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Index
Navigating this E-Book
Welcome to America’s Test Kitchen
Preface
Make-Ahead 101
PREP AHEAD: READY-TO-COOK MEALS
REHEAT AND EAT: MAKE-AHEAD STEWS AND BRAISES
BAKE AND SERVE: OVEN-READY CASSEROLES
FROM FRIDGE TO TABLE: READY-TO-SERVE ENTRÉES
SHOP SMART: ONE GROCERY BAG MAKES THREE DINNERS
THE SUNDAY COOK: BIG ROASTS PLUS CREATIVE SECOND MEALS
COME HOME TO DINNER: EASY SLOW-COOKER FAVORITES
STOCK THE FREEZER: BIG-BATCH SUPPERS
CONVERSIONS AND EQUIVALENCIES
Master Recipe Listing
Index
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