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Index
Introduction
Nathan & Katie Williams
Shrimp Seviche with Chili-Cumin Tortilla Chips
Citrus Lentil Salad
Brooklyn
Ariel Dearie
Barbecued Shrimp
Open-Faced Sandwiches with Feta, Tomatoes, Capers, and Basil
Max & Eli Sussman
Sweet Potato Hash with Italian Sausage and Poached Egg
Plum and Cilantro Salad with Fresh Goat Cheese
William Hereford & Alyssa Pagano
Burnt Tomatoes
David Quon, Derek Van Heule & Nathan Warkentin
Mexican-Style BBQ Corn
Quinoa and Bean Summer Salad
Turkey Avocado Burgers
Citrus-Mint Sangria
Elizabeth Haddad
Nanny Frannie’s Apple Strudel
Amy Merrick
Wild Blueberry Currant Jam
Nick Fauchald
Pimiento Cheese
Peanut Butter and Bacon Sandwiches
Lillie Auld
Pasta with Wilted Arugula, Almonds, and Soft Goat Cheese
Almond-Jam Tart (Linzer Torte)
Sam & Ashley Owens
Spicy Basil Lemon Chicken with Caprese Salad on Crostini
Apple Crisp
Christa Freeman & Jess Eddy
Hummingbird Cake with Cream Cheese Frosting
Saer Richards
Sweet Potato–Quinoa Burgers
Kari Morris
Sea Legs
Simple Market Vegetable Salad
Rachel & Adam Patrick Jones
Tortilla Española
Chocolate Chip Zucchini Cake
Diana Yen
Ginger Ice Cream with Kumquat Compote
Salmon Ochazuke (Tea-Poached Salmon with Brown Rice)
Copenhagen
Mikkel Lippmann
Cucumber and Fennel Salad
Spidskål (Cabbage Salad)
Austin & Ashlyn Sailsbury
Pumpkin Bread with Maple-Cinnamon Glaze and Nuts
Sweet Potato Biscuits
Nathalie Schwer
Hearty Barley Salad with Broiled Feta and Tomatoes
Mikkel & Yukari Grønnebæk
Duck on Japanese Rice with Fresh Danish Green Peas and Wasabi Mayo
Sarah Britton
Four Corners Lentil Stew with Sesame Rice
Spiced Raw Chocolate Mousse
Young Mee Rim & Rasmus Laurvig
Meringue-Raspberry Bars
Ida & Lasse Lærke
Smørrebrød (Open-Faced Sandwich)
Buttermilk with Sweet Biscuits
Ebbe Jørgensen
Danish Open-Faced Sandwiches
Mackerel in Tomato Sauce
Morten Svendsen
Beef Brisket Broth with Meatballs and Dumplings
Ture Andersen
Ture’s Summer Menu for the Ferry
Steve Momsen
Grilled Salmon with Romesco Sauce and Fennel Crudités
The English Countryside
Sam Wylde
Pot Roast Shoulder of Veal with Tuna Sauce
Roasted Butternut Squash, Urfa Chile, and Buffalo Mozzarella Salad
Silvana de Soissons
Almond and Pistachio Biscuits
Rosa Park
Steamed Cod
Kimchi Couscous
Anna & Tom Herbert
Breakfast Bread
Marefield Pie
Caryn Hibbert
Quick Rosemary Focaccia
Rosemary and Anchovy Sauce
Mel & Tom Calver
Lemon Drizzle Cake
Susie Acheson
Mushroom, Tomato, and White Bean Stew
Portland
Dusty Hume
Oysters on the Grill
Steamed Mussels
Alela Diane Menig
Almond-Coconut Granola
Joy & Jay Fitzgerald
Steel-Cut Irish Oatmeal with Peanut Butter, Honey, and Cinnamon
Spicy Fried Egg Topped with Avocado and Crumbled Feta
Hwe Dup Bap (Rice Mixed with Sashimi and Greens Topped with Red Pepper Sauce)
Rebekah & Wille Yli-Luoma
Pulla (Finnish Dessert Bread)
Home-Brewed Coffee
Riley Messina
Ciabbottola
Calamari Linguini
Chris Siegel & Nolan Calisch
Morning Melon
Chris’s Fresh Chunky Salsa
Andrew & Carissa Gallo
Vanilla, Lavender, and Earl Grey Chocolate Pudding with Sea Salt
Laura Dart
Sweet Potato–Mushroom Tacos with Spiced Almond Sauce
Doug & Paige Bischoff
Rosemary Garlic Bread
Julie Pointer
Sweet Potato–Apple Salad
Oatmeal Chocolate Chip Cookies
Suzanne Fuoco
Sir Isaac’s Folly (Spiced Apple Chutney)
Roasted Pork Loin and Apple Chutney
The Wandering Table
Sarah & David Winward
Winter Wilted Greens and Potato Soup
Summer Squash and Tomato Salad
Vera Williams
Vera’s Buns
Almond Sugar Cookies
Alice Gao
Tea-Smoked Eggs
Blueberry Scones
Athena Calderone
Cedar-Plank-Grilled Halibut with Herb Pesto Salad
Sugar Snap Peas with Fresh Mint and Whipped Ricotta
Frances Palmer
Perfect Roast Chicken
Butterscotch Pudding
Sara & Hugh Forte
Chocolate Chip–Banana Pancakes
Sautéed Leeks and Scrambled Eggs
Shauna Alterio & Stephen Loidolt
Shortcakes with Fresh Berries and Whipped Cream
Grace Williams
Grace’s Raspberry Harvest Jam
Gus Agnanopoulos & Jesse James
Pastelli
Acknowledgments
Conversion Charts
About the Author
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