A Grandfather's Lessons by Pépin, Jacques -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Copyright Page Dedication Acknowledgments Contents Introduction Setting the Table Good Table Manners Hors d’Oeuvres

Hummus with Feta and Sunflower Seeds Radis au Beurre (Radishes with Butter) Mini–Sweet Pepper Treats Deviled Eggs with Salmon (or Trout) Caviar Hot Pâté in Puff Pastry Sushi Salmon Cubes

Soups and Salads

Creamy Tomato Soup Soup with Vermicelle Avocado, Tomato, and Mozzarella Salad Beet and Apple Salad Egg, Tomato, and Anchovy Treats Marinated Chinese Mushroom Salad Potato Salad with Mayogrette Dressing Tomato Salad Salad Vinaigrette Chicken Grits Soup and Chicken Salad

Eggs, Sandwiches, Pizza, and Breads

Fried Eggs Sunny-Side Up with Cheese and Herbs Crisp Bacon Cottage Cheese Pancakes with Blueberries Easy Cheese Soufflé/Flan Cucumber-Dill Sandwiches Croque Shorey Grilled Cheese Sandwiches Rice Paper Vegetable Rolls Tortilla Pizzas English Muffin Pizzas Little Rolls and Breadsticks A Lesson on Leftover Bread

Fish and Shellfish

Mushroom and Scallop Toasts Fish Fillets in Caper Sauce Lemon Sole with Butter and Lemon Arctic Char with Tomato Oven-Roasted Bass in Cream, Horseradish, and Caper Sauce Salmon for Grandma Fish Tacos Shrimp Rolls Seafood Bread

Poultry and Meat

Crunchy Chicken Thighs with Zucchini Chicken Suprêmes in Persillade Roast Chicken on Garlicky Salad Curly Dogs with Pickle Relish Hamburgers a la Plancha on Ciabatta Rolls Meatballs in Tomato Sauce Roast Pork Loin Back Ribs Spicy Ribs for Shorey Sausage, Potatoes, Onions, and Mushrooms en Papillote

Pasta and Quinoa

Fusilli with Chunky Fresh Tomato Sauce Spaghetti à la Bolognese Bow-Tie Pasta in Garden Vegetable Sauce Arugula Pasta Pesto Macaroni, Spinach, and Ham Gratin Quinoa with Dried Cherries and Almonds

Vegetables

Artichokes with Mustard Sauce Asparagus in Butter and Oil Sauce Glazed Carrots Stuffed Green Peppers Cubanelle Peppers with Anchovies and Tomato Twice-Baked Potatoes with Sour Cream Sauce Mashed Potatoes with Garlic Roasted Sweet Potatoes Garlic Spinach with Croutons Swiss Chard Gratin Fried Green Tomatoes

Desserts and Confections

Blueberries in Honey Sauce Raspberry Jell-O with Strawberry Sauce and Blueberries Strawberry Shortcake Instant Bread “Cookies” Shorey’s Raspberry Cake Grandma’s Baked Apples Meringues Vanilla Ice Cream with Mint and Lemon Sauce Chocolate, Nut, and Fruit Treats Chocolate “Rocks” with Hazelnuts, Croutons, and Cornflakes Chocolate Goblets Caramel Flan

Decorating for Fun Index About The Author