Cooking in Color by Harris, Adrian -- Read -- Imperial Library of Trantor

Index

Introduction

Photography and Styling The Food Gays Kitchen

Pantry Superstars

Flavored Salt Five Ways Dukkah Sweet and Smoky Spice Rub 30-Second Mayonnaise Five Ways Grainy Mustard Quick-Pickled Red Onions

Morning Meals

Ginger Lime Apple Smoothie Carrot Cake Overnight Oatmeal Mushroom and Kale Savory Oatmeal Quinoa Fruit Salad Cranberry Coconut Breakfast Power Bars Caramelized Onion, Zucchini and Goat Cheese Galettes Chorizo and Sweet Potato Tostadas Steak and Egg Salad Mac and Cheese Eggs Benny West Coast Eggs Benny Blue Cheese and Ham Scones with Sriracha Crème Fraîche Serrano Pepper and Cheddar Bagels French Toast Waffles with Whipped Cream and Fruit Korean-Style Bulgogi Beef Waffles Pretzel Bagel Doughnuts

Eat With Your Hands

Rainbow Spring Rolls with Miso Peanut Dip Seared Pork and Pineapple Salsa Wrap Lemon Pepper Grilled Chicken Wrap Hummus Veggie Wrap Buffalo Cauliflower Bánh mì with Mushroom Pâté Veggienormous Sandwich Open-Faced Brie, Peach and Prosciutto Sandwich with Walnuts and Honey Zucchini “Meatball” Sub Moroccan Pulled Pork Sandwich Dip with Kohlrabi Slaw

Bowls and Salads

Watermelon and Cucumber Salad with Herb Vinaigrette Grilled Cantaloupe Salad with Burrata and Asparagus Romaine Salad with Fresh Tomato Salsa and Ricotta Confetti Kohlrabi Slaw Shaved Brussels Sprouts Salad Couscous Salad with Apples and Cranberries Red Quinoa, Mango and Purple Cabbage Salad Arancini Salad Cold Soba Noodle Salad with Kimchi and Basil Balela Panzanella Salad Miso Maple Salmon with Chinese Vegetables Chicken Salad with Strawberries and Sunflower Seeds Teriyaki Chicken Salad Bowl

Small Plates and Cocktails

Whisky-Spiked Olives Broiled Feta with Chili Salt, Tomatoes and Basil Warm Baked Brie with Fruit and Savory Granola Blackberry, Brie and Arugula Crostini with Honey and Lavender Fresh Nachos with Greek Yogurt and Watercress Halibut Ceviche Shrimp and Chorizo Skewers with Grilled Lemon Greek-Style Lamb Sliders with Tzatziki and Tomato Cucumber Ginger Fizz Cocktail Whisky Tea Cocktail Jalapeño Lime Margarita Blueberry Pisco Sour Kombucha Collins

Vegetable Love

Blistered Tomato Soup Beet and Buttercup Squash Soup Roasted Vegetable Gazpacho Corn Three Ways Roasted Radishes and Tomatoes Indian-Spiced Squash Baked Sweet Potatoes Roasted Five-Spice Cauliflower Orzo-Stuffed Tomatoes with Mozzarella and Basil Heirloom Tomato Phyllo Tart Braised Yams with Chimichurri, Eggs and Dukkah

Company

Shrimp, Pineapple and Cashew Rice Pilaf Creamy Mushroom Linguine with Pangritata Spaghetti with Shrimp, Wilted Greens and Sun-dried Tomatoes Perfect Pizza Dough Spring Vegetable Pizza Spicy Hawaiian Pizza with Prosciutto Butternut Squash Pizza The Food Gays Burger Sweet and Sticky Chicken with Basil and Lime BBQ Chimichurri Chicken Indian-Spiced Fried Chicken Smoked Salmon Sushi Cones Grilled Squid with Chili and Mint

Sweets

Real Fruit ice pops Roasted Raspberry and Beet Sorbet Peach and Brown Butter Ice Cream Sage, Lime and Vanilla Bean Ice Cream Chocolate Mint Cupcakes with Sour Cream Frosting Chocolate Cherry Skillet Brownies Toasted Coconut Mango Mousse Cake No-Bake Boozy Blueberry Cheesecake Apple, Cinnamon and Beet Crumble Classic Lemon Tart Pavlovas with Lime Curd, Berries and Mint Thank You