RAGÙ SAFFRON CHICKEN SWEET & SOUR RABBIT FORAGER’S CHICKEN

FISH

FISH IN CRAZY WATER CUTTLEFISH & POTATO STEW GOLDEN BREADED TUNA STUFFED BRAISED SQUID SUMMER FISH STEW GRILLED SQUID SALAD WHOLE ROASTED SEA BASS TURBOT AL FORNO UGLY BEAUTIFUL TUNA AMAZING OCTOPUS OCTOPUS 4 WAYS OCTOPUS SALAD OCTOPUS PASTA OCTOPUS BRUSCHETTA OCTOPUS SOUP LIBYAN FISH STEW

SIDES

POT-ROAST CAULIFLOWER CARROT CAPONATA AMAZING ROAST VEG AUBERGINES PEPPERS COURGETTES FENNEL ASPARAGUS CHICKPEAS BORLOTTI BEANS PUY LENTILS BRAISED GREENS BEAUTIFUL COURGETTES ROMAN ARTICHOKES

BREAD & PASTRY

STUFFED FOCACCIA PAGNOTTA NEAPOLITAN PIZZA BASE CLASSIC MARGHERITA PIZZA FRITTA FOCACCIA WILD GREENS TORTA TARALLI MOZZARELLA BREAD CARNIVAL LASAGNE ICE-CREAM SANDWICHES

DESSERT

CHOCOLATE CANNOLI TUSCAN RICE TART AMALFI LEMON TART COCOA RUM DESSERT ZEPPOLE LIMONCELLO TIRAMISÙ APRICOT SORBET CHOCOLATE CHICKPEA CAKE GIANDUJA AMALFI RUM BABA ROLLED CASSATA SEMIFREDDO PEAR & HAZELNUT TART RICE PUDDING SEMIFREDDO GRANITA HOMEMADE ALMOND MILK COFFEE BLACKBERRY

BASICS

OOZY POLENTA ROYAL PASTA DOUGH HERO TOMATO SAUCE GARLIC AÏOLI SIMPLE PESTOS PRESERVED TOMATOES OLIVE OIL PASTRY PREPARING ARTICHOKES FLAVOURED SALT HOW TO JOINT A CHICKEN

NUTRITION GRAZIE MILLE! SPECIAL DIET-FRIENDLY RECIPES FULL RECIPE LIST INDEX BOOKS BY JAMIE OLIVER COPYRIGHT

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