Aga Roast by Walker, Louise -- Read -- Imperial Library of Trantor

Index

Cover Title Page Contents Roasting in the Aga Poultry

Chicken and Turkey Roasting Chicken in the Aga Roasting Turkey in the Aga Roasting Goose and Duck in the Aga Honey-roast Chicken Tarragon Chicken Spicy Roast Chicken Roast Summer Chicken Thyme-roasted Chicken Roast Goose Roast Pesto Poussins Roast Duck

Meat

Roasting Pork in the Aga Chinese Roast Pork Fruity Stuffed Fillet of Pork Paprika Roast Pork Slow Roast Belly of Pork ‘Barbecued’ Spare Ribs Roasting Gammon in the Aga Rum- and Ginger-glazed Gammon Gammon with Spiced Pears Roasting Lamb in the Aga Moroccan-style Lamb Roast Lamb with Summer Vegetables and Mint Pesto Basil and Garlic Roast Lamb Quince-glazed Leg of Lamb Thyme-crusted Leg of Lamb Rack of Lamb with a Herb Crust Roast Mutton Roasting Beef in the Aga Roast Beef in Beer Garlic Beef Beef Fillet with Glazed Red Onions Port-glazed Topside of Beef Oriental-style Roast Beef Summer Beef with Herbs Roasting Veal in the Aga Roast Veal

Game

Roasting Game Birds in the Aga Normandy Pheasant Roast Pheasant Roast Partridge Roast Grouse Quail Roast Wild Duck Roasting Rabbit and Hare in the Aga Roast Rabbit Roast Hare Roasting Venison in the Aga Roast Haunch of Venison Orange and Rosemary-glazed Venison

Fish

Roasting Fish in the Aga Japanese-style Roast Salmon Roast Monkfish Monkfish Roast Cod Italian Roast Fish Roast Sea Bass Sea Bream with Lemon

Vegetables

Roasting Vegetables in the Aga Apples Beetroot Cabbage Carrots Fennel Garlic Mushrooms Onions Parsnips Potatoes Pumpkin and Squash Summer Vegetables Sweet Potatoes Tomatoes

Accompaniments

Stuffings, Yorkshire puddings, Gravies and Sauces Sage and Onion Stuffing Parsley and Lemon Stuffing Apple and Prune Stuffing Apricot Stuffing Cranberry and Almond Stuffing Wild Rice Stuffing Yorkshire Puddings Smooth Gravy Stock White Sauce Horseradish Sauce Mint Sauce Onion Sauce Apple Sauce Cumberland Sauce Mustard Sauce Cold Mustard Sauce Bread Sauce Redcurrant Jelly Cranberry Sauce Orange sauce Mayonnaise Provencal Breadcrumbs

Leftovers

Leftovers Brussels Sprout Gratinée with Stilton Crust Bubble and Squeak Cake Chicken and Roast Vegetable Lasagne Ham and Olive Lasagne Ham and Bean Soup Filled Pancakes Chicken Biriyani Lamb and Tomato Bake Risotto Pork and Apple Pie Toasted Sandwiches Turkey and Stilton Patties Turkey with Spicy Couscous

Other books by Louise Walker Acknowledgements eCopyright

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