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Index
Cover
Copyright
Contents
Italian Gardens
How To Grow an Italian Garden
Italian Specialties
Interview: The Sebastiani Vegetable Garden
Italian Garden Encyclopedia
From Artichokes to Tomatoes
Cooking from the Italian Garden
Preparation Methods: Antipasto • Soups • Salads • Side Dishes • Pasta
Interview: Paul Bertolli
Gifts from the Italian Garden
Basil in Parmesan
Nepitella Butter
Roasted Pimientos
Dried Tomatoes
Pickled Capers
Mozzarella Marinated with Garlic, Dried Tomatoes, and Basil
Bruschetta with Tomatoes and Basil
Classic Minestrone Soup
Misticanza
Radicchio and Com Salad with Figs and Hazelnuts
Classic Broccoli Raab
Beans, Italian Style
Grilled Eggplant with Nepitella
Tarragon and Balsamic Vinegar-Braised Onions
Grilled Radicchio and Zucchini with Agliata
Nests with Wild Greens and Fontina
Fettuccine with Fresh Marinara Sauce
Penne with Arugula
Risotto-Stuffed Swiss Chard
Savory Bread Pudding with Sorrel and Baby Artichokes
Spring Pizza
Don Silvio’s Vegetable Dessert Tart
Appendices
Appendix A: Planting and Maintenance
Appendix B: Pest and Disease Control
Resources
acknowedgments
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