Deja Food by Boermans, Mary-Anne -- Read -- Imperial Library of Trantor

Index

Cover Contents List of Recipes About the Book About the Author Title Page Preface Introduction Ingredients 1—Sauces

Sauce for Poached or Fried Meat Savoury Sauce for Any Meat Green Sauce Egg Sauce Gooseberry & Parsley Sauce Onion Gravy Spiced Apple Sauce Carrot & Spinach Sauce Mint Sauce English Butter Sauce Bread Sauce Traditional White Sauce Rich White Sauce Parsley Sauce Egg Sauce Cheese Sauce Onion Sauce Traditional Bread Sauce Mustard Horseradish Mustard Madeira Mustard Ginger Mustard Mustard Sauce Salad Cream Salad Dressing Gravy

2—Beef

Roast Beef Beef & Cabbage Pie Skink Veal Ragoo Beef Cakes Beef Collops with Sippets & Forcemeat Balls Cold Beef & Pickles George’s Pie or Pies Mulberry Garden Beef Pontack’s Collops

3—Birds

Roast Chicken & Gravy Poached Chicken with Bacon & Celery Buttered Chickens Chicken with Oranges Durryde Pasties Lumber Pie Modish Turkey Thatched House Pie Turkey in Beef Broth Sauce for Turkey in Beef Broth Chook Weed Boiled Goose Braised Duck with Turnips Duck with Lentils & Chestnuts Duck Salmi

4—Mutton & Lamb

Braised Neck of Mutton Collared Breast of Lamb with Pickled Walnuts China Chilo Mutton Pies Sanders Spring Lamb Pie Stuffed Leg of Lamb Mutton Squab Pie

5—Pork

Elizabeth Raffald’s Roast Pork Adobado Pork Medley Pie Pork Fricassee Herb Sausages Mrs Luke’s Beer Sausages Braised Red Cabbage with Sausages Mrs Ball’s Turkey Pork

6—Gammon, Ham & Bacon

Bacon & Herb Pasties Bacon & Pork Squares Bacon Froise with Apple Sauce Gammon & Pease Pudding Gammon Pie Gammon Ragoo with Sweet Sauce Ham Toast for One

7—Offal

Black Pudding Toasts Brawn Miss Milne’s Herb Brawn Abbey Farm Brawn Dark Haslet Light Haslet Border Liver & Bacon Chicken Liver Ragoo Minced Pies Liver & Bacon Salad Hotchpotch of Oxtail Oxtail Pies

8—Cheese

Honeysome Cheese Stewed with Ale Cheese & Pea Pasties Potted Cheese Ramkins Ramakins Cheese Patties Whitley Goose Mrs Raffald’s Macaroni with Parmesan Mrs Frazer’s Dish of Macaroni Tart for Ember Days

9—Eggs

Eggs & lettuce—aka Farced Eggs Egg Pie Broccoli & Eggs Kitcherie Kedgree Greens, Eggs & Ham Tripe of Eggs

10—Vegetables

Summer Cawl Celery in a Cream Sauce Celery & Barley Bake Mandrang Salad Regalia of Cucumbers Stewed Lettuce & Peas Herb Pie for Lent Herb Soup Salmagundy Diy ‘3P’ Salmagundy Patrick Lamb’s Sallad Magundy Dressed Mushrooms Mushrooms in a Cream Sauce Supple Onions Baked Onions Many Ways with Parsnips Parsnip Soup with Apple How to Boil Potatoes Jacket Potatoes & Potato Snow Roast Potatoes Boxty Bubble & Squeak Sweet & Sour Spinach Tarts of Spinach & Cheese John Evelyn’s Mixed Salad Clapshot Swede & Bacon Bake Turnips Roasted in Paper Haricot of Root Vegetables

11—Tracklements

Horseradish Butter Light Baked Puddings Stuffing Season Pudding Savoury Pudding Pea Powder Cornflour Shortcrust Pastry Beef Dripping Pastry Hot Water Crust Spice Mixes Savoury Spice Mix 1 Savoury Spice Mix 2 Charlotte Mason’s Spice Mixes Veal Forcemeat Sippets To Clarify Fat To Clarify Butter To Make Stock

Notes Sources Acknowledgements Copyright