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Index
Cover Title Page Copyright Dedication Contents Introduction Etiquette
The Modern Greeting Line Order of Precedence Reception Protocol A Note on Notes Sending Your Notes The Language of the Butler Posture Greeting Guests Doors and Doorways Cars Making Introductions The Do’s and Don’ts of a Handshake How to Offer Your Business Card Cubicles How to Calculate a Tip Tips by Country
Entertaining
Host and Hostess Gifts Dress Code Dressing Guide by Occasion Table Setting Basics China Cutlery Serving Utensils Glassware How to Hold a Dinner Knife and Fork Table-Setting Process Using a Butler’s Stick Napkin Folding Menu Cards How to Prepare a Cheese Plate The Perfect Bar Decanting Wine Popping Champagne Preparing to Eat Polite Table Conversation Top Ten Rules of Table Manners Afternoon Tea vs. High Tea How to Brew a Pot of Tea Coffee Styles Creating the Perfect Guest Bedroom The Guest Book
Before You Go …
Food and Wine Pairings The Butler’s Foolproof Menu Plans Cookbooks Everyone Should Own
Acknowledgements
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