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Index
Acknowledgements
Preface
Introduction: Great Food has a History
We Must Brunch
Crowd Pleasers
Eggs
Griddle Goods
Healthy Gems (Muffins)
Sweet Breads
Relaxing Over Afternoon Tea
Breads
Loaves
Savouries
Tea Sandwiches
Tarts and Squares
Tea Cakes
Madeleines
Cocktails at the Abbey
Hors d’œuvres
Sweets
Cocktails
Servants’ Hall Gatherings
Soups with Substance
Main Courses
Vegetables
Desserts
Elegant Dining
Hors d’œuvres
Soups
Fish
Entrées
Palate Cleansers
Roasts and Removes
Vegetables
Sweets
Entertaining Outdoors at the Garden Party
Cold Dishes
Garden Party Cakes
Ices
Gelatin Desserts
Refreshments: Alcoholic
Refreshments: Non-Alcoholic
Holiday Entertaining Throughout the Year
Christmas
The Main Event
Sweets
Refreshments
Easter
Guy Fawkes Day
Halloween
Hogmanay (New Year’s)
St. Patrick’s Day
Stocking Your Abbey Larder
Abbey Victory Garden
Abbey Stock
Accompaniments
Baking Essentials
Dessert Sauces and Sweet Spreads
Jams and Jellies
Pastry
Savoury Sauces
Index
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