[Classic Beer Style Series 11] • Barley Wine by Allen, Fal -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Page Dedication Contents Acknowledgments Introduction Chapter 1. The History of Barley Wine

Chapter 2. The Flavor Profile of Barley Wine

Barley Wines: What Is the Law? Alcohol Color and Clarity Hops Age Yeast and Other Influences Conditioning and Carbonation “Families” of Barley Wines Other Beers Defying Classification

Chapter 3. The Five Elements: Malt, Hops, Yeast, Water, and Time

The Malt Bill Hops Yeast Water Aging Packaged Beer Wood

Chapter 4. The Brewing Process

Milling The Brew House The Boil Stabilization Pitching the Yeast Knock Out (Casting Back) and Cooling the Wort Fermentation Cold Aging Filtration Packaging: Kegs vs. Bottles Laying Down the Beer (Cellaring)

Chapter 5. Professional Barley Wine Breweries Chapter 6. Recipes Appendix A. Festivals Appendix B. Troubleshooting Appendix C. U.S. and Canadian Barley Wine Breweries Appendix D. Unit Conversion Chart Glossary Further Reading Bibliography Index About the Authors

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