Easy Frugal Cookbook · 100 Satisfying Recipes That Won't Break the Bank by Caron, Sarah Walker -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Page Dedication Contents Introduction Chapter One: Slashing the Grocery Bill Chapter Two: Breakfast

Turkey, Egg, and Cheese Breakfast Sandwiches Roasted Potatoes and Peppers with Scrambled Eggs Peanut Butter–Banana Honey Smoothie Raspberry-Almond Smoothie Strawberry-Almond Overnight Oats Raspberry Oat Muffins Broccoli-Scallion Cheddar Muffins Banana Oat Pancakes Ham and Egg Cups with Roasted Red Peppers Ham, Egg, and Cheese Bake

Chapter Three: Soups and Salads

Spicy Chipotle Butternut Squash Soup Easy Spinach-Lentil Soup Slow Cooker Chicken Tortilla Soup with Lime and Avocado Sweet and Sour Cabbage Kielbasa Soup Vegetable Beef Soup Lemony Vegetable Quinoa Soup Warm Brussels Sprouts Salad with Pear and Red Onion Chicken Tortellini Salad with Roasted Red Pepper Dressing Warm Balsamic Red Cabbage Salad Deli Meat Salad Roasted Vegetable Orzo Salad with Red Wine Vinaigrette Garlic-Ginger Cauliflower Salad

Chapter Four: Sandwiches and Wraps

Chicken Caprese Wraps Italian Sausage Sandwiches with Apple and Red Cabbage Slaw Open-Face Turkey Cranberry Sandwiches with Pepper Jack Cheese Sheet Pan Teriyaki Beef Subs with Red Peppers and Pineapple Grilled Ham, Cheese, and Tomato Sandwiches Hoisin Turkey Lettuce Wraps Mushroom-Hummus Wraps with Roasted Red Peppers and Artichoke Hearts Buffalo Blue Cheese Cauliflower Wraps Barbecue Roast Beef Wraps

Chapter Five: Vegetarian and Vegan Mains

Broccoli-Pesto Pasta Scallion and Chickpea Rice Casserole Chipotle, Sweet Potato, and Black Bean Enchilada Casserole Gnocchi with Sautéed Tomatoes and Spinach Chickpea-Pumpkin Coconut Curry Noodles with Broccoli, Carrots, and Red Cabbage Baked Potatoes with Caramelized Onions and Brussels Sprouts Spinach and Tomato Frittata with Feta Garlicky White Bean Burgers Ravioli with Asparagus and Brown Butter Garlic-Ginger Mushroom Bowls with Scallions Lemon-Garlic Orzo with Peas and White Beans Tomato-Basil Risotto Vegan Bolognese

Chapter Six: Poultry and Seafood Mains

Lemon-Caper Fish Tacos with Blistered Tomatoes and Avocado Orange-Thyme Roast Chicken Sheet Pan Garlic Salmon with Roasted Snap Peas Sheet Pan Teriyaki Shrimp with Broccoli Slow Cooker Pulled Turkey Tenderloin with Parsley Pesto Barbecue Turkey Burgers with Avocado, Roasted Red Pepper, Red Onion, and Tomato Pasta with Lemon-Parsley Clam Sauce Breaded Turkey with Tomato-Parsley Orzo Buffalo Chicken and Broccoli Rice Bowls with Blue Cheese Easy Oven Cheddar Chicken Tenders Spicy Cod in Tomato and Red Pepper Broth with Andouille Sausage Crispy Coconut Drumsticks Roasted Garlic-Paprika Chicken Breasts Salmon Burgers with Avocado

Chapter Seven: Beef and Pork Mains

Shepherd’s Pie Bowl Marinated Eye Round Steaks Bacon, Egg, and Cheese Burger Salads Hoisin Beef Skewers with Gingery Red Cabbage Slaw One-Pot Red Beans and Rice Bacon-Cheeseburger Meatloaf Pork Tenderloin with Roasted Red Onion and Grapes One-Pan Pork Chops with Apples, Red Onion, and Red Cabbage Boneless Pork Chops with Creamy Roasted Red Pepper, Spinach, and Garlic Sauce Slow Cooker Cilantro-Lime Pork Carnitas Tacos Teriyaki Pineapple and Pork Kebabs Sesame Beef Rice Bowls Country-Fried Steak and Onions Rich Pork Stir-Fry with Hoisin Garlic-Ginger Sauce

Chapter Eight: Sides and Snacks

Roasted Cauliflower with Gorgonzola and Pomegranate Peas with Mint, Shallots, and Orange Zest Tomato Ricotta Toast with Basil Garlic-Sesame Green Beans Broccoli with Lemon-Garlic Sauce Sautéed Asparagus with Shallots and Parmesan White Bean Artichoke Dip Cheesy Sausage Dip

Chapter Nine: Desserts

Hot Cocoa Mug Cake Raspberry Milkshake Rustic Blueberry-Apple Pie Pear-Berry Hand Pies Carrot Snack Cake with Cream Cheese Frosting Brown Sugar Cinnamon Peach Crumble Monster Peanut Butter–Chocolate Cookie Bars Stuffed Baked Apples Watermelon-Kiwi Ice Easy Chocolate-Coconut Pudding

Chapter Ten: Condiments, Sauces, and Dressings

Slow Cooker Chicken Stock Veggie Scraps Vegetable Stock Ramen Broth Creamy Tahini Vinaigrette Zesty Orange-Thyme Vinaigrette Sun-Dried Tomato-Garlic Vinaigrette Basil-Walnut Pesto Chipotle Brown Sugar Barbecue Sauce Easy Marinara Sauce

Measurement Conversions Acknowledgments About the Author