Cooking Meat, A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat by Sanagan, Peter -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Introduction How to Use This Book Buying Meat Preparing Meat Basic Butchery Techniques Cooking Meat Chicken

Raising Chickens Breeds Shopping for Chicken Chicken Cuts Simple Roast Chicken Buttery Roast Chicken Lemon and Oregano-Roasted Chicken Beer-Roasted Chicken Red Wine-Roasted Chicken Simple Poached Chicken Pan-Roasted Half Chicken with Madeira, Rosemary, and Lemon Fried Chicken Chicken Parmigiana Fake ‘n’ Bake Chicken Fingers Chicken Adobo Jerk Chicken “Kapow” Chicken Legs Coq au Vin Crispy Baked Chicken Wings Ballotines of Chicken with Apple and Sage

Pork

Raising Pigs Breeds Shopping for Pork Pork Cuts Baked Ham with Ginger Beurre Blanc Roasted Fresh Ham German Smoked Pork Shoulder (Spiessbraten) Simple Hot-Smoked Pork Butt Oven-Roasted Pork Picnic Shoulder with Prunes Smoked Pork Chops with Mustard Sauce Grilled Pork Chops with a Cherry Salsa Maple Smoke-Roasted Pork Rack Walnut-Crusted Pork Rack with Sage Pan Sauce and Apple Chutney Pork Tenderloin Stuffed with Radicchio and Gorgonzola Cheese Breaded Cutlets Crispy Roasted Pork Belly Grilled Bone-In Pork Belly Memphis-Style Barbecued Side Ribs Baked Saucy Ribs Pork and Walnut Stew Choucroute Garnie Porchetta

Lamb

Raising Sheep Shopping for Lamb Lamb Cuts Slow-Cooked Lamb Shoulder Lamb Shank Tagine Roasted Leg of Lamb with Tzatziki Seven-Hour Roasted Leg of Lamb with Lots of Garlic Balsamic-Glazed Rack of Lamb with Pistachio Mint Pesto Lamb Chop “Royale” Lamb T-Bone Chops with Roasted Onions Reverse-Seared Lamb Sirloin

Beef

Raising Beef (and Veal) Breeds Shopping for Beef Beef Cuts Simple Pot Roast Paleron Steak in Red Wine Short Rib Candy Carbonnade Flamande (Flemish Beef and Beer Stew) Tacos de Suadero Flat Iron Steak with Bread Sauce and Roasted Cippolini London Broil with Pickle Gravy Reverse-Seared Sirloin Cap Steak with Chimichurri Sauce Flank Steak Stuffed with Feta, Sun-dried Tomatoes, and Olives Cabbage Rolls Homemade Hamburger Helper Sanagan’s Meat Locker’s Dry-Aged Beef Hamburgers Chili con Carne Bolognese Sauce Meatballs Beef Eye of Round Roast with Mustard Sauce House-Smoked Beef Brisket

Game

Shopping for Game Duck Breast with Cherries Whole Roast Duck with Orange and Ginger Sauce Roast Goose with Prunes and Chestnuts Roasted Pheasant Stuffed with Wild Rice Braised Rabbit with Potatoes and Green Olives Venison Sauerbraten Wild Boar Ragù

Offal

Shopping for Offal Beef Liver and Onions Deviled Lamb Kidneys on Toast Fried Sweetbreads with Madeira Grilled Beef Heart Oxtail Stew and Spinners Pan-Fried Chicken Liver Salad Roasted Bone Marrow with Salsa Verde

Sausages, Charcuterie, and Meat Pies

Charcuterie The Joy of Meat Pies Fresh Sausages Toad in the Hole Boudin Blanc Bacon Chicken Liver Mousse Chicken Rillettes with Tarragon Corned Beef and Parsley Sauce Duck Confit Headcheese Pâté de Campagne Wild Boar Terrine with Armagnac and Prunes Pork and Dried Fruit Terrine Savory Pie Dough Tourtière Chicken, Leek, and Bacon Pie Steak and Ale Pie

Family Feasts

Cassoulet Curried Goat Lamb Biryani Prime Rib Roast Sunday Dinner Marrow-Stuffed Beef Shank Pot Roast Roast Turkey with Stuffing Whole Roasted Suckling Pig

Side Dishes

Creamy Mashed Potatoes Duck Fat–Roasted Potatoes Gratin Dauphinois Rösti Sautéed Potatoes Duck Fat Fried Rice Rice and Peas Simple Herbed Risotto Roasted Cauliflower and Cheddar Risotto Orzo Salad with Peas, Chili, Mint, and Feta Grilled Asparagus with Mediterranean Flavors Peas with Pearl Onions, Lettuce, and Mint Carrots in Vinaigrette Roasted Broccoli with Soy Butter Sweet and Sour Baked Beans Roasted Cauliflower with Hummus and Halloumi

Basic Pantry Items

Chicken Stock Beef Stock Veal Stock Bone Broth Veal Demi-Glace Red Wine Demi-Glace Brandy Peppercorn Sauce Basic Tomato Sauce Teriyaki Sauce Dad’s BBQ Sauce Tomato Salsa Soy Ginger Vinaigrette Chimichurri Herb Pesto Bulgogi Marinade Herb and Garlic Marinade Cuban Marinade Honey Mustard Marinade Middle Eastern Marinade Souvlaki Marinade Provençal Marinade Shawarma Marinade Herb Salt BBQ Dry Rub All-Purpose Brine Sweet Pork Brine

Acknowledgments

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