Katie Chin's Everyday Chinese Cookbook by Chin, Katie -- Read -- Imperial Library of Trantor

Index

Cover Contents Foreword The Wisdom of My Mother’s Kitchen Understanding Chinese Ingredients Basic Cooking Techniques and Tips Basic Tools and Utensils Sauces

Sweet-and-Sour Sauce Sweet Chili Soy Sauce Hoisin Sauce Hot Chili Oil Chili Paste

Starters and Dim Sum

Potstickers Crystal Shrimp Dumplings Veggie Tofu Lettuce Cups Shiitake Mushroom and Spinach Dumplings Chicken Egg Rolls Shu Mai Peking Duck Summer Rolls Spicy Beef Skewers Honey Barbecued Pork Tofu Bites with Three Sauces Firecracker Shrimp Crispy Wontons Crab Wontons Paper-Wrapped Chicken Chicken Skewers Edamame Hummus Lettuce Wraps with Chicken Mu Shu Pork

Salads

Crab Mango Salad Ginger Shrimp and Sugar Snap Pea Salad Chinese Chicken Salad Jade Shrimp Salad Soy Ginger Edamame Salad Napa Cabbage and Tofu Salad

Soups

Basic Chicken Stock Basic Fish Stock Beef with Rice Stick Noodle Soup Egg Drop Soup Hot-and-Sour Soup Chicken, Bok Choy and Clam Soup Velvet Chicken Corn Soup Tofu Tomato Soup Spicy Pork Noodle Soup Wor Wonton Soup Vegetable, Egg and Ramen Soup

Poultry

Orange Chicken Cashew Chicken Lemon Chicken Kung Pao Chicken General Tso’s Chicken Diced Chicken with Vegetables Chicken with Salted Black Beans, Tomatoes and Green Peppers Chicken with Shiitake Mushrooms and Snow Peas Stir-Fried Chicken with Bok Choy

Beef, Pork and Lamb

Sweet-and-Sour Pork Hong Kong Steak Hoisin Lacquered Ribs Sichuan Beef Stir-Fried Beef with Tomato Tangerine Beef Stir-Fried Beef with Broccoli Stir-Fried Beef with Asparagus and Wild Mushrooms Pepper Steak Mongolian Lamb Mapo Tofu Stir-Fried Beef with Snow Peas and Red Bell Pepper Stir-Fried Pork with Zucchini Pork Tenderloin with Wild Mushrooms Stir-Fried Pork with Asian Eggplant

Seafood

Clams in Black Bean Sauce Chinese Glazed Salmon Shrimp with Lobster Sauce Lobster with Ginger and Scallions Jade Shrimp with Fragrant Vegetables Braided Fish Steamed with Ginger and Green Onions Stir-Fried Fish Fillet and Chinese Broccoli Chinese-Style Parchment Fish Walnut Shrimp Sesame Scallops Crispy Fish with Ginger-Scallion Sauce Tea-Smoked Sea Bass Steamed Cantonese Whole Fish

Vegetables and Tofu

Asparagus with Wild Mushrooms Chinese Long Beans with Cashews Harvest Delight Stir-Fried Kale and Broccoli Sichuan Tofu with Broccoli Spicy-Garlicky Asian Eggplant Stir-Fried Spinach with Garlic Baby Bok Choy with Ginger and Garlic Eight-Vegetable Tofu JJ’s Spicy-Crispy Tofu with Green Beans

Noodles and Rice

Singapore Rice Noodles Crab Fried Rice Three-Flavor Lo Mein Pineapple Fried Rice Dan Dan Noodles Kung Pao Tofu Noodles Vegetable Lo Mein Homemade Egg Noodles Shrimp with Garlic Noodles Beef Chow Fun Black Mushrooms and Broccoli with Egg Noodles Sesame Noodles with Chicken Canton-Style Chicken Chow Mein Quinoa Fried Rice Farmers’ Market Fried Brown Rice

Drinks and Desserts

Chilled Berry Tea Banana Spring Rolls with Chocolate-Ginger Sauce Chocolate-Raspberry Wontons Banana-Walnut Wontons Lychee and Ginger Sorbet Asian Pear Tart Five-Spice Chocolate Cake

Index Resource Guide Acknowledgments Copyright