Renal Diet Cookbook for the Newly Diagnosed · the Complete Guide to Managing Kidney Disease and Avoiding Dialysis by Zogheib, Susan -- Read -- Imperial Library of Trantor

Index

Title Copyright Dedication Contents Foreword Introduction One: What You Need to Know About Kidney Disease Two: Slowing Kidney Disease in 5 Steps Three: The Meal Plan Four: Kidney-Friendly Lifestyle Five: Breakfast

Green Breakfast Soup Peach Berry Parfait Open-Faced Bagel Breakfast Sandwich Bulgur Bowl with Strawberries and Walnuts Overnight Oats Three Ways Buckwheat Pancakes Avocado Egg Bake Broccoli Basil Quiche Asparagus Frittata Poached Eggs with Cilantro Butter

Six: Smoothies and Drinks

Homemade Rice Milk Cinnamon Horchata Berry Mint Water Fennel Digestive Cooler Mint Lassi Vanilla Chia Smoothie Watermelon Kiwi Smoothie Strawberry Cheesecake Smoothie Cucumber Spinach Green Smoothie Blueberry Burst Smoothie

Seven: Snacks and Sides

Cinnamon Apple Chips Savory Collard Chips Roasted Red Pepper Hummus Thai-Style Eggplant Dip Collard Salad Rolls with Peanut Dipping Sauce Simple Roasted Broccoli Roasted Mint Carrots Roasted Root Vegetables Vegetable Couscous Garlic Cauliflower Rice

Eight: Soups

Creamy Broccoli Soup Curried Carrot and Beet Soup Golden Beet Soup Asparagus Lemon Soup Cauliflower and Chive Soup Bulgur and Greens Soup with Soft-Boiled Egg Vegetable Lentil Soup Simple Chicken and Rice Soup Chicken Pho Turkey Burger Soup

Nine: Salads

Celery and Arugula Salad Cucumber and Radish Salad Spinach Salad with Orange Vinaigrette Mixed Green Leaf and Citrus Salad Roasted Beet Salad Pear and Watercress Salad Red Coleslaw with Apple Roasted Cauliflower with Mixed Greens Salad Bulgur and Broccoli Salad Summer Pasta Salad with White Wine Vinaigrette

Ten: Vegetable Mains

Cauliflower and Potato Curry White Bean Veggie Burgers Spinach Falafel Wrap Spicy Tofu and Broccoli Stir-Fry Tofu and Rice Salad Bowl Vegetable Biriyani Collard and Rice Stuffed Red Peppers Stuffed Delicata Squash Boats with Bulgur and Vegetables Barley and Roasted Vegetable Bowl Creamy Pesto Pasta

Eleven: Seafood Mains

Shrimp Skewers with Mango Cucumber Salsa Shrimp and Bok Choy in Parchment Shrimp Fried Rice Creamy Shrimp Fettuccine Lemon Garlic Halibut White Fish and Broccoli Curry Oven-Fried Fish with Pineapple Salsa Salmon and Kale in Parchment Salmon Burgers Roasted Salmon with Herb Gremolata

Twelve: Poultry and Meat Mains

Chicken Kebab Sandwich Aromatic Chicken and Cabbage Stir-Fry Chicken Chow Mein Baked Herbed Chicken Thai-Style Chicken Curry Chicken Satay with Peanut Sauce Chicken Breast and Bok Choy in Parchment One-Pan Curried Chicken Thighs and Cauliflower Asian-Style Pan-Fried Chicken Chicken, Pasta, and Broccoli Bake Turkey Meatballs and Spaghetti in Garlic Sauce Marinated Pork Tenderloin Meatloaf with Mushroom Gravy Flank Steak with Chimichurri Sauce

Thirteen: Desserts

Tropical Granita Grapefruit Sorbet Zesty Shortbread Cookies Berry Crumble Grape Skillet Galette Lemon Tart Strawberry Pie Chocolate Beet Cake

Fourteen: Kitchen Staples

Phosphorus-Free Baking Powder Herbs de Provence Cilantro Lime Vinaigrette Balsamic Vinaigrette Creamy Herbed Dressing Quick Herb and Oil Marinade Simple Chicken Broth Cranberry Ketchup

Appendix A: The Dirty Dozen and The Clean Fifteen Appendix B: Measurements and Conversions Resources References Acknowledgments About the Author