Log In
Or create an account -> 
Imperial Library
  • Home
  • About
  • News
  • Upload
  • Forum
  • Help
  • Login/SignUp

Index
Cover Title Page Copyright Contents Introduction Tossed
Tomato and Pomegranate Salad Sort-of-Waldorf Fancy Coleslaw Raw Beet and Herb Salad Celery Salad with Feta and Soft-Boiled Egg Watercress Salad with Quail Eggs, Ricotta, and Seeds Raw Vegetable Salad Crunchy Root Vegetables Fig Salad Pomelo Salad Pink Grapefruit and Sumac Salad Tart Apple and Celery Root Salad Parsley, Lemon, and Cannellini Bean Salad Orange and Date Salad Sprout Salad Sprout Salad, Part Two Spring Salad Dakos Caramelized Fig, Orange, and Feta Salad
Steamed
Steamed Eggplant with Sesame and Green Onion Rice Salad with Nuts and Sour Cherries Lemon and Curry Leaf Rice Saffron, Date, and Almond Rice Miso Vegetables and Rice with Black Sesame Dressing
Blanched
Tomato and Roasted Lemon Salad Rice Noodles with Green Onions and Edamame Seaweed, Ginger, and Carrot Salad Spicy Turnip Soba Noodles with Quick-Pickled Mushrooms Sprouting Broccoli and Edamame Salad with Curry Leaves and Coconut Beet, Avocado, and Pea Salad Sprouting Broccoli with Sweet Tahini Peas with Sorrel and Mustard
Simmered
Tagliatelle with Walnuts and Lemon Brussels Sprout Risotto Legume (Noodle) Soup Fregola and Artichoke Pilaf Hot-and-Sour Mushroom Soup Spicy Chickpea and Bulgur Soup Green Onion Soup Thai Red Lentil Soup with Aromatic Chile Oil Tomato and Watermelon Gazpacho Alphonso Mango and Curried Chickpea Salad Candy Beets with Lentils and Yuzu Globe Artichoke Salad with Preserved Lemon Mayonnaise Globe Artichoke and Mozzarella with Candied Lemon Curry Laksa Quinoa Porridge with Grilled Tomatoes and Garlic Iranian-Style Pasta Stuffed Zucchini Slow-Cooked Chickpeas on Toast with Poached Egg Quinoa and Fennel Salad Green Beans with Freekeh and Tahini Urad Dal with Coconut and Cilantro
Braised
Lentils with Mushroom and Preserved Lemon Ragout Lightly Stewed Fava Beans, Peas, and Gem Lettuce with Parmesan Rice Fava Beans with Lemon and Cilantro Braised Kale with Crispy Shallots Sweet-and-Sour Leeks with Goat’s Curd and Currants Butternut Squash with Buckwheat Polenta and Tempura Lemon Lentils, Radicchio, and Walnuts with Manuka Honey Indian Ratatouille Fennel with Capers and Olives Mushrooms, Garlic, and Shallots with Lemon Ricotta Iranian Vegetable Stew with Dried Lime
Grilled
Grilled Lettuce with Farro and Lemon Zucchini and Fennel with Saffron Crumbs Squash with Labneh and Pickled Walnut Salsa Grilled Ziti with Feta Corn Slaw Butternut Tataki and Udon Noodle Salad Zucchini “Baba Ghanoush” Corn on the Cob with Miso Mayonnaise Marrow with Tomato and Feta
Roasted
Eggplant with Black Garlic Squash with Cardamom and Nigella Seeds Honey-Roasted Carrots with Tahini Yogurt Red Onions with Walnut Salsa Cauliflower, Grape, and Cheddar Salad Eggplants with Crushed Chickpeas and Herb Yogurt Carrot and Mung Bean Salad Roasted Brussels Sprouts with Pomelo and Star Anise Smoked Beets with Yogurt and Caramelized Macadamias Sweet Potatoes with Orange Bitters Curry-Roasted Root Vegetables with Lime Leaves and Juice Beet and Rhubarb Salad Squash with Chile Yogurt and Cilantro Sauce
Fried
Pea and Mint Croquettes Polenta Chips with Avocado and Yogurt Seared Chanterelles with Black Glutinous Rice Mixed Vegetables and Yogurt with Green Chile Oil Smoky Polenta Fries Buttermilk-Crusted Okra with Tomato and Bread Sauce Fried Upma with Poached Egg Fried Cauliflower with Mint and Tamarind Dipping Sauce Brussels Sprouts with Caramelized Garlic and Lemon Peel Quinoa and Wild Garlic Cakes with Salbitxada Sauce Udon Noodles with Fried Eggplant, Walnut, and Miso Crispy Saffron Couscous Cakes Eggplant, Potato, Tomato Coated Olives with Spicy Yogurt Pot Barley and Lentils with Mushrooms and Sweet Spices Eggplant Pahi
Mashed
Root Mash with Wine-Braised Shallots Fava Fava Bean Spread with Roasted Garlic Ricotta Crushed Puy Lentils with Tahini and Cumin Cannellini Bean Purée with Pickled Mushrooms and Pita Croutons Crushed Carrots with Harissa and Pistachios Spice-Stuffed Potato Cakes Yogurt and Kaffir Lime Leaf Spread
Cracked
Crespéou Eggplant Kuku Eggplant Cheesecake Fritter Roulette Cauliflower Cake Membrillo and Stilton Quiche Corn and Green Onion Pancakes Spicy Scrambled Eggs Kale and Cheese Pikelets
Baked
Corsican Pie with Zucchini Flowers Eggplant Kadaifi Nests Bread and Pumpkin “Fondue” Mushroom and Tarragon Pithivier Stuffed Peppers with Fondant Rutabaga and Goat Cheese Baked Artichoke and Pearled Spelt Salad Winter Saffron Gratin Tomato and Almond Tart Ricotta and Rosemary Bread Pudding Baked Orzo with Mozzarella and Oregano Taleggio and Spinach Roulade Batata Harra Baigan Choka Root Vegetable Pies
Sweetened
Black Currant Friands Baked Rhubarb with Sweet Labneh Quince Poached in Pomegranate Juice Bitter Frozen Berries with White Chocolate Cream Caramelized Brandy Pears with Fennel Seed Crackers Fig and Goat Cheese Tart Roasted Figs with Pomegranate Molasses and Orange Zest Grilled Stone Fruit with Lemon Geranium Water Stewed Blackberries with Bay Custard and Gin Set “Cheesecake” with Plum Compote Apricot, Walnut, and Lavender Cake Esme’s Old-Fashioned Apple and Rhubarb Pudding Ricotta Pancakes with Gooseberry Relish Walnut and Halvah Cake Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts Grilled Banana Bread with Tahini and Honeycomb Super French Toast Ricotta Fritters with Orange and Honey Pot Barley, Orange, and Sesame Pudding Tau Fu Fa Cold Rice and Pandan Pudding with Alphonso Mango and Lime Syrup Meringue Roulade with Rose Petals and Fresh Raspberries
Index About the Author Acknowledgments
  • ← Prev
  • Back
  • Next →
  • ← Prev
  • Back
  • Next →

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab
.

This is a mirror of the Tor onion service:
http://kx5thpx2olielkihfyo4jgjqfb7zx7wxr3sd4xzt26ochei4m6f7tayd.onion